Air Fryer Thanksgiving Turkey Recipes

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AIR FRYER THANKSGIVING TURKEY



Air Fryer Thanksgiving Turkey image

Want to get a turkey breast on the table in less than an hour, without heating up the house? Cook it in an air fryer. Guaranteed golden, crispy skin and no brining required.

Provided by Food Network Kitchen

Categories     main-dish

Time 50m

Yield 2 to 4 servings

Number Of Ingredients 10

1 teaspoon kosher salt
1 teaspoon dried thyme
1 teaspoon ground rosemary
1/2 teaspoon freshly ground black pepper
1/2 teaspoon dried sage
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon dark brown sugar
1 bone-in, skin-on turkey breast (about 2 1/2 pounds)
Olive oil, for brushing

Steps:

  • Mix together the salt, thyme, rosemary, pepper, sage, garlic powder, paprika and brown sugar in a small bowl.
  • Brush the turkey breast with olive oil and rub on both sides with the dry rub mixture, making sure to get under the skin wherever possible. Put the turkey skin-side down in the basket of a 3.5-quart air fryer and roast at 360 degrees F for 20 minutes.
  • Carefully open the air fryer and flip the turkey over so it is skin-side up. Close the air fryer and roast until an instant-read thermometer inserted into the thickest part of the meat registers 165 degrees F, about an additional 15 minutes. Let rest at least 10 minutes, then slice and serve.

AIR FRYER TURKEY BREAST



Air Fryer Turkey Breast image

If you have a taste for turkey, but don't want the time or the hassle of a full bird, try a split turkey breast, prepared in the air fryer. This recipe gives the flavor of an oven-roasted turkey, but in much less time, and with much less fuss! Use any combination of fresh herbs that you and your family will enjoy!

Provided by Bibi

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 1h

Yield 6

Number Of Ingredients 7

1 tablespoon finely chopped fresh rosemary
1 teaspoon finely chopped fresh chives
1 teaspoon finely minced fresh garlic
½ teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste
2 tablespoons cold unsalted butter
2 ¾ pounds skin-on, bone-in split turkey breast

Steps:

  • Preheat air fryer to 350 degrees F (175 degrees C).
  • Place rosemary, chives, garlic, salt, and pepper onto a cutting board. Cut butter into thin slices on top of herbs and seasonings and mash until well blended.
  • Pat turkey breast dry and rub with herbed butter on both sides and under the skin.
  • Place turkey into the basket of the air fryer, skin-side down, and fry for 20 minutes.
  • Turn turkey to skin-side up carefully and continue frying until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 18 minutes more. Transfer to a platter and tent with aluminum foil; allow to rest for 10 minutes. Slice and serve warm.

Nutrition Facts : Calories 263.3 calories, Carbohydrate 0.3 g, Cholesterol 86.2 mg, Fat 10.1 g, Fiber 0.1 g, Protein 40.2 g, SaturatedFat 4.2 g, Sodium 913.1 mg

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