Air Fryer Sun Dried Tomatoes Recipes

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AIR FRYER "SUN-DRIED" TOMATOES



Air Fryer

This past summer I found myself asking how I was going to preserve the abundance of grape tomatoes I had from my garden. Sun drying was the only thing I could come up with but problem was, there wasn't any sun. Air fryer to the rescue! I have a small air fryer so I wrote this up for 5 ounces (12 grape tomatoes) so that it would be easy to do in small batches. Store in an airtight container in the freezer for re-hydrating or pack in oil and store in the refrigerator for salads, soups, sauces, etc.

Provided by Soup Loving Nicole

Time 2h20m

Yield 2

Number Of Ingredients 3

5 ounces red grape tomatoes, halved
¼ teaspoon olive oil
salt to taste

Steps:

  • Preheat an air fryer to 240 degrees F (115 degrees C).
  • Place tomatoes in a small bowl. Add olive oil and salt. Stir until evenly combined. Transfer tomato halves to the air fryer basket, skin-side down.
  • Air fry for 45 minutes. Using a spatula, smash tomato halves and air fry for an additional 30 minutes.
  • Transfer tomatoes to a paper towel-lined plate and let sit for 1 hour. Repeat with remaining tomatoes you are needing to use.

Nutrition Facts : Calories 20.2 calories, Carbohydrate 3.3 g, Fat 0.8 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 6.4 mg

AIR FRYER SUN-DRIED TOMATOES



Air Fryer Sun-Dried Tomatoes image

Seasoned "sun-dried" tomatoes from an air fryer. Perfect for healthy snacking!

Provided by Kirsten

Categories     Tomato Recipes

Time 3h10m

Yield 4

Number Of Ingredients 7

4 cups halved cherry tomatoes
1 tablespoon olive oil
1 tablespoon Italian seasoning
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried rosemary
salt and ground black pepper to taste

Steps:

  • Toss tomatoes in a bowl with olive oil, Italian seasoning, onion powder, garlic powder, rosemary, salt, and pepper.
  • Place tomatoes in an air fryer basket and in the air fryer. Set to the dehydrate setting at 190 degrees F (88 degrees C) and cook until dried, about 3 hours, gently shaking the bowl each hour to keep tomatoes from sticking.

Nutrition Facts : Calories 76.1 calories, Carbohydrate 10.2 g, Fat 4.1 g, Fiber 2.7 g, Protein 1.8 g, SaturatedFat 0.6 g, Sodium 17 mg, Sugar 0.4 g

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