Ajo Blanco Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AJO BLANCO



Ajo Blanco image

Categories     Soup/Stew     Milk/Cream     Blender     Freeze/Chill     Apple     Almond     Chill     Grape     Bon Appétit

Yield Makes 6 to 8 servings

Number Of Ingredients 11

1 green apple (such as Granny Smith), peeled, cored, chopped
1 large garlic clove, chopped
3 cups crustless 1" cubes day-old white country bread
1 cup seedless green grapes, halved
1/2 cup whole blanched almonds
1/2 cup whole milk
Kosher salt
3/4 cup extra-virgin olive oil plus more
3 tablespoons red wine vinegar plus more
Freshly ground black pepper
1/2 cup sliced almonds

Steps:

  • Combine apple, garlic, bread, grapes, blanched almonds, milk, and 2 cups water in a medium bowl; season with salt. Cover and chill for at least 6 hours and up to 1 day.
  • Transfer soup base to a blender and purée, adding water by tablespoonfuls if too thick, until smooth. With motor running, gradually add 3/4 cup oil and 3 tablespoons vinegar and blend until soup is emulsified. Season with salt, pepper, and more vinegar, if desired. Strain soup through a fine-mesh sieve into a large bowl; cover and chill until very cold, about 2 hours. DO AHEAD: Soup can be made 1 day ahead. Keep chilled.
  • Preheat oven to 350°F. Spread sliced almonds on a rimmed baking sheet and toast, tossing occasionally, until golden, about 4 minutes. Let cool.
  • Divide soup among bowls; top with toasted almonds; drizzle with oil and vinegar.

AJO BLANCO



Ajo blanco image

Miriam's easy, chilled almond soup makes a refreshing starter and only has 4 ingredients for an authentic Spanish taste

Provided by miriamgonzlezdurntez

Categories     Starter

Time 10m

Yield as a starter

Number Of Ingredients 4

200g blanched almonds
50ml extra virgin olive oil
1 garlic clove (if you like garlic, try with 1 1/2 cloves, but children may find it too strong)
1 ½ tbsp red wine vinegar

Steps:

  • Blend the ingredients together with 350ml water and 1 tsp salt.
  • Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.

Nutrition Facts : Calories 265 calories, Fat 25 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 8 grams protein, Sodium 0.8 milligram of sodium

AJO BLANCO RECIPE - CHILLED ALMOND SOUP



Ajo Blanco Recipe - Chilled Almond Soup image

This easy and delicious ajo blanco recipe is the perfect soup for a warm summer day.

Provided by Lauren Aloise

Categories     Soup

Time 10m

Number Of Ingredients 10

1 cup blanched Marcona almonds (pre-soaked overnight in water, strained)
2 slices of white bread (dried out overnight and cut into cubes)
1 small clove of garlic (take out the green germ in the middle)
1-2 teaspoons of sherry vinegar (start with one and adjust to taste)
1 apple (peeled and diced (something tart and juicy like a Granny Smith or Pink Lady works well))
Salt to taste
About 1 cup of cold water
Ice cubes (if no time to chill)
About 1/4 cup of extra virgin olive oil
Green grapes (optional)

Steps:

  • Place the stale bread into the blender and cover with the cold water and vinegar
  • Add the strained almonds, diced apple, and garlic
  • Pulse in the blender until smooth
  • Taste and adjust for salt and vinegar
  • Add ice if serving immediately (to make sure it's fully chilled)
  • While blending, slowly add the olive oil
  • Taste and adjust seasoning
  • Chill in the fridge if you have time
  • To serve, top with sliced green grapes

Nutrition Facts : Calories 383.04 kcal, Carbohydrate 20.41 g, Protein 8.89 g, Fat 31.65 g, SaturatedFat 3.3 g, Sodium 138.32 mg, Fiber 5.79 g, Sugar 6.76 g, ServingSize 1 serving

AJO BLANCO: WHITE GARLIC SOUP WITH GRAPES



Ajo Blanco: White Garlic Soup with Grapes image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 8

