Akrotiri Fried Halloumi Recipes

FRIED HALLOUMI CHEESE

Fried Halloumi Cheese image

This is a fabulous appetizer or can be served as part of a selection of Middle Eastern appetizers, such as Baba Ganoush, Labneh, and Hummus. Once fried, the cubes of halloumi could also be added to a salad, mixed into a bowl of grains and roasted vegetables, or paired with a plate of juicy tomatoes and some fresh basil. You can easily increase the recipe; just make sure your skillet is large enough to they're all frying in a single layer. Or prepare them in batches. I do recommend dousing the fried cubes in good-quality olive oil, which makes a difference. In addition to the ground black pepper and red pepper flakes, variations include adding a squirt of lemon juice, a bit of chili oil or paste, mixing in sprigs of fresh thyme or oregano, or dusting the just-fried cubes with sumac, paprika, or za'atar.

Provided by David

Number Of Ingredients 4

Ingredients

8 ounces (225 - 250g) halloumi
1 1/2 tablespoons olive oil for frying (plus 1-2 tablespoons of olive oil for dressing the fried cheese)
a few generous grinds of black pepper
big pinch of red pepper flakes

Steps:

Drain the halloumi and cut it into cubes; slice the slab in half horizontally, then cut the cheese into batons and slice them into cubes. Pat the cubes very dry with paper towels.
Heat 1 1/2 tablespoons olive oil in a heavy skillet over medium heat. When hot, add the cubes of halloumi and cook for a few minutes without stirring, until the bottoms are well-browned.
Turn the halloumi cubes with a spatula, and brown them on the other sides. They don't need to be perfectly browned on all sides, but they should be a nice golden brown color for best flavor.
Transfer the fried halloumi cubes to a bowl along with any oil in the pan. Grind black pepper over the cheese, add the red pepper flakes and the remaining 1-2 tablespoons olive oil. Stir well, and serve warm or at room temperature.

HALLOUMI FRIES

Halloumi fries image

Crisp and slightly salty shallow-fried halloumi fries make perfect party food. Great with a sprinkling of za'atar and a spicy yogurt for dipping

Provided by Sophie Godwin - Cookery writer

Categories Side dish, Snack, Treat

Time 20m

Number Of Ingredients 8

Ingredients

170g pot Greek yogurt
1 lemon, zested, then cut into wedges for squeezing
1 tbsp rose harissa
3 tbsp za'atar, plus extra for sprinkling
75g plain flour
2 x 250g blocks halloumi, cut into fries
oil, for frying
handful mint, leaves torn

Steps:

Mix the yogurt with the lemon zest and some seasoning, then swirl through the harissa so that you have pockets of hot and cool in the dip.
On a plate, stir the za'atar into the flour, then roll the halloumi in the mixture so that it's evenly coated. Heat the oil in a shallow, heavy-bottomed pan or casserole dish until 180C on a cooking thermometer, or a piece of bread browns in 20 secs. Working in batches, carefully lower the halloumi into the oil and cook for 2 mins until crisp and golden, then drain on kitchen paper.
Sprinkle over the mint and za'atar, and serve with the lemon wedges and the spicy yogurt for dipping.

Nutrition Facts : Calories 406 calories, Fat 29 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 23 grams protein, Sodium 2.7 milligram of sodium

FRIED HALLOUMI WITH CARAWAY

Fried Halloumi With Caraway image

There's something irresistible about the salty, slightly rubbery texture of halloumi cheese. In this very simple recipe, the cheese is simply sliced and fried with caraway seeds. It's great with salad, or as part of a meze table.

Provided by Syrinx

Categories Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

225 g halloumi cheese (a standard block)
1 tablespoon olive oil
1 -2 teaspoon caraway seed
1/2 lemon

Steps:

Heat the olive oil in a frying pan.
Meanwhile, slice the halloumi into six even slices.
When the oil is hot, lay the halloumi slices in a single layer and scatter on the caraway seeds.
Cook until the halloumi is brown, then turn over and continue cooking until brown on the other side.
Remove from the pan and put on a serving plate, squeezing a little lemon juice over the cheese. Serve hot.

Nutrition Facts : Calories 67.4, Fat 7, SaturatedFat 0.9, Sodium 0.6, Carbohydrate 1.9, Fiber 0.8, Sugar 0.4, Protein 0.4

AKROTIRI: FRIED HALLOUMI

Akrotiri: Fried Halloumi image

This recipe is from week three of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Akrotiri is my third stop. This very simple recipe requires a Halloumi cheese, which is made on the Island of Cyprus from a blend of goat and sheep's milk. It can usually be found in gourmet cheese shops.

Provided by GiddyUpGo

Categories Cheese

Time 9m

Yield 4-6 serving(s)

Number Of Ingredients 2

Ingredients

1 (8 ounce) package halloumi cheese
1/2 teaspoon olive oil

Steps:

Slice the cheese about 3/8th inch thick, brush with olive oil on both sides and sear in a hot pan.
The cheese should be a golden color on each side. If you pan is hot enough, it should only take one to two minutes per side.

Nutrition Facts : Calories 5, Fat 0.6, SaturatedFat 0.1

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