Ajs Mild Salsa Recipes

FRESH SALSA

Fresh Salsa image

Spice up your meal with fresh salsa made using Old El Paso® chopped green chiles ready in just two steps.

Provided by Betty Crocker Kitchens

Categories Condiment

Time 1h15m

Yield 20

Number Of Ingredients 8

Ingredients

4 large tomatoes, seeded, chopped and drained (4 cups)
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 can (4 ounces) Old El Paso™ chopped green chiles, drained
1/2 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Mix all ingredients in glass or plastic bowl.
Cover and refrigerate at least 1 hour, but no longer than 1 week, to blend flavors.

Nutrition Facts : Calories 10, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 85 mg

MILD FRESH SALSA

Mild Fresh Salsa image

This quick-and-easy salsa tastes great as an accompaniment to meat dishes as well as with chips. I teach kindergarten and my husband is a county Extension agent. We've lived down here in the Imperial Valley for 30 years. I say "down here" because Holtville is 15 feet below sea level!

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 3 cups.

Number Of Ingredients 7

Ingredients

3 fresh tomatoes, peeled, seeded and finely chopped
1/2 cup minced fresh cilantro
2 to 3 garlic cloves, minced
1 can (4 ounces) chopped green chilies
1/2 cup sliced green onions
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large bowl, combine all ingredients. Chill before serving.

Nutrition Facts : Calories 6 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 70mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

FRESH MILD SALSA

Fresh Mild Salsa image

Fresh tomato salsa is excellent with just chips and salsa for an appetizer or a perfect compliment to any Mexican dish. Adjust to personal taste with salt, pepper, and ground cumin. Add 1 additional serrano pepper to make hot salsa, and 2 serrano peppers for 'fire' salsa.

Provided by clow4851

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

4 ripe tomatoes, chopped
4 cloves garlic, minced
1 serrano pepper, seeded and chopped
1 jalapeno pepper, seeded and chopped
¾ white onion, finely chopped
¼ green bell pepper, finely chopped
2 tablespoons chopped fresh cilantro
1 tablespoon ground cumin, or to taste
2 ½ teaspoons lemon juice
2 teaspoons salt, or to taste
1 teaspoon ground black pepper, or to taste

Steps:

Stir tomatoes, garlic, serrano pepper, jalapeno pepper, white onion, green bell pepper, cilantro, cumin, lemon juice, salt, and black pepper together in a bowl.

Nutrition Facts : Calories 50.5 calories, Carbohydrate 10.7 g, Fat 0.7 g, Fiber 2.8 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 1175.3 mg, Sugar 5.3 g

RESTAURANT STYLE MILD SALSA

Restaurant Style Mild Salsa image

This restaurant style mild salsa recipe takes under 5 minutes to make and is a great healthy fresh homemade appetizer perfect for game day! It can be made all year round as it uses canned tomatoes! With cilantro, lime juice, onion and a few spices you can have this easy salsa on the table in minutes. Serve it with flour tortillas or with corn chips for a naturally gluten free snack.

Provided by Claire | Sprinkle and Sprouts

Categories Appetizer Snack

Time 5m

Number Of Ingredients 9

Ingredients

28 oz can whole plum tomatoes (including juice)
1 small onion ((see note 1))
3 cloves garlic
1 tsp ground cumin
1/2 tsp ground coriander
1 1/2 tsp salt
2 tsp granulated sugar
3 tbsp lime juice
1 cup cilantro (tightly packed)

Steps:

Pour the canned tomatoes and their juice into a food processor (or blender).
Peel and roughly chop the onion then add it to the tomatoes
Peel the garlic and add them to the processor
Add the spices, salt, sugar and lime juice. Then add the cilantro to the top.
Pulse chop your salsa until you have the desired consistency.
Transfer the salsa to an airtight container and refrigerate for at least 3 hours and up to 4 days.

Nutrition Facts : Calories 24 kcal, Carbohydrate 5 g, Sodium 464 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

MILD TOMATO SALSA

Mild Tomato Salsa image

I got this salsa recipe from my sister, and my children and I have been making batches of it ever since. We pair pint jars with packages of tortilla chips for zesty Christmas gifts. When the kids give this present to their teachers, they can truthfully say they helped make it. -Pamela Lundstrum, Bird Island, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 1h

Yield 10 pints.

Number Of Ingredients 12

Ingredients

10-1/2 pounds tomatoes (about 35 medium), peeled and quartered
4 medium green peppers, chopped
3 large onions, chopped
2 cans (12 ounces each) tomato paste
1-3/4 cups white vinegar
1/2 cup sugar
1 medium sweet red pepper, chopped
1 celery rib, chopped
15 garlic cloves, minced
4 to 5 jalapeno peppers, seeded and chopped
1/4 cup canning salt
1/4 to 1/2 teaspoon hot pepper sauce

Steps:

In a large stockpot, cook tomatoes, uncovered, over medium heat 20 minutes. Drain, reserving 2 cups liquid. Return tomatoes to the pot. , Stir in green peppers, onions, tomato paste, vinegar, sugar, red pepper, celery, garlic, jalapenos, canning salt, hot pepper sauce and reserved tomato liquid. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour, stirring frequently., Ladle hot mixture into 10 hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.

Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 182mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein.

AJ'S MILD SALSA

Aj's Mild Salsa image

This receipe is a combo of different recipes my fiance and I found online, with a little of our own ideas! People always ask us to bring this to parties. The lack of seeds is what makes this salsa mild, the flavor is awesome without the hot effects! Great for people who like tasty but not hot salsa!

Provided by Petunia558

Categories Vegetable

Time 20m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 14

Ingredients

4 roma tomatoes
1/2 red onion, chopped
4 jalapenos, finely chopped (stems and seeds removed)
1/2 hot pepper, finley chopped (seeds removed)
1/2 habanero pepper, finely chopped (seeds removed)
2 garlic cloves
1 tablespoon green chili (canned, No seeds)
20 leaves cilantro
1 (8 ounce) can tomato sauce
2 tablespoons vinegar
1 tablespoon extra virgin olive oil
1 tablespoon lemon juice
1 teaspoon lime juice
1 teaspoon salt

Steps:

Combine tomatoes, red onion, garlic cloves, tomato sauce, oil, vinegar, cilantro, lemon juice, lime juice into a blender and puree.
Pour into a medium sauce pan and put over low heat, adding jalapenos, hot pepper, and habinero. Stirring occasionally, bring to a rapid boil.
Before removing from heat, add salt, stir good.
Put in a sealed container and refrigerate for a few hours then enjoy.

Nutrition Facts : Calories 82.1, Fat 3.8, SaturatedFat 0.5, Sodium 891.2, Carbohydrate 11.4, Fiber 2.8, Sugar 6.1, Protein 2.2

CANNED SALSA THAT TASTES LIKE FRESH SALSA

Canned Salsa that Tastes like Fresh Salsa image

This recipe is for canned salsa that tastes just like fresh salsa. It is mild to medium in heat, but can be adjusted by adding more or less tomatoes and peppers to taste. Unlike most salsas, you do not need to simmer this salsa for hours before canning. So it tastes very fresh!

Categories Food

Time 1h15m

Number Of Ingredients 15

Ingredients

35 medium to large tomatoes (I prefer Romas)
4 jalapenos (with seeds)
3 green bell peppers
2 red bell peppers
3 onions (any variety)
1 cup vinegar
2 teaspoons cumin powder
1 tablespoon cayenne pepper
2 tablespoons salt
2 tablespoons sugar
1/4 cup brown sugar
2 tablespoons + 1 teaspoon garlic powder
1 tablespoon minced garlic
juice of 1 lime (optional)
handful of cilantro (optional)

Steps:

Prepare jars by sanitizing them in bleach water, or in a hot rinse cycle in the dishwasher.
Wash vegetables.
Chop Peppers and Onions with a food processor or blender. Dump in a very large mixing bowl.
Add spices and vinegar to the mixing bowl.
Add Lime Juice and chopped Cilantro (optional) to the mixing bowl.
Core and chop Tomatoes with a food processor or blender. You can peel beforehand if you'd like, but I rarely peel my tomatoes for this salsa recipe.
Strain the juice from the tomatoes before adding to the mixing bowl. I like to catch the tomato juice and can it to use in soups.
Combine all ingredients. Taste with a torilla chip. Adjust the heat by adding more tomatoes (for milder taste) or more jalapenos (for a spicier taste).
Fill jars with salsa. Wipe the rim clean, and top with a lid and ring.
Process jars for 45 minutes. (adjust based on altitude)

THE BEST HOMEMADE SALSA FOR CANNING

The Best Homemade Salsa for Canning image

The BEST homemade salsa for canning. Have fresh tomatoes? Then you'll want to make this salsa, either hot or mild. It's so delicious and inexpensive to make!

Provided by Alex Caspero

Categories canning

Time 1h30m

Number Of Ingredients 8

Ingredients

9 cups peeled and chopped tomatoes (they must be peeled first, see directions below or tutorial here)
2 1/2 cups chopped green bell peppers
2 1/2 cups chopped white onion
4 medium jalapeños, chopped (see notes)
8 large cloves garlic, chopped
6 teaspoons canning salt
1 cup white vinegar
1 (12-ounce) can tomato paste

Steps:

To do this, bring a large saucepan filled with water to a boil. Your saucepan needs to be tall enough to have the water cover the jars by 2 inches- though the jars will displace some of the water as they are added.