6 ounces day old bread (a 3-inch cube), crusts discarded
1 cup blanched almonds
3 cloves of garlic
1/2 cup extra-virgin olive oil
5 tablespoons wine vinegar or sherry vinegar
2 teaspoons salt
2 1/2 cup water
12 muscatel grapes, halved and seeded

Steps:

  • Put the bread in a bowl and add water to cover. Let soak for 5 minutes until softened.
  • Meanwhile, place the almonds and garlic in a blender container (or, if using a hand-held blender, into a mixing bowl) and pulse until almonds are finely ground.
  • Squeeze out the water from the bread. Add to the food processor. Blend to a smooth paste.
  • With the motor running, add the olive oil in a slow stream, then the vinegar and salt.
  • Thin the ingredients with 1/2 cup of water to the desired consistency.
  • Place the blended contents in a tureen, wooden bowl or pitcher and add about 2 cups of water. Taste for seasoning, add more salt and/or vinegar if necessary. The soup should be fairly tangy.
  • Chill until serving time. Stir before serving into bowls. Garnish with grapes.

GAZPACHO AJO BLANCO



Gazpacho Ajo Blanco image

Ajo blanco means "white garlic." This tomatoless gazpacho is a specialty of Malaga, on Spain's southern coast.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Number Of Ingredients 9

3 cups cubed crustless day-old rustic bread
5 garlic cloves
10 ounces (2 cups) blanched whole almonds
2 1/2 teaspoons sherry vinegar
Coarse salt and freshly ground pepper
1/2 cup extra-virgin olive oil, plus more for drizzling
2 1/2 cups cold water, plus more for soaking
5 to 8 red seedless grapes, thinly sliced crosswise, for serving
Marcona almonds, chopped, for serving (optional)

Steps:

  • Cover bread with cold water, and let soak for 15 minutes. Meanwhile, cover garlic with water in a small saucepan, and bring to a boil. Cook for 3 minutes; drain.
  • Pulse blanched almonds in a food processor until finely ground. Squeeze excess liquid from bread, and transfer bread to food processor. Add cooked garlic, vinegar, and 1 1/2 teaspoons salt. Puree mixture until smooth. With machine running, pour in oil in a slow, steady stream, alternating with cup cold water, blending until emulsified. Blend in remaining 2 1/4 cups cold water. Strain through a fine sieve until smooth, discarding solids. Season with salt. Refrigerate gazpacho until chilled, at least 1 hour (or up to 1 day). Season with salt and pepper.
  • Divide chilled gazpacho among 6 bowls or glasses. Drizzle with oil and top with grapes, and Marcona almonds if desired, just before serving.

SOPA AJOBLANCO



Sopa Ajoblanco image

This white gazpacho was a staple growing up; I remember slurping it directly from the bowl. It's made from stale bread and seasonings you have on hand and topped with grapes for a traditional touch. - Francine Lizotte, Surrey, British Columbia

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 12

1 cup blanched almonds
1-1/2 cups cubed white bread, crusts removed
1/3 cup heavy whipping cream or unsweetened almond milk
2-1/2 cups reduced-sodium chicken broth
3 tablespoons sherry vinegar
2 garlic cloves, minced
1/2 teaspoon fine sea salt
1/4 teaspoon white pepper
1/2 cup olive oil plus 1 tablespoon olive oil, divided
1/8 teaspoon hot Hungarian paprika
1/4 cup halved green grapes
1/4 cup chopped blanched almonds

Steps:

  • Rinse almonds in cold water; drain. Place in a large bowl; add enough water to cover by 3 in. Cover and let stand overnight. Spread bread cubes onto a baking sheet; let stand overnight., Place 1 cup bread cubes in a small bowl. Pour cream over bread; let stand 15 minutes. Drain almonds, discarding soaking liquid. Transfer almonds to a blender. Add bread mixture, broth, vinegar, garlic, salt and white pepper; process until blended. While processing, gradually add 1/2 cup oil in a steady stream. Transfer to a large bowl. Refrigerate, covered, at least 6 hours., In a large skillet, heat remaining tablespoon of oil over medium heat; stir in paprika. Add remaining 1/2 cup bread cubes; cook and stir until golden brown, 3-4 minutes. , Remove soup from refrigerator, stir to re-distribute settled out oil. Divide soup among bowls; top with toasted croutons, grapes, chopped almonds and additional oil.

