Ajiaco Colombian Chicken Potato And Corn Soup Recipes

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COLOMBIAN CHICKEN STEW (AJIACO)



Colombian Chicken Stew (Ajiaco) image

This stew is comforting, a little exotic, totally different, fresh, and delicious!

Provided by Jennifer

Categories     Soups, Stews and Chili Recipes     Stews     Chicken

Time 2h

Yield 6

Number Of Ingredients 10

1 (3 pound) whole chicken, cut into pieces
8 potatoes, peeled and cubed
1 onion, chopped
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon garlic powder
1 (15.25 ounce) can whole kernel corn, drained
2 avocados, peeled, pitted, and diced
¼ cup chopped fresh cilantro
¼ cup sour cream, for topping

Steps:

  • Put chicken pieces in a large pot over medium heat with enough water to cover the chicken; bring to a boil and let simmer until the chicken is falling off the bones, about 45 minutes. Remove chicken from pot, reserving the water in the pot. Allow the chicken to cool enough to be able to remove the meat from bones and shred into strands.
  • Return the water to medium heat; add the potatoes, onion, salt, pepper, and garlic powder to the water; cook until the potatoes and onion are soft; about 30 minutes. Once the potatoes are tender, use a masher to mash the potatoes into the broth, resulting in a thickened broth. Stir in the shredded chicken and corn; cook until heated through completely. Add the avocado and cilantro just before serving; garnish with sour cream.

Nutrition Facts : Calories 693.1 calories, Carbohydrate 71.3 g, Cholesterol 103.8 mg, Fat 28.8 g, Fiber 12.6 g, Protein 41.1 g, SaturatedFat 7.4 g, Sodium 713.8 mg, Sugar 5.7 g

More about "ajiaco colombian chicken potato and corn soup recipes"

2020-05-19 Colombian Ajiaco, a chicken and potato soup made with corn on the cob, cilantro, and guascas–a herb from the daisy family used in Colombian cuisine. Ajiaco is the typical dish from the region surrounding Bogota and is often eaten at Sunday lunch and at family celebrations.
From forkintheroad.co

2020-12-17 Colombian Ajiaco is a chicken and potato soup made with corn on the cob, cilantro, and guascas–a herb from the daisy family used in Colombian cuisine. It is native to the region of Bogotá, Colombia’s sprawling, high-altitude capital, and is perfect for cold winter nights and whenever you need a bowl of comforting chicken soup.
From delishdlites.com

2021-03-04 In a large pot, place the chicken, corn, chicken bouillon, cilantro, scallions, garlic, salt and pepper. Add the water and bring to a boil, then reduce heat to medium and cook for about 30 to 35 minutes, until chicken is cooked and tender.
From mycolombianrecipes.com

2019-06-01 Imagine a big Latino family gathered around a wooden table on a Sunday afternoon. An elderly woman sets a big iron pot full of creamy soup and steaming corn right in the center: the famous ajiaco, Colombia’s chicken potato soup. A Traditional Colombian Chicken Potato Soup. A typical Colombian soup, ajiaco …
From cardamommagazine.com

2020-10-26 Shred chicken using two forks, set aside. Discard the bone and green onions. Add the rest of the potatoes and the corn. Simmer for 20 minutes. Taste for salt, add more if necessary. Add shredded chicken and serve. Serve ajiaco …
From curiouscuisiniere.com

2014-05-02 Add onions and cook, stirring occasionally, for 5 minutes until softened. Pour corn puree to the pot, along with the grated or finely diced baking potatoes, the remaining 3 ½ cups chicken broth, oregano, thyme and bay leaves. Bring to a boil. Reduce to a simmer, cover and cook for 20 minutes, stirring occasionally.
From panningtheglobe.com

2019-02-07 Add the potatoes, corn, 1 tsp salt, and 1/4 tsp pepper to the liquid in the dutch oven. Return to a boil then cover and simmer until potatoes are tender, about 15 minutes. 5. Discard the skin and bones from the chicken and shred the meat. Return the shredded chicken …
From yeprecipes.com

2019-02-16 Cook until the onions are soft, about 5 minutes. Turn off the saute setting. Add in the chicken broth, water, potatoes, corn, guascas or oregano, cilantro, spring onions, salt and pepper, chicken breast (placed on top). Close the lid and turn the valve to sealing. Turn on the the soup …
From littlefiggy.com

2021-04-08 Ajiaco is a traditional, hearty Colombian soup recipe that contains chicken, potatoes, corn and a unique herb that gives the soup its characteristic flavor. Served with a fresh avocado, rice, capers and cream, our Ajiaco …
From immigrantstable.com

2011-09-23 Remove chicken pieces and place on a plate to cool. Add the shredded potato to the broth in the pot, and allow to simmer for about 15 minutes, stirring periodically. When the potato has cooked down and thickened the broth, add the corn and potato …
From kitchenconfidante.com

