Air Fryer Walnut Pumpkin Pie Cookies Recipes

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FROSTED PUMPKIN-WALNUT COOKIES



Frosted Pumpkin-Walnut Cookies image

This is my adopted recipe.I have made these now and if you like pumpkin and walnuts you will like these. The original recipe didn't have any nuts in the ingredient list so I tried 1 cup and that seemed to be fine. No milk was listed so I used about 1 tablespoon in the icing. She/He also had 84 as the amount, I only got 58 cookies. Even DH, the picky one, enjoyed them.

Provided by Dorel

Categories     Drop Cookies

Time 27m

Yield 58 cookies

Number Of Ingredients 14

1/2 cup butter or 1/2 cup margarine, softened
1 1/2 cups brown sugar, firmly
2 eggs
1 cup pumpkin
1/2 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 teaspoons pumpkin pie spice
1 cup walnuts, chopped
1/4 cup butter or 1/4 cup margarine, softened
2 1/4 cups powdered sugar, sifted
3/4 teaspoon maple extract
1 tablespoon milk

Steps:

  • Cream butter; gradually add brown sugar, beating well at medium speed of an electric mixer.
  • Add eggs, one at a time, beating after each addition.
  • Stir in pumpkin and vanilla.
  • Combine flour, baking powder, salt, and pumpkin pie spice.
  • Gradually add to creamed mixture, mixing well.
  • Stir in walnuts.
  • Chill for at least 1 hour or until ready to bake.
  • Drop dough by teaspoonfuls 2 inches apart onto greased cookie sheets. I used a 1 1/2 inch cookie scoop and got 58 cookies.
  • Bake at 375F for 11-12 minutes.
  • Cool on wire racks.
  • Frost with Maple Frosting.
  • (Maple Frosting).
  • Cream butter; gradually add 1 cup powdered sugar, beating well at medium speed of an electric mixer.
  • Add remaining sugar alternately with milk, beating until smooth enough to spread.You may need to add a bit more milk.
  • Add maple extract, and beat well.

Nutrition Facts : Calories 97.3, Fat 3.9, SaturatedFat 1.7, Cholesterol 12.8, Sodium 64.2, Carbohydrate 14.9, Fiber 0.3, Sugar 10.2, Protein 1.1

PUMPKIN WALNUT COOKIES



Pumpkin Walnut Cookies image

Make and share this Pumpkin Walnut Cookies recipe from Food.com.

Provided by 1 Baker

Categories     Drop Cookies

Time 1h15m

Yield 5 dozen cookies

Number Of Ingredients 17

1 cup butter, softened
2/3 cup brown sugar
1/3 cup granulated sugar
1 cup Libby's canned pumpkin
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup walnuts, chopped
2 cups powdered sugar
1/4 cup butter
1 (3 ounce) package cream cheese
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350°F.
  • For Cookies:.
  • Combine butter,brown sugar and sugar in large mixer bowl.
  • Beat at medium speed,scraping bowl often, until creamy. Add pumpkin, egg and vanilla extract.
  • Continue beating for 1 to 2 minutes or until well mixed. Reduce speed to low; beat in flour, 1 1/2 teaspoons pumpkin pie spice, baking powder, baking soda and salt.
  • Stir in 1 cup walnuts by hand. Drop by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes or until set. remove to wire racks to cool completely.
  • For frosting.
  • COMBINE powdered sugar, butter, cream cheese, vanilla extract and pumpkin pie spice in medium mixer bowl. Beat at low speed, scraping bowl often, until smooth. Frost cooled cookies. Garnish with walnuts.

WALNUT-PUMPKIN COOKIES



Walnut-Pumpkin Cookies image

These pumpkin cookies are frosted with maple frosting. There has never been a person who has not LOVED these cookies, even those who do not like pumpkin cookies. It has been a family recipe for 35 years. It has won 1st prize at a cookie exchange and at a pumpkin contest at work. I usually triple the recipe!

Provided by Dawn Hillier

Categories     Fruits and Vegetables     Vegetables     Squash

Time 30m

Yield 24

Number Of Ingredients 15

1 cup white sugar
1 cup shortening (such as Crisco®)
1 egg
1 cup canned pumpkin
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
1 cup chopped walnuts
4 cups powdered sugar
½ cup butter, softened
1 tablespoon milk, or as needed
1 teaspoon maple extract, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix sugar and shortening together in a bowl. Mix in egg. Add pumpkin and vanilla extract; mix well. Add flour, baking soda, baking powder, cinnamon, and salt and mix until well combined. Fold in walnuts.
  • Use small teaspoons or a cookie scoop to drop rounded teaspoonfuls of cookie dough onto ungreased baking sheets.
  • Bake in the preheated oven until edges turn golden, 10 to 12 minutes. Allow to cool.
  • Meanwhile, beat powdered sugar and butter together with an electric mixer until combined. Stir in milk, 1 teaspoon at a time, until a frosting consistency is reached. Fold in maple extract until thoroughly combined.
  • Spread maple frosting over the cooled cookies.

Nutrition Facts : Calories 300.9 calories, Carbohydrate 38.8 g, Cholesterol 18 mg, Fat 15.9 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 5 g, Sodium 176.8 mg, Sugar 29.4 g

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