Ajeen Beckford Basic Blender Vinaigrette Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BASIC VINAIGRETTE



Basic Vinaigrette image

Try basic vinaigrette on mixed greens, steamed or boiled vegetables, such as greens beans, asparagus, broccoli, or potatoes.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 5m

Yield Makes 1 cup

Number Of Ingredients 6

1/4 cup white-wine vinegar
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/2 teaspoon pepper
Pinch of sugar
3/4 cup extra-virgin olive oil

Steps:

  • In a small bowl, whisk together vinegar, mustard, salt, pepper, and a pinch of sugar.
  • Slowly add oil, whisking until emulsified, or shake the ingredients in a jar, or whirl them in a blender.

BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS



Basic Vinaigrette Dressing With 8 Variations image

Bottled salad dressing can be convenient but its expensive and often full of salt, sugar, and chemical additives. Making your own is simple and allows you to customize the seasonings to suit whatever meal you are preparing. The amounts given make about 1/4 cup and can be expanded infinitely for larger salads. It can be made several days ahead and kept in the fridge. Sorry about the slightly odd way of putting the ingredients for the creamy dressing variations. The recipe editor is picky about what it will accept.

Provided by 3KillerBs

Categories     Salad Dressings

Time 15m

Yield 1/4 cup

Number Of Ingredients 34

3 tablespoons oil (I prefer extra-virgin olive oil)
2 tablespoons vinegar (white, cider, wine, ..., not balsamic)
salt
black pepper (I prefer fresh-ground)
basic vinaigrette (use EVOO and red wine vinegar)
1/2 teaspoon minced garlic
1/2 teaspoon italian seasoning
1 pinch crushed red pepper flakes (optional)
basic vinaigrette (use canola or corn oil and cider vinegar)
1 tablespoon crumbled bacon
1/2 tablespoon finely minced onion
1 pinch celery seed (optional)
1/4 teaspoon prepared mustard (optional)
1 -3 teaspoon brown sugar or 1 -3 teaspoon another sweetener, to taste
italian vinaigrette
1 teaspoon prepared mustard (I recommend Dijon or spicy brown)
1 -3 teaspoon honey (optional) or 1 -3 teaspoon another sweetener, to taste (optional)
basic vinaigrette
2 -3 tablespoons sour cream or 2 -3 tablespoons plain yogurt
basic creamy vinaigrette dressing
1 tablespoon grated parmesan cheese
1/8 teaspoon fresh ground black pepper (to taste)
basic creamy vinaigrette dressing
1 garlic clove, put through press
fresh ground black pepper
1 pinch italian seasoning (optional)
3 tablespoons olive oil (I prefer extra-virgin)
3 tablespoons lemon juice
1/2 teaspoon oregano
1/2 teaspoon minced garlic
3 tablespoons oil (I prefer extra-virgin olive oil)
1 tablespoon balsamic vinegar
1/2 teaspoon minced garlic
1 pinch italian seasoning (optional)

Steps:

  • Shake all ingredients for your chosen variation together in a tightly-lidded container OR whisk together in a small bowl.
  • Let stand 10 minutes to rehydrate dried herbs and blend flavors.
  • Shake again then dress salad as desired.
  • Note -- I recommend the lemon dressing on spinach.
  • Note -- I recommend the Bacon Dressing, Mustard Dressing, and Balsamic Vinaigrette on strong greens such as escarole, curly endive, and dandelion greens.
  • Note -- The sweeter version of the mustard dressing is great for a vinegar coleslaw if you discover that you have accidentally gotten one of those occasional cabbages that are a touch on the bitter side.
  • Note -- feel free to play with other seasonings, more complex blends, flavored oils, and flavored vinegars. Once you've learned the technique you can customize your salad dressing to suit just about any meal.

More about "ajeen beckford basic blender vinaigrette recipes"

HOMEMADE VINAIGRETTE (WITH 10 DIFFERENT VARIATIONS!)
Feb 3, 2016 Balsamic Vinaigrette: Garlic + Balsamic Vinegar + Honey + Olive Oil Great all-purpose dressing for mixed greens and tomato salads. Creamy Vinaigrette: Add a bit of mayonnaise, sour cream or plain yogurt to any of the …
From coleycooks.com


HOW TO MAKE BASIC VINAIGRETTE (WITH VARIATIONS) | THE …
Oct 11, 2023 Best for: Making a single salad for lunch or dinner. What to do: Combine the vinaigrette ingredients in a small bowl or right in the salad bowl.Tilt the bowl and whisk the vinaigrette quickly for a few seconds. First you’ll see …
From thekitchn.com


NUTRITIONAL FACTS: - FOOD.COM
Nutritional Facts: Ajeen Beckford Basic Blender Vinaigrette Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), …
From food.com


