Aji Amarillo Pineapple Salsa Recipes

AJI AMARILLO-PINEAPPLE SALSA

Aji Amarillo-Pineapple Salsa image

Provided by Douglas Rodriguez

Categories Condiment/Spread Sauce Fruit No-Cook Quick & Easy Pineapple Bell Pepper Hot Pepper Summer Jalapeño Cilantro Bon Appétit

Yield Makes about 3 cups

Number Of Ingredients 7

Ingredients

3 cups 1/4-inch cubes peeled cored pineapple (about half of 1 large)
1 cup chopped yellow bell pepper
1/2 cup chopped green onions
1/3 cup finely chopped red onion
1/4 cup chopped fresh cilantro
2 tablespoons chopped seeded red jalapeño chiles
4 teaspoons hot pepper Aji Amarillo paste* (from 7.5-ounce jar)

Steps:

Combine all ingredients in medium bowl. Season with salt and pepper. Let stand 2 hours, tossing occasionally. (Can be made 1 day ahead. Cover and refrigerate.)
*Available at Latin American markets.

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