AIRY PIZZA DOUGH - WITH BREAD MACHINE
Make and share this Airy Pizza Dough - With Bread Machine recipe from Food.com.
Provided by Lorenz Menendez
Categories Grains
Time 3h30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place all the ingredients in the pan according to the manufacturer's instructions. Program for the "Dough" or "Pizza Dough" cycle and press "Start". The dough ball will be soft.
- When the machine beeps at the end of the cycle, press "Stop" and unplug the machine. Immediately remove the bread pan from the machine and turn the dough out onto a lightly floured work surface. Divide into the desired number of portions. Flatten each portion into a disc by kneading a few times then folding the edges into the center. Cover with a damp towel on the work surface to res for 30 minutes until the dough has increased about 20 percent in size.
- Rool out and shape the dough as directed in your pizza recipe. Or place the dough in plastic food storage bags and refrigerate for up to 24 hours. To use, let rest for 20 minutes at room temperature before rolling out. The dough balls may also be stored in the freezer for up to 3 months; let the dough defrost in the refrigerator overnight before using.
Nutrition Facts : Calories 536.2, Fat 14.7, SaturatedFat 2, Sodium 877.9, Carbohydrate 87.4, Fiber 3.5, Sugar 3.4, Protein 12.1
BREAD MACHINE PIZZA DOUGH (ITALIAN HERBS)
This bread machine pizza dough recipe allows you to easily make delicious homemade pizza. Why buy stale frozen pizza or expensive delivery pizza... when you can make great pizza at home! This bread maker pizza dough recipe is a very simple & easy to make. Visit BreadDad.com for more great bread machine recipes.
Provided by Bread Dad
Time 1h40m
Number Of Ingredients 7
Steps:
- Unplug your bread machine and remove the bread pan.
- Place the water, olive oil and then the rest of the ingredients into the bread pan. You can make a little indent on top of the flour in order to avoid the yeast falling into the water (until the machine starts). Do not combine the salt with the yeast (as the salt can kill the yeast). Place the yeast & salt in separate parts of the bread pan.
- Place the bread pan (with ingredients) into the bread machine and then plug in the machine.
- Put your machine on the Dough setting and press the start button. In our Sunbeam bread machine, the kneading & rising on the dough setting takes about approximately 1:30 hours.
- When your bread machine has finished, unplug the machine & pour the dough onto a cutting board. Wear oven mitts (as the bread pan/bread machine may be hot). Sprinkle some flour on the cutting board (before you pour the dough) in order to avoid the dough sticking to the cutting board.
- Preheat oven to 400 degrees.
- Shape the pizza dough into a round pizza shape. Don't press down on the edges of the pizza. You want a little rim around the pizza. The higher edges will help to contain the sauce and cheese as the pizza bakes.
- The pizza dough can be used to create one large pizza or two small/medium pizzas.
- Place the pizza-shaped dough on a non-stick baking sheet or pizza pan.
- Spread a thin layer of tomato sauce (or pizza sauce) on the pizza dough.
- Sprinkle on a layer of shredded cheese.
- Add some already cooked toppings (i.e. fried Italian sausages). These toppings should be pre-cooked because the pizza baking process may not cook them properly or safely.
- Bake pizza in the oven at 400 degrees for 18-22 minutes or until crust is golden brown. Baking time will vary due to the amount & variety of toppings and size & depth of the pizza dough. Check the pizza frequently after 15 minutes to ensure that it has been baked to perfection!
- Wear oven mitts to remove pizza from the oven.
- Place finished pizza on cutting board and cut into pizza slices. Enjoy!
Nutrition Facts : ServingSize 1 Slice, Calories 123 kcal, Carbohydrate 22 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Sodium 148 mg, Fiber 1 g, Sugar 1 g
WORLD'S EASIEST BREAD MACHINE PIZZA DOUGH
Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. Feel free to try different spices if you don't like any of the ones in this recipe.
Provided by soxinsc
Categories Bread Pizza Dough and Crust Recipes
Time 2h5m
Yield 4
Number Of Ingredients 12
Steps:
- Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.
Nutrition Facts : Calories 476.1 calories, Carbohydrate 82.3 g, Fat 11.2 g, Fiber 3.2 g, Protein 10.7 g, SaturatedFat 1.6 g, Sodium 445.3 mg, Sugar 9.7 g
BREAD MACHINE PIZZA DOUGH {RECIPE}
The BEST pizza dough recipe and it's made in the bread machine! So easy, so delicious, so versatile! You're going to want to make this at least once a week!
Provided by Trish - Mom On TImeout
Categories Dinner
Time 1h55m
Number Of Ingredients 13
Steps:
- Add all ingredients into your bread machine in the order recommended by the manufacturer. Make sure that the water is warm enough to proof the yeast (about 105-110 degrees).
