Air Fryer Teriyaki Snap Peas And Mushrooms Recipes

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TERIYAKI SNOW PEAS AND MUSHROOMS



Teriyaki Snow Peas and Mushrooms image

This recipe is very easy to make and goes with just about any main dish. Feel free to use what ever kind of mushroom you like best.

Provided by Lvs2Cook

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1 tablespoon vegetable oil
1/2 lb snow peas
8 ounces mushrooms, sliced
2 tablespoons teriyaki sauce

Steps:

  • Heat the oil in a skillet over medium-high heat.
  • Stir in the snow peas and the mushrooms and cook until they are tender, about 4 minutes or so.
  • Place the cooked veggies in a serving bowl and pour over the teriyaki sauce and toss to distribute the sauce evenly and serve warm.

Nutrition Facts : Calories 74.4, Fat 3.7, SaturatedFat 0.5, Sodium 350.1, Carbohydrate 7.5, Fiber 2, Sugar 4.7, Protein 3.9

AIR FRYER MUSHROOMS



Air Fryer Mushrooms image

Transform your mushrooms from ho-hum to tasty with just a few basic ingredients.

Provided by Bren

Categories     Side Dish     Vegetables

Time 20m

Yield 2

Number Of Ingredients 5

1 (8 ounce) package cremini mushrooms, halved or quartered
2 tablespoons avocado oil
1 teaspoon low-sodium soy sauce (such as Bragg®)
½ teaspoon garlic granules
salt and ground black pepper to taste

Steps:

  • Preheat the air fryer to 375 degrees F (190 degrees C).
  • Combine mushrooms, avocado oil, soy sauce, garlic granules, salt, and pepper in a bowl; toss to coat. Transfer to the air fryer bowl.
  • Cook mushrooms in the air fryer for 10 minutes, shaking occasionally.

Nutrition Facts : Calories 152 calories, Carbohydrate 4.5 g, Fat 14.4 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 172.2 mg, Sugar 1.9 g

SNAP PEAS 'N' MUSHROOMS



Snap Peas 'n' Mushrooms image

One of our favorite vegetables are sugar snap peas and this looks like a great and easy way to fix them. Recipe is from Taste of Home.

Provided by CookingONTheSide

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1/2 lb fresh sugar snap pea
8 medium fresh mushrooms, sliced
1 tablespoon canola oil
1 tablespoon teriyaki sauce

Steps:

  • In skillet or wok, stir-fry the peas and mushrooms in oil and teriyaki sauce until crisp-tender.
  • Serve immediately.

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