Al Tipper Gores Chinese Chicken With Walnuts Recipes

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AL & TIPPER GORE'S CHINESE CHICKEN WITH WALNUTS



Al & Tipper Gore's Chinese Chicken With Walnuts image

Make and share this Al & Tipper Gore's Chinese Chicken With Walnuts recipe from Food.com.

Provided by windhorse23

Categories     Chinese

Time 20m

Yield 6 serving(s)

Number Of Ingredients 13

2 lbs boneless chicken breasts, cut into one-inch pieces
2 1/2 tablespoons soy sauce
1 1/2 tablespoons water
2 teaspoons cornstarch
2 tablespoons chinese rice wine or 2 tablespoons sherry wine
1 teaspoon sugar
1 teaspoon fresh ginger, grated
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon salt
3 teaspoons vegetable oil
2 medium green peppers, chopped in 3/4-inch pieces
4 scallions, sliced in 1-inch lengths
1/3 cup chopped walnuts

Steps:

  • Mix the soy sauce with the water, then blend in the cornstarch. Stir in the wine, sugar, ginger, red pepper and salt.
  • Preheat a wok or large fry pan over high head. Add 2 teaspoons of vegetable oil. Stir-fry the green peppers and onions for 2 minutes and remove. Add the walnuts and stir fry for 1-2 minutes or until golden brown. Remove.
  • Add the rest of the oil and stir fry the chicken. (You may need to add more oil or some stock if the pan is dry.)
  • Once the chicken is no longer pink, add the soy sauce mixture. Then stir in the vegetables and walnuts, cover and cook until heated through.

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