Aji Amarillo Paste Recipes

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SPICY AND VERSATILE AJI AMARILLO SAUCE



Spicy and Versatile Aji Amarillo Sauce image

This creamy sauce with a spicy kick is made from aji amarillo chile peppers and queso fresco-it is a Peruvian staple.

Provided by Marian Blazes

Categories     Sauces

Time 10m

Number Of Ingredients 9

2 green onions (white and green parts, chopped)
1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup queso fresco (or ricotta or feta)
2 tablespoons aji paste (or 1 aji amarillo pepper, chopped and sauteed in oil)
1 tablespoon ketchup
Juice of 1 to 2 limes (to taste)
Salt (to taste)
Pepper (to taste)

Steps:

  • Gather the ingredients.
  • Add the chopped onions, mayonnaise, sour cream, queso fresco, aji amarillo paste or sautéed pepper, ketchup, and lime juice into a food processor or blender.
  • Process until the mixture is smooth and creamy.
  • Season the sauce with salt and pepper to taste and chill until ready to serve.

Nutrition Facts : Calories 101 kcal, Carbohydrate 2 g, Cholesterol 10 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, Sodium 220 mg, Sugar 1 g, Fat 10 g, ServingSize 3/4 cup (serves 8 to 10), UnsaturatedFat 0 g

AJI AMARILLO PASTE



Aji Amarillo Paste image

This is a condiment common in Peruvian cuisine. It is made from aji amarillo chilies which are quite hot. They are equivalent to the cayenne pepper, tabasco pepper, and the cumari (or Chinese) pepper. So they are hotter than a Serrano, but not as hot as Thai or Indian peppers or a Scotch Bonnet or Habanero.

Provided by threeovens

Categories     Low Protein

Time 25m

Yield 12 serving(s)

Number Of Ingredients 2

1 lb tabasco peppers or 1 lb cumari pepper
2 tablespoons vegetable oil

Steps:

  • Boil chilis in a saucepan with water for about 5 minutes; drain and repeat 3 times.
  • Cut seed and devein chilies; you can also peel some to reduce the heat, if desired.
  • Blend with oil until you get a creamy paste.
  • NOTE: If using the dried mirasol chile, you will probably need to add water to achieve a creamy paste.

Nutrition Facts : Calories 35.2, Fat 2.3, SaturatedFat 0.3, Sodium 2.6, Carbohydrate 3.6, Fiber 0.6, Sugar 1.9, Protein 0.8

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