AIR FRYER ROAST CHICKEN
We love the air fryer for all sorts of items, but we love it best for cooking a whole chicken. The skin renders and gets perfectly crispy while the inside stays incredibly moist and flavorful.
Provided by Food Network Kitchen
Time 1h5m
Yield 2 to 3 servings
Number Of Ingredients 7
Steps:
- Preheat a 3.5-quart air fryer to 370 degrees F and spray the basket with nonstick cooking spray.
- Rub the outside of the chicken with the olive oil.
- Sprinkle the chicken inside and outside with 1 tablespoon salt and several grinds of pepper. Fill the cavity with the herbs, garlic and lemon. Put the chicken in the basket breast-side up, pushing it down so it does not touch the top of the fryer.
- Roast the chicken until it is golden and crispy and an instant-read thermometer inserted in the thickest part of the thigh, avoiding bone, reads 165 degrees F, 50 to 60 minutes.
AIR FRYER WHOLE CHICKEN
Air Fryer Whole Chicken is going to change the way you do chicken! Super easy, it comes out perfectly tender, juicy and full of flavor!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 1h5m
Number Of Ingredients 6
Steps:
- Rub the chicken with the oil. In a small bowl combine italian seasoning, garlic powder, paprika and salt and pepper. Rub all over the chicken.
- Place the chicken breast side down in the air fryer. Cook at 360 degrees for 30 minutes.
- Flip the chicken and cook for an additional 30 minutes or until the chicken reaches an internal temperature of 165 degrees.
Nutrition Facts : Calories 327 kcal, Carbohydrate 1 g, Protein 25 g, Fat 24 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 102 mg, Sodium 96 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BEST AIR FRYER WHOLE CHICKEN RECIPE
Cooking Air Fryer Whole Chicken is so easy and tasty. In about an hour, you can enjoy delicious roast chicken with crispy skin. T
Provided by Ashley Ward
Categories Main Course
Time 1h5m
Number Of Ingredients 7
Steps:
- Remove all of the stuff from the cavity
- Pat dry the chicken
- In a mixing bowl, add Italian seasoning, paprika, garlic powder, salt, and pepper
- Mix well and apply the rub on the chicken to season it. Make sure to coat the chicken evenly
- Spray some oil onto the air fryer basket, then place the whole chicken into the basket
- Cook at 360F for about 30 minutes. Then flip the chicken and let it cook for another 20 to 30 minutes.
- Once the skin is crisp and golden brown, remove the chicken from the air fryer and let it rest for 10 minutes before serving. if you have a meat thermometer, make sure the temperature is at 165F.
- Serve with your favorite sides
23 BEST AIR FRYER CHICKEN RECIPE COLLECTION
These air fryer chicken recipes are perfect for busy days! From wings to tenders to a whole chicken, these dinners will quickly become family favorites.
Provided by insanelygood
Categories Chicken Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an air fryer chicken recipe in 30 minutes or less!
Nutrition Facts :
AIR FRYER ROTISSERIE CHICKEN
This air fryer rotisserie chicken is very moist and really easy to make.
Provided by THEHOLLANDS
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
- Mix salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne, and garlic powder together in a small bowl.
- Rub 1/2 of the oil over chicken, then half of the spice mixture.
- Cook in the preheated air fryer for 30 minutes. Carefully remove chicken from the fryer.
- Flip chicken over. Oil the other side and sprinkle with remaining spice mixture. Return to the air fryer and continue to cook until no longer pink at the bone and the juices run clear, about 30 minutes more. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
- Remove from the fryer, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 351.3 calories, Carbohydrate 1.5 g, Cholesterol 127.6 mg, Fat 18.3 g, Fiber 0.6 g, Protein 42.8 g, SaturatedFat 4.2 g, Sodium 1008.4 mg, Sugar 0.3 g
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5/5 (6)Category DinnerCuisine AmericanTotal Time 1 hr 5 mins
- Preheat air fryer at 350 degrees F for 5 minutes. Pat chicken dry with paper towels. Mix all seasonings in a small bowl.
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- Thaw chicken completely, if frozen. Remove gizzard and organs from the raw chicken. Stuff the onion, lemon garlic and oregano inside the chicken. Truss the legs*.
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- Place bird breast side up in air fryer basket (or Ninja Foodi air crisp basket or metal rack on lowest setting).
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5/5 (4)Category ChickenCuisine AmericanTotal Time 1 hr 5 mins
- Season it with your favorite seasoning. If you are gluten-free look for seasoning without any gluten in it. I used my easy homemade seasoning. Sprinkle that stuff over the whole chicken. Then spray it with some Olive Oil Cooking Spray.
- Set the whole chicken in the basket and set your timer to 45 minutes and your temperature to 350. After the 45 minutes is up, take the bird and flip it over and cook for another 15 minutes.
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4.5/5 (2)Category Main CourseCuisine AmericanTotal Time 1 hr 5 mins
- Pat chicken dry with paper towels. Lightly coat with cooking spray and sprinkle with Montreal Steak Seasoning and salt on all sides Place, breast side down, in the basket of Air Fryer. Set temperature to 360 degrees for 40 minutes.
- Using tongs, turn chicken and continue to cook at 360 degrees for 15 minutes. Insert an instant-read thermometer. Chicken is done when the temperature reaches 165 degrees.
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5/5 (2)Total Time 1 hr 10 minsCategory Air Fryer, Chicken Dishes, Dinner RecipesCalories 442 per serving
- Make sure that your chicken is completely thawed if using a frozen chicken. Remove the neck and giblets from the body cavity if they are present. Remove the tail and trim any fat or excess skin if desired. Pat the chicken dry with paper towels.
- Rub the entire chicken with the olive oil, then sprinkle the chicken with seasoning and rub that in as well.
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5/5 (39)Total Time 1 hr 10 minsCategory Dinner, Main CourseCalories 444 per serving
- Ensure the cavity of the chicken is empty. If they aren't tied already, tie legs of the chicken together.*
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From belleofthekitchen.com
5/5 (30)Category MainCuisine AmericanCalories 307 per serving
- Remove chicken from packaging and pat dry with paper towels. Remove and discard neck and giblets from cavity of chicken.
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5/5 (2)Total Time 1 hr 2 minsCategory Main CourseCalories 323 per serving
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5/5 (189)Total Time 1 hr 5 minsCategory DinnerCalories 271 per serving
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