2021-12-03 Some of the most common dishes in colombia include ajiaco (soup with potatoes, chicken, capers, corn, etc), sopa de pan (soup with bread, …
From cls1.isoubt.com

Return the water to medium heat; add the potatoes, onion, salt, pepper, and garlic powder to the water; cook until the potatoes and onion are soft; about 30 minutes. Once the potatoes are tender, use a masher to mash the potatoes into the broth, resulting in a thickened broth. Stir in the shredded chicken and corn…
From chinesemenu.com

Ajiaco (colombian chicken, potato and corn soup) recipe. Learn how to cook great Ajiaco (colombian chicken, potato and corn soup) . Crecipe.com deliver fine selection of quality Ajiaco (colombian chicken, potato and corn soup) recipes …
From crecipe.com

Add corn cobs and continue cooking soup until potatoes soften and start to dissolve, about 1 hour. Season ajiaco with salt and transfer to a large serving bowl. Place shredded chicken, crema, 1 bunch chopped cilantro, Mexican cheese blend, diced avocado, chopped hard-boiled eggs, and capers in individual pretty serving bowls to be served with the soup …
From tfrecipes.com

2010-09-29 Directions. Combine chicken stock, chicken breast, onion, bay leaves, potatoes, and guascas in a large saucepot or Dutch oven. Add more water if necessary to cover solids by 1-inch. Bring to a boil over high heat. Reduce to a simmer and cook until chicken breast is cooked through, about 10 minutes.
From seriouseats.com

2003-10-01 Recipe Ajiaco (Colombian Chicken Soup) By Tania Sigal Fine Cooking Issue 60. Servings: eight. This hearty soup is a specialty of the mountainous region around Bogotá, and one of Colombia’s most famous dishes. Aji is traditionally made with chiles that haven’t been seeded, but you’ll probably find it plenty spicy without the seeds. Leftover aji is delicious on roasted or grilled meats ...
From finecooking.com

2021-09-23 Preparation 1. In a large, deep pot, bring water to boil. Add the salt, pepper, garlic, onion, bouillon cubes and the chicken …
From today.com

ajiaco (colombian chicken, potato and corn soup) This Colombian soup is served in restaurants throughout Bogota and is generally considered comfort food. It can contain as many as three different kinds of potatoes, but we streamlined this recipe …
From tfrecipes.com

Serve Colombian ajiaco chicken potato soup with corn, pulled chicken, aji, avocado slices, crema, and capers on the side to top with as desired. Tips Guascas is an herb used in Colombian cooking and can be ordered online. If you can’t get your hands on any, try substituting oregano or 2 bay leaves. This soup is also traditionally made with papas Criollas (Andean potatoes…
From readyseteat.com

2016-12-21 Ajiaco is a unique Colombian dish, especially beloved in the city of Bogota. It's a hearty chicken soup made with potatoes and corn on the cob. If you can find them, use small yellow Andean potatoes called papas criollas—they dissolve and thicken the soup …
From thespruceeats.com

2021-01-06 Ajiaco is delicious Colombian comfort food. It is a chicken and potato soup, particularly popular in the capital city, Bogota. A typical Colombian ajiaco soup contains 3 different varieties of potatoes and the galinsoga herb.Locally this herb is called guasca and interestingly in the USA this herb is considered a weed and referred to as gallant soldier or potato weed.
From food.nomadicboys.com


From foodnetwork.com

2021-03-08 Sopa De Pollo Y Platano Verde Chicken And Green Plantain Soup Recipe Plantain Soup Colombian Food Recipes . You can find this soup in a lot of colombian restaurants all over the world and it is a must at colombian parties. Sopa de pollo recipe colombian. Rice and soup …
From cls1.isoubt.com

2016-10-21 A tasty take on Ajiaco, a Colombian style chicken and corn soup with a thick and creamy broth and tons of flavour! Heat the oil in a large heavy bottom sauce pan over medium-high heat, add the onion and cook until tender, about 3-5 minutes, before adding the garlic and cooking until fragrant, about a minute. Puree 1/3 of the potatoes …
From closetcooking.com

2012-12-19 Recipe Types: Breakfast, Cocktail, ... Ajiaco (Colombian Chicken, Potato and Corn Soup) 2012-12-19. Course: Main Dish; Add to favorites; Yield : 6 servings; Cook Time : 30m; Ready In : 35m; admin. More From This Chef » Average Member Rating (0 / 5) 0 5 0. Rate this recipe. 0 People rated this recipe. Post Views: 0. Related Recipes…
From recipenet.org

2007-08-10 Ajiaco The term ajiaco means different things in different parts of Latin America, but in Colombia the name refers to a chunky chicken soup thickened with papas criollas, a native potato. The tiny ...
From epicurious.com

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