Air Fryer Teriyaki Chicken Recipes

AIR FRYER TERIYAKI CHICKEN WINGS RECIPE

Air Fryer Teriyaki Chicken Wings Recipe image

For an outstanding snack, dinner or appetizer make this Air Fryer Teriyaki Chicken Wings Recipe. Perfectly cooked wings slathered in a sticky teriyaki sauce then air fried for a quick and easy meal.

Provided by TastyAirFryerRecipes

Time 30m

Number Of Ingredients 4

Ingredients

2 Lbs Chicken Wings
1 Tablespoon Cornstarch
Small Pinch Salt/Pepper
1/2 Cup Teriyaki Sauce

Steps:

If using store bought teriyaki sauce it will need to be thickened. See notes.
Pat chicken wings dry with a paper towel. Toss with cornstarch, salt and pepper. Transfer wings to greased air fryer basket.
Air fry at 400ºF for 18-24 minutes or until just about cooked through (time will vary depending on size of wings). Toss wings in teriyaki sauce then return to air fryer basket. Spoon any sauce remaining in the bowl over the wings.
Air fry at 400ºF for 3 minutes or until wings are cooked through.

Nutrition Facts : Calories 784 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 186 milligrams cholesterol, Fat 55 grams fat, Fiber 1 grams fiber, Protein 41 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1, Sodium 2304 grams sodium, Sugar 6 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 31 grams unsaturated fat

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