Aji Amarillo Sauce Recipes

AJI VERDE (SPICY PERUVIAN GREEN SAUCE)

Aji Verde (Spicy Peruvian Green Sauce) image

Learn how to make the best aji verde sauce! Aji verde is spicy Peruvian green sauce, made with cilantro, jalapeños, and a little mayonnaise and Parmesan. It is utterly irresistible drizzled onto tacos and more! Recipe yields about 1 1/4 cups.

Provided by Cookie and Kate

Categories Sauce

Time 10m

Number Of Ingredients 7

Ingredients

1/2 cup mayonnaise
2 cups lightly packed fresh cilantro, mostly leaves but small stems are ok (from 1 big bunch of cilantro or 1 1/2 medium)
2 medium jalapeños, seeds and membranes removed but reserved, roughly chopped
2 cloves garlic, roughly chopped
1/3 cup (1 ounce) grated Cotija or Parmesan cheese
1 tablespoon lime juice
1/4 teaspoon fine sea salt

Steps:

In a food processor or blender, combine all of the ingredients. Blend until the cilantro has broken into very tiny pieces and the sauce is green and mostly smooth (no matter how long you blend it, it will still have some texture to it).
Taste, and adjust if necessary. This sauce is intentionally bold and spicy and I usually think it's just right as written. However, if the flavor is too overwhelming, blend in 1 tablespoon of olive oil while running the food processor. If it's not spicy enough, add some of the reserved jalapeño seeds and blend again. If it doesn't have enough zip, add another tablespoon of lime juice and/or a pinch of salt.
Aji verde keeps well in the refrigerator, covered, for about 1 week.

Nutrition Facts : ServingSize About 2 tablespoons, Calories 94 calories, Sugar 0.2 g, Sodium 161.8 mg, Fat 9.6 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 0.7 g, Fiber 0.2 g, Protein 1.2 g, Cholesterol 13.9 mg

PERUVIAN AJI AMARILLO CHEESE SAUCE

Peruvian Aji Amarillo Cheese Sauce image

A cheese sauce that goes well with Peruvian/Latin American foods. I learned the recipe from an elderly Peruvian woman! Especially good with Peruvian 'Lomos Saltado,' or as a topping for baked potatoes and hard-boiled eggs. If you want it spicier, leave a few of the seeds with the peppers.

Provided by Nate

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 24

Number Of Ingredients 5

Ingredients

2 aji amarillo peppers, seeded
1 cup evaporated milk
8 saltine crackers, or as needed
¼ cup crumbled queso fresco cheese, or to taste
salt to taste

Steps:

Blend aji peppers, evaporated milk, saltine crackers, queso fresco cheese, and salt in a blender until thick and creamy, 1 to 2 minutes. For a thicker sauce, add 1 or 2 more crackers if desired.

Nutrition Facts : Calories 22.2 calories, Carbohydrate 1.9 g, Cholesterol 3.9 mg, Fat 1.1 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 25.3 mg, Sugar 1.1 g

SPICY AND VERSATILE AJI AMARILLO SAUCE

Spicy and Versatile Aji Amarillo Sauce image

This creamy sauce with a spicy kick is made from aji amarillo chile peppers and queso fresco-it is a Peruvian staple.

Provided by Marian Blazes

Categories Sauces

Time 10m

Number Of Ingredients 9

Ingredients

2 green onions (white and green parts, chopped)
1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup queso fresco (or ricotta or feta)
2 tablespoons aji paste (or 1 aji amarillo pepper, chopped and sauteed in oil)
1 tablespoon ketchup
Juice of 1 to 2 limes (to taste)
Salt (to taste)
Pepper (to taste)

Steps:

Gather the ingredients.
Add the chopped onions, mayonnaise, sour cream, queso fresco, aji amarillo paste or sautéed pepper, ketchup, and lime juice into a food processor or blender.
Process until the mixture is smooth and creamy.
Season the sauce with salt and pepper to taste and chill until ready to serve.

Nutrition Facts : Calories 101 kcal, Carbohydrate 2 g, Cholesterol 10 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, Sodium 220 mg, Sugar 1 g, Fat 10 g, ServingSize 3/4 cup (serves 8 to 10), UnsaturatedFat 0 g

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