Air Fryer Thai Pork Satay Recipes

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THAI PORK SATAY



Thai Pork Satay image

This is a wonderful pork shish kabob with a Thai flavor. I took this on a church campout and it was a huge hit.

Provided by PAULCHASE

Categories     World Cuisine Recipes     Asian     Thai

Time 55m

Yield 4

Number Of Ingredients 14

¼ cup crunchy peanut butter
¼ cup finely chopped green onions
2 tablespoons soy sauce
2 tablespoons lemon juice
1 ½ tablespoons brown sugar
2 teaspoons minced garlic
1 teaspoon ground coriander
⅛ teaspoon ground cayenne pepper
1 pound pork tenderloin, cubed
1 (8 ounce) can water chestnuts, drained
1 medium green bell pepper, cut into 2 inch pieces
1 medium red bell pepper, cut into 2 inch pieces
1 small sweet onion, chopped
skewers

Steps:

  • In a medium bowl, mix peanut butter, green onions, soy sauce, lemon juice, brown sugar, garlic, coriander, and cayenne pepper; add pork, and stir to coat. Cover, and marinate in the refrigerator at least 30 minutes.
  • Preheat grill for high heat. Thread marinated pork, water chestnuts, green bell pepper, red bell pepper, and sweet onion alternately onto skewers. Transfer remaining marinade to a small saucepan, bring to a boil, and cook for several minutes.
  • Lightly oil grate. Cook skewers for 10 minutes, or to desired doneness. Turn skewers while grilling to cook evenly, and brush with boiled marinade during last few minutes.

Nutrition Facts : Calories 275.7 calories, Carbohydrate 22.7 g, Cholesterol 48.9 mg, Fat 11 g, Fiber 4.7 g, Protein 23.4 g, SaturatedFat 2.3 g, Sodium 577.7 mg, Sugar 10.8 g

PORK SATAY



Pork Satay image

Cilantro layers on the freshness, while the sesame oil and Thai chili sauce add Asian flavors that pair perfectly with peanut butter. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 20 servings.

Number Of Ingredients 11

1/3 cup reduced-sodium soy sauce
2 green onions, sliced
3 tablespoons brown sugar
3 tablespoons minced fresh cilantro
3 tablespoons Thai chili sauce
2 tablespoons sesame oil
2 teaspoons minced garlic
1 pound pork tenderloin, cut into 1/4-inch slices
1/3 cup creamy peanut butter
3 tablespoons hot water
2 teaspoons lime juice

Steps:

  • In a small bowl, combine the first 7 ingredients. Set aside 1/4 cup for dipping sauce. Pour remaining sauce into a bowl or shallow dish; add the pork and turn to coat. Cover and refrigerate 30 minutes. , Drain pork, discarding marinade. Thread pork slices onto 20 metal or soaked wooden skewers. Place skewers in a greased 15x10x1-in. baking pan. Broil 3-4 in. from heat 3-4 minutes on each side or until meat juices run clear. , Meanwhile, for sauce, combine peanut butter and water in a small bowl until smooth. Stir in lime juice and reserved soy sauce mixture. Serve with skewers.

Nutrition Facts : Calories 73 calories, Fat 4g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 172mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges

THAI PORK SATAY



Thai Pork Satay image

I love this recipe since it can be made as a main dish or as an appetizer. For appetizer portions, use short skewers and half the amount of pork. -Stephanie Butz, Portland, Oregon

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 20

1 cup coconut milk
3 garlic cloves, minced
2 tablespoons ground cumin
1 tablespoon ground coriander
1 tablespoon brown sugar
4 tablespoons canola oil, divided
1-1/2 teaspoons salt
1 teaspoon paprika
1 teaspoon curry powder
Dash crushed red pepper flakes
1-1/2 pounds boneless pork, cut into 1/2-inch cubes
PEANUT DIPPING SAUCE:
1 cup water
2/3 cup creamy peanut butter
1 garlic clove, minced
2 tablespoons brown sugar
2 tablespoons soy sauce
2 teaspoons lemon juice
Dash crushed red pepper flakes
Hot cooked jasmine rice, optional

Steps:

  • In a bowl or shallow dish, combine the coconut milk, garlic, cumin, coriander, brown sugar, 1 tablespoon oil, salt, paprika, curry and red pepper flakes; add the pork and turn to coat. Cover and refrigerate overnight. Drain pork, discarding marinade., For sauce, in a small saucepan, combine the water, peanut butter and garlic. Cook and stir over medium heat until thickened, 2 minutes. Whisk in brown sugar, soy sauce, lemon juice and pepper flakes until blended; keep warm. , Thread pork onto 12 metal or soaked wooden skewers. In a large skillet, heat remaining oil. Cook pork in batches until pork is no longer pink, 8-10 minutes per batch, turning occasionally., Serve skewers with peanut sauce and, if desired, rice.

Nutrition Facts : Calories 515 calories, Fat 37g fat (13g saturated fat), Cholesterol 67mg cholesterol, Sodium 1082mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 3g fiber), Protein 32g protein.

AIR FRYER CHICKEN SATAY WITH DIPPING SAUCE



Air Fryer Chicken Satay with Dipping Sauce image

Satay is a Southeast Asian dish of skewered and grilled meat, in this case, chicken, served with a sauce. It is a regional dish, with different flavors in different areas. This recipe is a very American version of chicken satay, done in the very American air fryer! Please note: different brands and sizes of air fryers will affect the cooking time and the number of batches.