Nutrition Facts : Calories 660 calories, Fat 62g fat (11g saturated fat), Cholesterol 23mg cholesterol, Sodium 677mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 5g fiber), Protein 14g protein.

More about "ajo blanco recipes"

AJO BLANCO RECIPE | BON APPéTIT
ajo-blanco-recipe-bon-apptit image
2013-08-26 Step 2. Transfer soup base to a blender and purée, adding water by tablespoonfuls if too thick, until smooth. With motor running, gradually add ¾ …
From bonappetit.com
3.5/5 (19)
Estimated Reading Time 1 min
Servings 6-8
  • Combine apple, garlic, bread, grapes, blanched almonds, milk, and 2 cups water in a medium bowl; season with salt. Cover and chill for at least 6 hours and up to 1 day.
  • Transfer soup base to a blender and purée, adding water by tablespoonfuls if too thick, until smooth. With motor running, gradually add ¾ cup oil and 3 Tbsp. vinegar and blend until soup is emulsified. Season with salt, pepper, and more vinegar, if desired. Strain soup through a fine-mesh sieve into a large bowl; cover and chill until very cold, about 2 hours.
  • Preheat oven to 350°. Spread sliced almonds on a rimmed baking sheet and toast, tossing occasionally, until golden, about 4 minutes. Let cool.


AJO BLANCO (SPANISH CHILLED "WHITE GAZPACHO" BREAD AND …
ajo-blanco-spanish-chilled-white-gazpacho-bread-and image
2017-07-18 To Serve: Cut up grapes into smaller pieces and toss with almonds, mint, and just enough olive oil to coat. Season garnish with salt. Shake or stir …
From seriouseats.com
4.5/5 (2)
Total Time 2 hrs 10 mins
Cuisine Spanish
Calories 341 per serving


AJOBLANCO AUTHENTIC RECIPE | TASTEATLAS
ajoblanco-authentic-recipe-tasteatlas image
Ajo Blanco Malagueño. Step 1/5. Soak the bread in 1/2 cup (120 ml) of water for 1 minute, then squeeze dry, discarding the excess water. Step 2/5. Mash …
From tasteatlas.com
4.8/5 (9)
Servings 4
Cuisine Spanish
Category Cold Soup


AJO BLANCO RECIPE | SPANISH-FOOD.ORG
ajo-blanco-recipe-spanish-foodorg image
Ajo blanco is perhaps the closest variation of how it was prepared before tomatoes were brought to Spain, after America was discovered. In Spain there are festivities dedicated to ajo blanco. In Malaga the celebration party takes …
From spanish-food.org


AJO BLANCO – CHILLED ALMOND SOUP | RECIPES | DELIA ONLINE
ajo-blanco-chilled-almond-soup-recipes-delia-online image
2022-07-11 Delia's Ajo Blanco – Chilled Almond Soup recipe. My friend Neville, who has a house in Andalusia surrounded by almond trees, gave me this supremely wonderful recipe for Chilled Almond Soup, generously laced with …
From deliaonline.com


AJO BLANCO RECIPE - NDTV FOOD
ajo-blanco-recipe-ndtv-food image
Ingredients of Ajo Blanco. 150 gm raw minced almonds; 2 garlic cloves; 250 gm white bread; 2 tbsp wine vinegar; 2-3 tbsp of olive oil; Salt to taste; 18 peeled red grapes - for decoration
From food.ndtv.com


SPANISH ALMOND SOUP "AJO BLANCO" • THE VIEW FROM …
spanish-almond-soup-ajo-blanco-the-view-from image
2018-07-26 Start the machine on low, then move to high and puree until it becomes a smooth creamy liquid, this won't take long. Add the bread and puree again until smooth. Stir in the oil, vinegar, and seasonings to taste. Refrigerate …
From theviewfromgreatisland.com


AJO BLANCO (SPANISH COLD ALMOND & GARLIC SOUP)
ajo-blanco-spanish-cold-almond-garlic-soup image
2017-05-03 Instructions. Soak the bread in water for a couple of minutes. In a food processor, add the almonds and process until finely ground. Add the soaked bread, garlic, olive oil, and process well. With the food processor running, …
From cookingtheglobe.com


