Aji Verde Sauce For Peruvian Chicken Recipes

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PERUVIAN CHICKEN



Peruvian Chicken image

Provided by Food Network

Categories     main-dish

Time P1DT1h20m

Yield 4 servings

Number Of Ingredients 12

1/2 tablespoon chopped fresh rosemary
1 tablespoon ground cumin
3 cloves garlic
3 tablespoons soy sauce
1 tablespoon white vinegar
1 tablespoon fresh oregano
Juice of 1/2 lime
1 tablespoon hoisin sauce
1 bottle beer (lager)
1/2 tablespoon salt
1 tablespoon freshly ground black pepper
One 3- to 4-pound chicken

Steps:

  • Combine the rosemary, cumin, garlic, soy sauce, vinegar, oregano, lime juice, hoisin sauce, beer, salt and pepper in a blender and blend until completely combined. Pour the marinade over the chicken in a container and let it marinate, refrigerated, for 24 hours.
  • Preheat the oven to 400 degrees F.
  • Remove the chicken from the marinade (discard the marinade) and put on a rack in a roasting pan. Roast until the internal temperature registers 165 degrees F on an instant-read thermometer, about 1 hour. Let the chicken rest for 15 minutes before slicing and serving.

AJI VERDE SAUCE (FOR PERUVIAN CHICKEN)



Aji Verde Sauce (For Peruvian Chicken) image

Make and share this Aji Verde Sauce (For Peruvian Chicken) recipe from Food.com.

Provided by David04

Categories     Sauces

Time 5m

Yield 12 serving(s)

Number Of Ingredients 8

3/4 cup fresh cilantro
1/3 cup Cotija cheese
1/3 cup extra virgin olive oil
1/3 cup water
2 jalapenos, stemmed, seeded, and diced
1/2 teaspoon garlic, minced
1/2 teaspoon red wine vinegar
1/2 teaspoon kosher salt

Steps:

  • Place cilantro, cojita cheese, olive oil, water, jalapenos, garlic, vinegar, and salt in a blender and puree until smooth.
  • Serve with roasted chicken.

Nutrition Facts : Calories 67.8, Fat 7.1, SaturatedFat 1.5, Cholesterol 3.9, Sodium 114.8, Carbohydrate 0.4, Fiber 0.1, Sugar 0.3, Protein 0.8

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  • Puree garlic, soy sauce, lime juice, oil, cumin, paprika, oregano and a pinch of black pepper in a blender.
  • Combine all ingredients except the olive oil in a blender process until smooth. With the motor running, slowly drizzle in olive oil. Transfer to a bowl and refrigerate until ready to serve.
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