Alabama Chicken Casserole Recipes

CHICKEN A LA KING CASSEROLE

Chicken A La King Casserole image

This versatile recipe was given to me by my sister-in-law when I was a new bride 37 years ago. It has been enjoyed by our family and guests and at potluck suppers more times than I can count. Folks love the chicken and noodles in a delectable cheese sauce.-Eleanor McElroy, Kernersville, North Carolina

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

8 ounces uncooked wide egg noodles
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2/3 cup evaporated milk
1/2 teaspoon salt
6 ounces cubed process cheese (Velveeta)
2 cups diced cooked chicken
1 cup diced celery
1/4 cup diced green pepper
1/4 cup diced pimientos
3/4 cup dry bread crumbs
3 tablespoons butter, melted
1/4 cup slivered almonds

Steps:

Cook noodles according to package directions. Meanwhile, in a large saucepan, combine the soup, milk and salt. Cook and stir over medium heat for 2 minutes. Reduce heat; stir in cheese until melted. Add chicken, celery, green pepper and pimientos. , Drain noodles; add to chicken mixture and mix well. Transfer to a greased shallow 2-qt. baking dish. Cover and bake at 400° for 20 minutes. Toss bread crumbs and butter; sprinkle over the top. Sprinkle with almonds. Bake, uncovered, for 10-15 minutes or until heated through and golden.

Nutrition Facts :

ALABAMA CHICKEN

Alabama Chicken image

My most favorite chicken casserole. I got this recipe from a lady who retired from a job that I took over about 26 years ago. When we had office potlucks, I always requested her to make this. Even though we don't live in Alabama, no other name would seem right for this dish!

Provided by Sissylu

Categories One Dish Meal

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup margarine or 1/2 cup butter
1 cup chopped green pepper
1 cup chopped celery
1 cup chopped onion
8 ounces Velveeta cheese
1 (6 ounce) jar green olives, sliced (or larger)
1 (8 ounce) can sliced mushrooms
1 (10 1/2 ounce) can cream of mushroom soup
1 deboned chicken
1 (4 1/2 ounce) package spinach noodles

Steps:

Cook chicken in water with bay leaf and debone.
Cook spinach noodles in the chicken broth and drain, but reserving the broth.
Saute' green pepper, celery, and onion in melted margarine/butter until tender.
Add cubed Velvetta and stir until melted.
Next add green olives, mushrooms, cream of mushroom soup, and chicken.
Blend sauce in cooked spinach noodles and place in slightly greased casserole.
You may add more broth if needed.
Top with cracker crumbs and dot with butter and bake 350 for 45 min.

Nutrition Facts : Calories 1151.4, Fat 81.4, SaturatedFat 24, Cholesterol 217.3, Sodium 2445.4, Carbohydrate 44.8, Fiber 7, Sugar 9.9, Protein 60.7

ALABAMA CHICKEN CASSEROLE

Alabama Chicken Casserole image

Not sure where the name came from, but tonight it will be Virginia Chicken Casserole. I'm guessing the reason for letting the casserole sit overnight is so that the flavors can marry. Anyway, this is another favorite we enjoy alot. Recipe is from Moms Best Recipes. The original recipe calls for cream of mushroom soup. I would not...

Provided by Jill Cooks

Categories Casseroles

Number Of Ingredients 10

Ingredients

2-3 cups cooked chicken, chopped (or leftover turkey)
4 eggs, hard-boiled, peeled and chopped
2 cups cooked rice
1 1/2 cups celery
1 onion, chopped
2 cans cream of chicken soup
1 cup mayonnaise
2 tablespoons lemon juice
3 oz. pkg. slivered almonds
5 oz. can chow mein noodles

Steps:

1. Mix all ingredients except noodles in a large bowl.
2. Transfer to a greased 13x9 baking pan.
3. Cover and refrigerate overnight.
4. Uncover and bake at 350 for 1 hour, or until hot and bubbly. Top with nooldes; return to oven for 5 minutes.

ALABAMA CHICKEN CASSEROLE

Alabama Chicken Casserole image

Make and share this Alabama Chicken Casserole recipe from Food.com.

Provided by Sassy J

Categories Chicken

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 -3 cups cooked chicken, chopped
4 eggs, hard-boiled, peeled and chopped
2 cups cooked rice
1 1/2 cups celery, chopped
1 onion, chopped
2 (10 3/4 ounce) cans cream of mushroom soup
1 cup mayonnaise
2 tablespoons lemon juice
1 (3 ounce) package slivered almonds
1 (5 ounce) can chow mein noodles
salt, to taste
pepper, to taste

Steps:

Mix all ingredients except noodles in a large bowl. Taste and add salt and pepper, to taste.
Transfer to a greased 13 x 9 inch baking pan.
Cover and refrigerate overnight.
Uncover and bake at 350 for one hour, or until hot and bubbly.
Top with noodles; return to oven for 5 minutes.

Nutrition Facts : Calories 289.9, Fat 14.6, SaturatedFat 2.9, Cholesterol 119.2, Sodium 612.4, Carbohydrate 23, Fiber 2, Sugar 2.6, Protein 16.8

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