ALMOND AND GARLIC SOUP (AJO BLANCO) | SAVEUR
almond-and-garlic-soup-ajo-blanco-saveur image
2014-10-07 Combine 2 cups water, the almonds, garlic, and bread in a food processor and let sit until bread is softened, 4–5 minutes; purée until smooth. With the motor running, add remaining water, the ...
From saveur.com


SPANISH WHITE GARLIC SOUP (SOPA DE AJO BLANCO) RECIPE
spanish-white-garlic-soup-sopa-de-ajo-blanco image
2019-07-26 Another Recipe You Might Like . When the temperature sizzles and you're hungry but a full-blown three-course meal just seems too heavy, this Spanish creamy tomato soup might just be the cooling dinner you're looking …
From thespruceeats.com


AJO BLANCO IS THE SAUCE YOU DIDN’T KNOW YOU WERE MISSING
ajo-blanco-is-the-sauce-you-didnt-know-you-were-missing image
2018-10-17 This ajo blanco sauce is rich from almonds, tart with sherry vinegar, and plenty garlic-pungent, it’s what we’re putting on everything we’re making this season. View Recipe Explore Bon ...
From bonappetit.com


AJO BLANCO - SPAIN-RECIPES.COM
ajo-blanco-spain-recipescom image
Preparation. Combine the almonds, bread, and garlic in a food processor and blend until smooth. With the motor still running, slowly pour in the olive oil until a smooth paste is formed. Add in the cold water and the vinegar. Process until …
From spain-recipes.com


HOW TO MAKE THE PERFECT AJO BLANCO | LIFE AND STYLE | THE …
how-to-make-the-perfect-ajo-blanco-life-and-style-the image
2016-05-26 Add a dash of the water and whizz for a minute or so until fairly finely ground. Then, with the motor running, slowly add the water, followed by the garlic, cucumber, oil and vinegar. Whizz until ...
From theguardian.com


HOW TO MAKE AJO BLANCO – RECIPE | FOOD | THE GUARDIAN
2021-07-21 4 Blitz the nuts and bread. Put the remaining 200g almonds in a blender or a powerful food processor. Squeeze as much the liquid from the bread as you can back into the bowl, then roughly tear the ...
From theguardian.com


AJO BLANCO RECIPE (CHILLED WHITE GRAPE AND ALMOND GAZPACHO)
2017-04-05 To begin making the Ajo Blanco recipe, peel and slice the cucumber and mince the parsley. Select white bread that is about a day old, remove the crust and tear to pieces. On the other side blanch the almonds and reserve a few for the garnish. Place the unsalted almonds in a pan of boiling water for 60 -120 seconds.
From archanaskitchen.com


AJO BLANCO (COLD SOUP) WITH ASPARAGUS AND HOJIBLANCA OLIVES
*Chef’s Tip: As one of Ajo Blanco’s most important ingredients is garlic (ajo), ensure you always choose fresh and flavourful organic or local garlic. During preparation, if you notice a sprout inside, remove it. It will help with digestion. Credits: Chef Tigretón from ChefTigreton.com. CategoryBlack Hojiblanca olives, Chef's Recipes. Ingredients. Ajo Blanco soup 1 cup black …
From olivesatyourtable.ca


AJO BLANCO (SPANISH CHILLED “WHITE GAZPACHO” BREAD AND ALMOND …
1. In a blender, combine almonds with water and garlic and blend at high speed until milky; you may need to stop and scrape down sides of blender jar once or twice. Add bread and blend until very smooth. Season with salt, then blend in vinegar and olive oil. If using a less powerful blender, you may want to pass the soup through a fine-mesh ...
From acquiescevineyards.com


AJO BLANCO RECIPE | CHILLED ALMOND & GARLIC SOUP – BRINDISA …
First soak a couple of slices of country bread in milk and water until soft, remove the crusts and break into large pieces. Put the almonds and garlic into a food processor with a little cold water and blend thoroughly. Add the bread and keep the processor running whilst you add the oil and vinegar and keep blending; taste for flavour and texture.
From brindisa.com