5-MINUTE APPLE CIDER VINAIGRETTE (BLENDER) - CHEF JANET
Nov 7, 2022 This apple cider vinaigrette mixes up in the blender in 5 minutes. With the flavors of a traditional vinaigrette it's perfect on any salad. ... Salt also helps to enhance all the other …
From chefjanetk.com


AJEEN BECKFORD BASIC BLENDER VINAIGRETTE (RECIPE)
Editor-In-Chief: Prab R Tumpati, MD Obesity, Sleep & Internal medicine Founder, WikiMD Wellnesspedia & W8MD medical weight loss NYC and sleep center NYC Ajeen beckford basic …
From wikimd.com


HOW TO MAKE PERFECT HOMEMADE VINAIGRETTE EVERY …
Feb 8, 2022 This basic vinaigrette recipe is the only thing you need to love salad—and can be customized using your favorite vinegar, oil and herbs. ... And if you're going to use a blender, then you can easily double the recipe so you …
From eatingwell.com


AJEEN BECKFORD ''RELISH LE'AJEEN DRESSING'' - KITCHENPC.COM
Combine all above ingredients in a blender and blend for 7 – 10 seconds or whisk in a bowl until combine.
From kitchenpc.com


HOMEMADE VINAIGRETTE DRESSING RECIPE - THE BLENDER …
Aug 4, 2009 This basic vinaigrette is like a little black dress that gets pulled out, works for most occasions, and never goes out of style. This vinaigrette is nothing dazzling or special. But like your favorite black dress, the simpler the better. …
From theblendergirl.com


HOW TO MAKE VINAIGRETTE, FROM SUPER BASIC TO EXTRA …
Apr 15, 2020 Traditional vinaigrette recipes call for a ratio of three parts oil to one part vinegar. However, some people—like me—prefer their dressings to pack more punch and choose a 2:1 oil-to-vinegar ...
From epicurious.com


AJEEN BECKFORD CREAMY GARLIC SHRIMP RECIPES
Steps: 1. Cream the butter and sugar until light and fluffy. Add the eggs. Beat well. 2. Sift the dry ingredients together. 3. Stir in the dry ingredients and sour cream, alternately, into the butter …
From tfrecipes.com


AJEEN BECKFORD RELISH LEAJEEN DRESSING RECIPES
2 hearts romaine, chopped: 1 sack, 5 ounces, mixed baby greens: 6 red radishes, sliced: 1 cup fresh snap peas, chopped: 6 scallions, sliced on an angle
From tfrecipes.com


AJEEN BECKFORD BASIC BLENDER VINAIGRETTE RECIPES
Steps: 1. Heat the oil and sauté the onion and garlic without browning. 2. Add the red pepper and continue to sauté until tender. 3. Deglaze with the white wine.
From tfrecipes.com


7 BASIC VINAIGRETTE RECIPES - SWEET PEAS AND SAFFRON
Apr 9, 2021 strawberry black pepper. Balsamic Vinaigrette- tangy, rich and slightly sweet; goes well with Caprese salad, kale salad, and with berries White Wine Vinaigrette- neutral and goes …
From sweetpeasandsaffron.com


HOW TO MAKE VINAIGRETTE (PLUS 3 ESSENTIAL VARIATIONS!)
Aug 28, 2024 Here’s my go-to vinaigrette recipe! It’s so easy to make and tastes way better than store-bought dressings. You can change up the flavors by choosing the vinegar that suits your salad best. Recipe yields ¾ cup dressing, …
From cookieandkate.com


MAKE VINAIGRETTE LIKE A PRO! - BAREFOOT CONTESSA
Oct 11, 2018 This is my favorite lemon vinaigrette, and it couldn't be easier! Combine 1/4 cup freshly squeezed lemon juice, 1/2 cup good olive oil, 1 teaspoon kosher salt and 1/2 teaspoon …
From barefootcontessa.com


HOW TO MAKE A BASIC VINAIGRETTE - ALLRECIPES
Nov 18, 2020 And now that you've mastered that really, really difficult basic recipe… it's play time. Next round, add some Italian dried herbs, or some Dijon mustard, or minced shallots. Try adding mayo, or minced fresh herbs, or citrus …
From allrecipes.com


HOW TO MAKE A CLASSIC VINAIGRETTE WITH CHEF THOMAS KELLER
6 days ago Michelin-starred Chef Thomas Keller, of Ad Hoc, Bouchon, and The French Laundry, says: “When we’re making our vinaigrettes and our different sauces we can use olive oil or we …
From masterclass.com


AJEEN BECKFORD BASIC BLENDER VINAIGRETTE - KITCHENPC.COM
Place the garlic in the blender and set on low. Pulse to chop the garlic. Add the mustard, vinegar, salt and pepper. Blend for 15 to 20 seconds. With the blender running, add the oils in a slow …
From kitchenpc.com


Related Search