Provided by Bibi

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 4h47m

Yield 10

Number Of Ingredients 19

¼ cup full-fat coconut milk
3 tablespoons coconut aminos
1 tablespoon finely grated fresh ginger
1 tablespoon fish sauce
3 cloves garlic, minced
2 teaspoons curry powder
1 ½ teaspoons ground turmeric
½ teaspoon ground cumin
½ teaspoon ground coriander
salt and ground black pepper to taste
2 ½ pounds boneless, skinless chicken thighs, cut into 1-inch pieces
½ cup teriyaki sauce
⅓ cup cashew butter
3 tablespoons orange juice
2 cloves garlic, minced
1 teaspoon cayenne pepper
2 tablespoons chopped raw cashews
5 cups hot cooked rice
½ bunch cilantro sprigs

Steps:

  • Combine coconut milk, coconut aminos, ginger, fish sauce, garlic, curry powder, turmeric, cumin, coriander, salt, and pepper in a gallon-sized resealable bag. Add chicken pieces. Squeeze out most of the air, seal, and gently squeeze the chicken pieces until all are coated with marinade. Refrigerate, turning the bag occasionally, for at least 4 hours, and up to 24 hours.
  • Prepare dipping sauce 1 hour before cooking the chicken so flavors will have time to blend. Stir together teriyaki sauce, cashew butter, orange juice, garlic, and cayenne pepper in a small bowl. Refrigerate, tightly covered, until ready to serve.
  • Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
  • Using a skewer accessory rack, thread chicken pieces on each skewer and place on the rack.
  • Put the rack in the air fryer basket and air fry for 8 minutes. Carefully turn each skewer, and continue cooking for an additional 8 minutes. Repeat with remaining chicken. Chicken is done when an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C).
  • Sprinkle chopped cashews on top of the dipping sauce. Place skewers on top of hot cooked rice, with the dipping sauce. Garnish with cilantro sprigs.

Nutrition Facts : Calories 376.3 calories, Carbohydrate 30.3 g, Cholesterol 63.8 mg, Fat 17.8 g, Fiber 1.1 g, Protein 23 g, SaturatedFat 5.2 g, Sodium 867.8 mg, Sugar 3.1 g

AIR-FRYER THAI PORK SATAY



Air-Fryer Thai Pork Satay image

I like to keep things simple but interesting and delicious. This pork satay fits that bill nicely. You marinate it overnight and then when you're ready for dinner, just pop the skewers into the air fryer. -Stephanie Butz, Portland, Oregon

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 20

1 cup coconut milk
3 garlic cloves, minced
2 tablespoons ground cumin
1 tablespoon ground coriander
1 tablespoon brown sugar
1 tablespoon canola oil
1-1/2 teaspoons salt
1 teaspoon paprika
1 teaspoon curry powder
Dash crushed red pepper flakes
1-1/2 pounds boneless pork, cut into 1/2-inch cubes
PEANUT DIPPING SAUCE:
1 cup water
2/3 cup creamy peanut butter
1 garlic clove, minced
2 tablespoons brown sugar
2 tablespoons soy sauce
2 teaspoons lemon juice
Dash crushed red pepper flakes
Hot cooked jasmine rice, optional

Steps:

  • In a bowl or shallow dish, combine the first 10 ingredients; add pork and turn to coat. Cover and refrigerate overnight. Drain pork, discarding marinade., For sauce, in a small saucepan, combine water, peanut butter and garlic. Cook and stir over medium heat until thickened, 2 minutes. Whisk in brown sugar, soy sauce, lemon juice and pepper flakes until blended; keep warm. , Preheat air fryer to 375°. Thread pork onto 12 metal or soaked wooden skewers that fit in air fryer. In batches, place skewers in greased air fryer. Cook until pork is no longer pink, 6-8 minutes per batch, turning occasionally., Serve skewers with peanut sauce and, if desired, rice.

Nutrition Facts : Calories 454 calories, Fat 30g fat (12g saturated fat), Cholesterol 67mg cholesterol, Sodium 1082mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 3g fiber), Protein 32g protein.

AIR-FRYER TONKATSU



Air-Fryer Tonkatsu image

My dear friend's mom owned a food stand and served this traditional Japanese dish known as tonkatsu. She shared the recipe for these breaded pork cutlets with me years ago. They continue to be a favorite. —Yuko Shibata, Monterey Park, California

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 12

4 boneless pork loin chops (6 ounces each)
3 tablespoons all-purpose flour
1 tablespoon garlic salt
2 large eggs
2 cups panko bread crumbs
Butter-flavored cooking spray
SAUCE:
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon sugar
1 tablespoon reduced-sodium soy sauce
2 teaspoons prepared hot mustard

Steps:

  • Preheat air fryer to 375°. Flatten pork chops to 1/4-in. thickness. In a shallow bowl, combine flour and garlic salt. In a separate shallow bowl, whisk eggs. Place bread crumbs in a third bowl. Coat pork with flour mixture, then dip in eggs and coat in crumbs., In batches, place pork chops in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until crisp, 5 minutes. Turn; spritz with cooking spray. Cook until crisp and juices run clear, 5-6 minutes longer., Meanwhile, in a small bowl, combine the sauce ingredients; serve with pork.

Nutrition Facts : Calories 391 calories, Fat 14g fat (4g saturated fat), Cholesterol 175mg cholesterol, Sodium 1320mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 1g fiber), Protein 39g protein.

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