Air Fryer T Bone Steak Recipes

PAN-FRIED T-BONE STEAK

Steps:

• About 1/2 hour before cooking the steak, bring it to room temperature.
• Preheat a large cast iron skillet over medium heat. Lightly brush the steak all over with oil and season generously with salt and pepper. Raise the heat to high, add the steak and cook, turning once, until well browned, about 7 minutes for the first side, and 4 minutes on the second side, for medium-rare. Hold the steak with tongs and sear the edges. (An instant-read thermometer inserted perpendicularly into the steak registers 125 degrees F for medium rare.)
• Transfer the steak to cutting board and cover loosely with foil. Let rest for 5 minutes.
• Cut the tenderloin and strip from the bone, and slice against the grain. Transfer to a serving platter and serve au natural, with mustard, compound butter, or horseradish sauce.

AIR FRYER T-BONE STEAK

Steps:

• Remove the steak from the refrigerator. Salt it to taste.
• Allow it to sit on a plate approximately 20 minutes so the chill comes off of it.
• Preheat the air fryer to 400 degrees.
• Season the steak with granulated garlic or onion and fresh ground black pepper.
• Place the steak into the air fryer basket.
• Cook the steak for 8 to 10 minutes (or to your desired doneness).
• Remove the steak to a plate, tent, and allow to rest 5 to 10 minutes.
• Serve and enjoy!

AMAZING AIR FRIED STEAK RECIPE

Steps:

• Sprinkle 2 tablespoons Chicago steak seasoning or seasoning of your choice on each side of two 6 oz. filet mignon steaks. Pat down the seasoning.
• Add to a covered plate and refrigerate for at least 2 hours or up to overnight to marinate. When ready to cook, brush each side of both steaks with 1 tablespoon each of olive oil. Place the filets on the rack in the air fryer and cook for approximately 4 minutes at 390°F.
• After 4 minutes, flip the filets and cook for approximately 4 minutes more. Remove the air fried steaks and top each filet with 1 tablespoon garlic butter. Let the steaks rest for 10 minutes before cutting.

PERFECT AIR FRYER STEAK

Steps:

• Prepare Garlic Butter by mixing butter, parsley garlic, worcestershire sauce, and salt until thoroughly combined.
• Place in parchment paper and roll into a log. Refrigerate until ready to use.
• Remove steak from fridge and allow to sit at room temperature for 20 minutes. Rub a little bit of olive oil on both side of the steak and season with salt and freshly cracked black pepper.
• Grease your Air Fryer basket by rubbing a little bit of oil on the basket. Preheat Air Fryer to 400 degrees Fahrenheit. Once preheated, place steaks in air fryer and cook for 12 minutes, flipping halfway through.*
• Remove from air fryer and allow to rest for 5 minutes. Top with garlic butter.

AIR FRYER T-BONE STEAK

Steps:

• Remove the steaks from the refrigerator, to bring them to room temperature, about 15 to 20 minutes. Rub the olive oil over the steak, season with salt, and black pepper.
• Preheat your air fryer to 400 degrees F, air fryer setting, for about 5 minutes. Then add your steak to the air fryer basket or tray. Set the temperature to 8 to 10 minutes. flip halfway during the cooking process.
• Remove the steak and let it rest for about 4 minutes before serving.
• Plate serve, and enjoy!

AIR FRYER STEAK

Steps:

• Season steak generously on both sides with salt and freshly cracked black pepper. Allow to sit while you preheat the air fryer and make the garlic herb butter.
• Preheat air fryer to 400°F.
• Meanwhile, in a small bowl, add the butter, garlic and herbs and use a fork to mash and combine.
• Place the steak in the center of the air fryer basket and cook until desired doneness, depending on the thickness of the steak: about 10 minutes for medium-rare, 12 minutes for medium and 14 minutes for medium-well, flipping halfway through.
• Transfer steak to a cutting board and allow to rest, about 10 minutes.
• Slice the steak against the grain into 1/4-inch thick pieces. Top with the garlic-herb butter.

AIR FRYER SIRLOIN STEAK

Steps:

• Allow the steaks to rest at room temperature for 20 minutes before cooking.
• When ready to cook, season both sides of the steak with garlic powder, ground peppercorn, and salt.
• Place the steaks in the basket of the air fryer. Set the air fryer to cook at 400°.
• For medium rare steaks, cook for 10 minutes. For medium steaks, cook for 12 minutes. For medium well steaks, cook for 14 minutes. Flip the steaks halfway through the cook time.
• When the cook time is up, allow the steaks to rest for five minutes before serving.
• Garnish with dried parsley before serving, if desired.