AJO BLANCO RECIPE - BBC FOOD
Repeat with the flaked almonds and reserve them for the garnish. Cover the bread with the water and soak for 10 minutes until softened. Drain and squeeze out …
From bbc.co.uk


MAKE AJO BLANCO, THE REFRESHING SOUP FOR DIE-HARD GARLIC LOVERS AND ...
2019-02-14 Discard the skins. Tear the bread into a large mixing bowl. Add the cucumbers, almonds, scallions or spring onions, garlic, vinegar, live oil, and salt. Add the ice cubes, stir well to get the juices going, and refrigerate for 20 to 30 minutes to marinate and chill.
From thetakeout.com


AJO BLANCO (SPANISH CHILLED ALMOND AND BREAD SOUP)
2018-08-26 Due to the hot climate, Spain has many recipes for chilled soups. Ajoblanco (or Ajo blanco) one is from the southern Andalucia and a great way to use up stale bread, and quite filling.It is more traditional to garnish it with grapes or melon, but I used some pimentón (Spanish smoked paprika) instead. The smokiness works very well with the soup, and the red color is a …
From stefangourmet.com


AJO BLANCO (CHILLED ALMOND SOUP) - CAROLINE'S COOKING
2021-06-10 Add a little more water (around 2tbsp - ¼ cup more) to make a smooth, pourable consistency and a little salt, if needed, to taste. Chill the soup for at least an hour to become well chilled, or if not possible, add a couple ice cubes to the mixture and blend them in.
From carolinescooking.com


RECIPE: AJO BLANCO - STARTRIBUNE.COM
2021-06-23 Directions. In a medium bowl, soak bread in 1 cup water for 5 minutes, then squeeze dry, discarding the soaking water. Place the almonds in a blender, process until finely chopped. Add the soaked ...
From startribune.com


STARCHEFS - RECIPE: AJO BLANCO | CHEF PHILLIP HALFF
2021-12-12 Recipe: Ajo Blanco with Melon, Cucumber, Almond Milk, Garlic, and Dill Oil from Chef Phillip Halff II of Halff Culinaire in Dallas, TX.
From starchefs.com


AJO BLANCO - SPANISH COLD ALMOND CREAM SOUP | BAYEVSKITCHEN
2022-07-28 Ajo Blanco is a Spanish cold creamy white soup made from raw almonds. It is similar to gazpacho and contains its four main ingredients: water, olive oil, garlic and bread. Sometimes this soup is called “White Gazpacho”. The name of the cold soup is Ajo Blanco, translated from Spanish as “White Garlic”. The main ingredient in Ajo Blanco ...
From bayevskitchen.com


AJO BLANCO DIP | SPICE MONGER
Ajo blanco is a traditional cold Spanish soup whose origins date back to the 8th century. Literally translated “ajo blanco” means “white garlic,” which gives you an idea of the soup’s main flavor component. Raw garlic, combined with sherry vinegar, is used to give this creamy soup an unusual kick. Our recipe puts a mod
From thespicemonger.com


“AJO BLANCO”, A FRESH SPANISH ALMOND AND GARLIC SOUP
Ajo blanco is a well-known regional dish. In the village of Almachar, east of Malaga, they organize their annual village festivals in september with tasting. In the narrow streets, different families present their own ajo blanco, each with a different touch. The atmosphere is great, live music, tasty tapas but above all … garlic scent ...
From secretosdelsur.com


AJO BLANCO | RECIPE - WORLD FOOD AND WINE
Ajo blanco comes from Malaga and it is one of the many gazpacho soups found in Spain. If you feel you would like to try preparing it in the traditional way, do everything in the same order, but use mortar and pestle. Put the paste in a big bowl before adding water. This chilled soup is a natural source of E vitamin from the olive oil and almonds.
From worldfoodwine.com


AJO BLANCO RECIPE | EAT SMARTER USA
The Ajo Blanco recipe out of our category Onion! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com


AJO BLANCO (SPANISH GARLIC AND ALMOND SOUP) - VINTAGE KITTY
2016-08-23 Ajo Blanco Recipe (Spanish Garlic and Almond Soup) I fell in love with Ajo Blanco while touring Spain. The Parador de Grenada served it with apples, although green grapes are traditional. This version also uses apples. I love it because its super quick to make and very cooling during the late summer months. Print Rate. Course: Soup. Cuisine: Spanish. Prep …
From vintagekitty.com


