Air Fryer Whole Chicken Wings Recipes
AIR-FRYER CHICKEN WINGS
You can't go wrong with air-fryer chicken wings. Our spice rub has a nice kick from the cayenne seasoning. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat air fryer to 300°. In a large bowl, combine the garlic powder, garlic salt, mustard, ginger, nutmeg, pepper, allspice, baking soda and cayenne., Cut chicken wings into three sections; discard wing tip sections. Add to bowl with spices and stir to coat. In batches, arrange wings in a single layer on tray in greased air-fryer basket. Cook 15 minutes. Increase temperature to 400°; cook until chicken juices run clear and they are golden brown, 20-25 minutes. Repeat with remaining wings. Serve hot with sauce if desired.
Nutrition Facts :
AIR FRYER WHOLE CHICKEN WINGS
How to cook whole chicken wings in an air fryer.
Provided by Love Food Not Cooking
Categories Air Fryer Chicken Recipes
Time 25m
Number Of Ingredients 4
Steps:
- Preheat the air fryer to 285°F (140°C).
- Place seasoning, salt and oil to a large bowl and mix.
- Add chicken wings to the bowl and toss to coat with the seasoning.
- Place chicken wings in a single layer in the air fryer basket skin-side down.
- Air fry wings at 320°F (160°C) for 20-25 minutes, flipping them over half way through the cooking time.
- Use an instant read thermometer to ensure that the wings have reached the safe temperature of 165°F (74°C) in the center of the thickest part. Air fry for an additional few minutes if required.
- Toss with your favorite sauce, and serve.
Nutrition Facts : Calories 467 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 213 milligrams cholesterol, Fat 35 grams fat, Fiber 0 grams fiber, Protein 36 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 854 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 25 grams unsaturated fat
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