Al Amirs Middle Eastern Tea Hot Or Iced Recipes

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AL AMIR'S MIDDLE EASTERN TEA (HOT OR ICED)



Al Amir's Middle Eastern Tea (Hot or Iced) image

My copycat version of Al Amir restaurant's hot/iced tea. I volunteered the rosewater/orange blossom water to the iced tea; it's optional though. Everything is estimated. Rearrange ingredient amounts if desired. If you are using loose tea leaves place them in a tea infuser or muslin cloth.

Provided by C G

Categories     Other Drinks

Time 20m

Number Of Ingredients 16

HOT TEA:
6 c boiling water, approximately
4 black tea bags or loose tea (i used an aged earl grey by numi™)
1 tsp dried mint
3-4 whole cardamom pods
1/4 tsp anise seeds
ICED TEA:
6 black tea bags
3-4 sprig(s) fresh mint
3-4 whole cardamom pods
1/4 tsp anise seeds
2 Tbsp good quality honey, to taste
FOR FINISHING:
fresh mint, for garnish
honey or other sweetener, to taste
rosewater or orange blossom water (for the iced tea version)

Steps:

  • 1. DIRECTIONS FOR HOT TEA: Boil about 6 cups of water. Lightly crush the cardamom and anise seeds in a pestle and mortar or with the back of a spoon. Place the spices in a tea infuser or wrap up in a small piece of muslin cloth.
  • 2. Place tea bags in a heatproof container. Add the spices then the boiling water. Steep for approximately 5 minutes. Remove the tea bags. Serve with honey or sugar on the side.
  • 3. DIRECTIONS FOR ICED TEA: Boil the water and while it boils prepare the spices as indicated in Step #1.
  • 4. Add the spices and tea bags to a heatproof container. Add the honey. Pour the boiling water into the container and allow tea to steep 10 minutes.
  • 5. Remove the tea bags and allow tea to cool about 15-20 minutes.
  • 6. Place the sprigs of fresh mint and about 2 cups of ice cubes in the tea.
  • 7. Pour into individual drinking glasses with a fresh mint leaf floating in each serving. Optional: If desired, add approximately 1/4 teaspoon of rose water and/or orange blossom water to each serving of ICED TEA.

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