Air Fryer Turkey And Mushroom Potpies Recipes

EASY TURKEY POT PIE

Easy Turkey Pot Pie image

This is an easy pot pie recipe that is great for using leftover turkey or chicken. You can add any vegetables that you like.

Provided by Crafty Lady 13

Categories Savory Pies

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 (9 inch) unbaked pie crusts
1 (10 3/4 ounce) can cream of mushroom soup
2 cups cooked turkey, chopped
1 (10 ounce) can mixed vegetables, drained
1/2 cup shredded cheese, any kind you like
1/3 cup milk

Steps:

Preheat oven to 400°. Place on pie crust in an ungreased pie pan.
In a medium bowl, mix the mushroom soup and milk. Stir in the turkey meat, mixed vegetables and shredded cheese. Top with the other pie crust and seal the crust edges by crimping with a wet fork or with your fingers.
Bake in the preheated oven for 45 minutes, or until the crust is a golden brown.
Let cool for 10 - 15 minutes before cutting.

Nutrition Facts : Calories 733.2, Fat 42.2, SaturatedFat 12.3, Cholesterol 65.1, Sodium 1260.4, Carbohydrate 54.8, Fiber 5.4, Sugar 3, Protein 32.6

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