Nutrition Facts : ServingSize 2 tablespoons, Calories 23 calories, Sugar 3.4 g, Sodium 161 mg, Fat 0.2 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 5.2 g, Fiber 1.2 g, Protein 1.1 g, Cholesterol 0 mg

MILD SWEET SALSA

Mild Sweet Salsa image

I always like blazing salsas. That's just me. But when it comes to my daughter, or my family and guests, I need to have something for those who don't like pure fire. This is one of the salsas I use then. One thing I like about this one, is that the flavoring is a bit fresher and not as typical of the mild salsas that taste like diced tomatoes. I think the basil is the secret weapon- it has a little bite, but it is cool to the taste. Whatever it is, everyone seems to like it!

Provided by PalatablePastime

Categories Sauces

Time 3h

Yield 5 cups

Number Of Ingredients 15

Ingredients

2 large tomatoes, peeled,seeded and chopped
1/2 green pepper, finely chopped
1/2 red bell pepper, finely chopped
1/2 red onion, finely chopped
1/2 cup frozen corn, thawed
1 -3 clove garlic, minced
2 tablespoons olive oil
2 tablespoons fresh lime juice
1 tablespoon white wine vinegar
1 tablespoon chopped fresh basil
1/4 teaspoon dried oregano
1/2 cup tomato sauce
1 tablespoon sugar
salt, to taste
black pepper, to taste

Steps:

Mix together all ingredients and chill for several hours before using (to allow flavors to combine).

More about "ajs mild salsa recipes"

MILD SALSA - HEALTHY CANNING

2015-07-29 1 The recipe; 2 Mild Salsa. 2.1 Ingredients; 2.2 Instructions; 3 Reference information; 4 Recipe notes; 5 Recipe source; 6 Nutrition information. 6.1 Regular version; 6.2 Salt-free version; The recipe …
From healthycanning.com
3.9/5 (10)
Total Time 1 hr 45 mins
Category Condiments
Calories 17 per serving

Peel the tomatoes. This is really easy done by washing the tomatoes, then boiling them for 1 to 3 to 5 minutes (depending on the tomatoes) in hot water, then plunging them into a pan, sink or large bowl of very cold water. The skins will pull off easily.
Wash the peppers, stem and seed them, then chop finely (food processor with pulse button is fine) and add to pot.

Ajs Mild Salsa Recipes

FRESH SALSA

Spice up your meal with fresh salsa made using Old El Paso® chopped green chiles ready in just two steps.

MILD FRESH SALSA

This quick-and-easy salsa tastes great as an accompaniment to meat dishes as well as with chips. I teach kindergarten and my husband is a county Extension agent. We've lived down here in the Imperial Valley for 30 years. I say "down here" because Holtville is 15 feet below sea level!

FRESH MILD SALSA

Fresh tomato salsa is excellent with just chips and salsa for an appetizer or a perfect compliment to any Mexican dish. Adjust to personal taste with salt, pepper, and ground cumin. Add 1 additional serrano pepper to make hot salsa, and 2 serrano peppers for 'fire' salsa.

RESTAURANT STYLE MILD SALSA

MILD TOMATO SALSA

AJ'S MILD SALSA

CANNED SALSA THAT TASTES LIKE FRESH SALSA

This recipe is for canned salsa that tastes just like fresh salsa. It is mild to medium in heat, but can be adjusted by adding more or less tomatoes and peppers to taste. Unlike most salsas, you do not need to simmer this salsa for hours before canning. So it tastes very fresh!

THE BEST HOMEMADE SALSA FOR CANNING

The BEST homemade salsa for canning. Have fresh tomatoes? Then you'll want to make this salsa, either hot or mild. It's so delicious and inexpensive to make!

MILD SWEET SALSA

More about "ajs mild salsa recipes"

MILD SALSA - HEALTHY CANNING

EASY DINNERS TO MAKE WITH A JAR OF SALSA | ALLRECIPES

THE BEST HOMEMADE MEXICAN SALSA RECIPE - DELISHABLY

10 BEST MILD TOMATO SALSA RECIPES | YUMMLY

BEST MILD HOMEMADE SALSA RECIPE {VIDEO} | SOMEWHAT SIMPLE

HOMEMADE SALSA FOR CANNING - HONEYBUNCH HUNTS

BARB'S EXTRA MILD SALSA RECIPE - COOKEATSHARE

EASY HOMEMADE RESTAURANT-STYLE SALSA - AS EASY AS APPLE PIE

THE BEST MILD SALSA RECIPE (HEALTHY) - BREE'S VEGAN LIFE

A BLUE RIBBON WINNING FRESH SALSA RECIPE - STRAIGHT FROM ...

MILD SALSA | RICARDO

AJ S MILD SALSA RECIPE - WEBETUTORIAL

WORLD BEST GARLIC COOKING RECIPES : AJ'S MILD SALSA

AUTHENTIC MEXICAN SALSA RECIPE | THE BEST SALSA EVER | RED ...

AUTHENTIC MEXICAN SALSA RECIPES

AJS MILD SALSA RECIPES

HOW TO MAKE SALSA | EASY HOMEMADE SALSA RECIPE - YOUTUBE

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search