Alabama Biscuit Muffins Recipes

ALABAMA BISCUIT MUFFINS

Steps:

• Preheat the oven to 350 degrees; grease a 12-cup muffin tin with butter and set aside.
• In a large mixing bowl, whisk together the flour, sugar, baking powder, salt and baking soda.
• Add the butter and rub it into the flour with your fingertips till the mixture is mealy.
• Add the buttermilk and stir till the dough is slightly firm.
• Spoon the mixture into the prepared muffin tin and bake in the center of the oven till brown and crusty, 40-45 minutes.

FLUFFY BISCUIT MUFFINS

Steps:

• Preheat oven to 425°. In a bowl, cut flour and mayonnaise together until mixture resembles coarse crumbs. Add milk; stir just until mixed. Spoon into four greased muffin cups. Bake 14-16 minutes or until lightly browned.

SOUTHERN BISCUIT MUFFINS

Steps:

• Preheat oven to 400 degrees.
• Grease one 12-cup muffin pan (2&1/2-inch size).
• In large bowl combine flour, sugar and baking powder.
• Cut butter into thin slices and add to dry mixture.
• Using a pastry cutter or low speed of your mixer, combine the butter with the dry mixture until it resembles coarse crumbs.
• Stir in milk, with a spoon or fork.
• Stirring only until flour mixture is moistened.
• Batter will be thick and lumpy.
• Spoon into muffin cups, dividing evenly between all 12 cups.
• Bake for 20 minutes or until tops are golden brown.
• When done, remove from muffin pan immediately.

SOUTHERN BISCUIT MUFFINS

Steps:

• Combine flour, sugar and baking powder.
• Add butter and mix.
• Add milk and mix.
• Add Gruyere cheese and mix.
• Bake in preheated oven to 400F (205C) for 20 minutes until golden brown.

EASY BISCUIT MUFFINS

Steps:

• Preheat oven to 350°. Whisk together first 4 ingredients. In another bowl, whisk milk and mayonnaise until blended; add to dry ingredients, stirring just until moistened (batter will be thick)., Spoon 1/4 cup mixture into each of 12 greased or paper-lined muffin cups. Bake until golden brown, 25-30 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

ALABAMA BISCUITS RECIPE - (4.3/5)

Steps:

• Dissolve yeast in warm water in medium size bowl. Add sugar, egg and 3 tablespoons of butter. Stir in 2 1/2 cups or more self-rising flour. Mix thoroughly and turn out on floured board. Knead and roll to medium thickness. Spread 1/4 cup soft butter on half of dough. Turn other half over the buttered dough. Cut with biscuit cutter or cut in squares with knife and put in greased pan. Butter tops of biscuits and let rise in a warm place for 1 hour. Heat oven to 450°F. Bake until golden brown, about 20 to 30 minutes.

ALABAMA BISCUITS

Steps:

• Sift dry ingredients together.
• Dissolve yeast in water; Add buttermilk and add in sifted ingredients mixing well. Knead 20 times and roll out 1/4" thick.
• Cut with biscuit cutter or 1" drinking glass. Butter biscuits with brush and stack in twos, let rise for 2 hours.
• Bake at 425 degrees for 10 to 12 minutes, or until brown.