AJEEN JERK BBQ LAMB RIBS
Make and share this Ajeen Jerk BBQ Lamb Ribs recipe from Food.com.
Provided by GOOD FOODS
Categories Lamb/Sheep
Time 1h15m
Yield 8 pieces, 10 serving(s)
Number Of Ingredients 20
Steps:
- Wash and season lamb with salt and pepper, combine marinade seasoning and marinate lamb for an hour or more.
- In a thick pot bring lamb to a boil with marinate and water. Add more salt and pepper if necessary to water. Allow lamb rib to cook for 45 min or until tender.
- In a mixing bowl combine of the sauce recipe and mix until sugar is fully dissolve.
- Dip marinated lamb in sauce and place lamb on BBQ grill and allow to cook for 5-8 min or until lightly brown. Or place on oven proof baking sheet and cook for 15- 20 min and base heavily while cooking.
- Remaining sauce may be poured in a sauce pan and cook slowly for 5 min and serve on the side with lamb.
Nutrition Facts : Calories 846.2, Fat 60.8, SaturatedFat 27.9, Cholesterol 154.2, Sodium 1011.7, Carbohydrate 35.6, Fiber 1.5, Sugar 29.9, Protein 38.7
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