AJOBLANCO RECIPE | ALMOND SOUP | WHITE GAZPACHO RECIPE | BASCO
Place the almonds, bread mix, garlic and water in a food processor or blender and blend until smooth. Add the olive oil on a slow stream whilst the blender is running until the oil is fully absorbed. Season with salt and sherry vinegar and place in the fridge for at least 2 hours to chill. Pour the soup into some serving bowls and garnish with ...
From bascofinefoods.com


MARCONA ALMONDS AJO BLANCO RECIPE | 100 DAY CHEF STAGE
2019-08-11 First, add the garlic, almonds and bread – with just enough oil to keep the blades on your blender turning, and allow the nuts to blend until smooth. This will take at least 5 minutes. Once you have a thick paste, then add the rest of the olive oil, muy muy lentamente. Very, very slowly so it emulsifies.
From nicolafairbrother.com


KEEPING IT COOL WITH AJO BLANCO - ELLEN KANNER
2021-07-19 Instructions. Place bread cubes in a bowl, pour the water over and let soak a few minutes. Pour everything (save the optional grape garnish) into a blender or food processor. Blitz until absolutely smooth and gorgeous. Taste and add salt and additional vinegar as needed. Pour into an airtight container and refrigerate overnight.
From soulfulvegan.com


RECETA DE AJO BLANCO - CHILLED WHITE ALMOND GAZPACHO RECIPE
Preparation. STEP 1. In a blender, combine almonds, water and garlic and blend on high, until the mixture is smooth and creamy. STEP 2. Add bread and blend on high again until very smooth. Blend in vinegar and olive oil. (If your blender is not high power, you may want to strain the soup through a fine mesh strainer.) Season with salt to taste.
From tienda.com


AJO BLANCO RECIPE - LOS ANGELES TIMES
2015-08-29 1 pear, peeled and cut in ½-inch dice. 1. Combine 1 cup of water, the almonds and the garlic in a medium pot and bring to a boil. When the water reaches a …
From latimes.com


CAP COOKS: AJO BLANCO – CAP BEAUTY
2021-09-28 Cook on low to medium heat for 5 minutes or so, stirring often with a wooden spoon. Finally, turn off the heat and add the handful of thinly chopped herbs into the pan. Mix well. Serve the chilled Ajo Blanco in a bowl with a dollop of yogurt (coconut yogurt is my favorite here, though sheep’s yogurt is beautiful too), add a generous handful ...
From capbeauty.com


AJO BLANCO (SPANISH ALMOND SOUP) • CURIOUS CUISINIERE
2020-07-17 Ajo blanco (also written ajoblanco) is a traditional Spanish cold soup made with almonds. It’s easy to prepare, with delicate flavors, and makes a great light appetizer on a hot day. Spanish gazpacho is well known around the world for being a cold soup, perfect for a warm summer’s day. Ajoblanco is a similar dish and sometimes called ...
From curiouscuisiniere.com


AJO BLANCO, TRY THE ORIGINAL & BEST SPANISH GAZPACHO - HARICOCO
2019-10-29 Than slowly start adding all the water to the blender. Add the garlic, cucumber (keep some separate for decorating), the olive oil and the vinegar, blend until smooth. Sieve the soup, and leave in the fridge for about 4 hours. To serve, add a few almonds, chopped cucumber, and a drizzle of high quality olive oil.
From haricoco.com


AJO BLANCO RECIPE BY COCINA
Ajo Blanco. Home / Recipes / Ajo Blanco. Appetizers Latin Food Vegan Vegetarian . Almond Easy recipes Garlic Soup Spanish food. This cold almond soup is a Spanish classic that is simple to make and yet, so elegant! Servings 4; 30 mins. Easy; SAVE. By Jocelyn Brent. Facebook Tweet Pin Email. Recipe Ingredients. For the Soup: 3 cups Stale Rustic Bread; 1 cup Milk; 1 …
From wearecocina.com


Related Search