- Turn your bread machine to the dough setting and let 'er go! After a couple minutes check on your dough. Make sure that the ingredients are thoroughly combined and that the dough is not too wet or too dry. Depending on where you live and the flour you use there can be some variances in the dough. If it's too dry, add 1 tsp of water at a time. If the dough is too sticky, add 1 tsp of flour at a time.
- The dough will raise nicely during the dough cycle. Isn't it pretty? It never ceases to amaze me what a little yeast can do :)
- After the bread machine is done (mine takes about 90 minutes on the dough cycle) - dump the dough out onto a lightly floured surface and work it until you achieve your desired shape.
- Depending on the size of pizza pan or pizza stone you are using, you may not need all of the dough.
- I like to lightly grease my pizza pan and dust with cornmeal. Make up your pizza and bake at 400-425 degrees for 18-25 minutes. You are looking for bubbly cheese and lightly browned crust. If you like a crunchier crust, brush some olive oil on the crust before baking.
Nutrition Facts : Calories 536 kcal, Carbohydrate 102 g, Protein 14 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 1221 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
SICILIAN-STYLE PIZZA DOUGH (BREAD MACHINE)
This pizza dough is so easy because your bread machine does all of the hard work. Preparation time is approximate as dough cycle times vary with different bread machines.
Provided by Bayhill
Categories Yeast Breads
Time 2h20m
Yield 2 12" pizzas
Number Of Ingredients 7
Steps:
- Place all ingredients into the bread machine in the order listed or as suggested by manufacturer. Set the bread machine to the "dough" setting.
- After dough cycle is complete, remove dough from the bread machine and place it on a lightly floured cutting board (dough will be very sticky). Cover with a piece of saran wrap that has been sprayed with cooking spray. Allow to rise for 30 minutes.
- Punch down dough and form crust on baking sheets, pizza pans, or pizza stone. Top with your favorite sauce, cheese and toppings. For thick crust pizza, allow dough to rise for 10 minutes before adding sauce and toppings.
- Bake at 425 degrees for approximately 20-25 minutes.
Nutrition Facts : Calories 796.5, Fat 7.9, SaturatedFat 4, Cholesterol 16.8, Sodium 1263.6, Carbohydrate 154.7, Fiber 6, Sugar 10.7, Protein 23.6
BREAD MACHINE THIN CRUST PIZZA DOUGH
This is a great easy recipe for anyone to try with just basic ingredients. If you love a good thin crust that still has a nice chew to it, this recipe is for you.
Provided by Healthy Boy
Categories Bread Pizza Dough and Crust Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Pour the warm water into the pan of the bread machine, and add the flour on top of the water. Sprinkle with salt and sugar, and top with the yeast. Set the machine on the dough setting, and push the start button. When the machine signals that the dough is finished, transfer to a well-floured work surface.
- Preheat oven to 425 degrees F (220 degrees C).
- Roll or stretch the dough out into thin crust about 14 inches across. Leave dough thick at the edge. Place the dough onto a 14-inch pizza baking sheet, and brush the dough with the olive oil.
- Bake in preheated oven for 5 minutes before removing to top with desired ingredients for final baking.
Nutrition Facts : Calories 126.2 calories, Carbohydrate 24.2 g, Fat 1.5 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 0.2 g, Sodium 146.9 mg, Sugar 0.2 g
EASY PEEZY PIZZA DOUGH (BREAD MACHINE PIZZA DOUGH)
This is a really easy way to make a good "yeasty" pizza dough! As well as using this recipe for when I'm making pizza, I also use it for when I'm making a focaccia or a calzone. (The preparation time I have given includes the time it takes to make the dough in the machine and the time it takes for the pizza dough to proof - after removing it from the bread machine, 30 minutes.)
Provided by Karin...
Categories One Dish Meal
Time 3h15m
Yield 1-2 pizzas
Number Of Ingredients 7
Steps:
- SOME PIZZA TOPPING IDEAS.
- Caramelised onions and roasted garlic.
- Mozzarella cheese, Camembert, Romano and Feta (for a really, really cheezy pizza!).
- Equal parts of basil pesto and olive oil mixed together with Parmesan or Romano cheese.
- Plus some roughly chopped sundried or SEMI-dried tomatoes, sliced black olives and LOTS of grated Mozzarella cheese, salt and lost of freshly ground black pepper!
- Cranberry jelly, shredded chicken, sliced Brie!
- Mozzarella cheese, shredded chicken and sliced avocado!
- THE BREAD.
- Place all the above ingredients in the order I have listed into the bread machine.
- Select the dough cycle and press start!
- When the dough cycle is complete, take the dough out of the machine and place in well greased bowl, and roll the dough around (in the bowl) thus 'coating' it in oil.
- Cover and leave to rise in a warm place for about 1/2 an hour.
- Knead the risen dough lightly.
- To shape and bake: roll the dough into a circle.
- Place on well greased baking tray or pizza pan.
- Then add a topping of your choice and bake at 225'C.
- NOTE: for a nice crisp and very thin pizza, bake BEFORE adding the topping AND after!
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