Aishas Chili Pecans Cajun Recipes

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CAJUN CHILI



Cajun Chili image

Cajun cooking is one of my specialties. For a meaty meal with a little zip, this is the recipe I reach for. I think you'll enjoy every bite.-James Harris, Columbus, Georgia

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 6 servings.

Number Of Ingredients 13

2 pounds ground beef
1 cup chopped onion
1 cup chopped green pepper
1 garlic clove, minced
1 can (15 ounces) pinto beans, undrained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 to 2 tablespoons chili powder
1 tablespoon honey
1 teaspoon dried parsley flakes
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon Cajun seasoning

Steps:

  • In a Dutch oven, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. , Meanwhile, in a blender or food processor, process beans with liquid until smooth. Stir the beans and remaining ingredients into beef mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 35-45 minutes.

Nutrition Facts : Calories 356 calories, Fat 14g fat (6g saturated fat), Cholesterol 74mg cholesterol, Sodium 581mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 6g fiber), Protein 32g protein.

CAJUN SPICED PECANS



Cajun Spiced Pecans image

Make and share this Cajun Spiced Pecans recipe from Food.com.

Provided by Boo Chef in West Te

Categories     Lunch/Snacks

Time 10m

Yield 1 bowl, 4 serving(s)

Number Of Ingredients 7

2 tablespoons unsalted butter
3 cups pecan halves
1/2 cup light brown sugar
1 teaspoon paprika
2 teaspoons chili powder
1 tablespoon ground cumin
1/4 cup cider vinegar

Steps:

  • Preheat oven to 375¼F.
  • In a large skillet over medium heat melt butter. Add the pecans - saute until lightly browned, about 3 minutes.
  • Add the brown sugar and cook until caramelized.
  • Stir in the paprika, chile powder and cumin. Add the vinegar and cook until all the liquid has evaporated.
  • Season with salt.
  • Spread the pecans on a cookie sheet and bake in an oven until crisp, about 3 to 5 minutes.

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