Air Fryer Steak Frites Recipes

STEAK FRIES

Steps:

• Preheat the oven to 500 degrees F (260 degrees C).
• Mix olive oil and grill seasoning together in a large bowl. Add potato wedges and toss to coat.
• Line 2 baking sheets with aluminum foil. Crumple up foil slightly and grease with cooking spray. Arrange potato wedges on the foil so that they are not touching and have enough room to cook.
• Bake in the preheated oven, turning once, until brown and crispy, about 25 minutes.

AIR FRYER STEAK

Steps:

• Lightly coat steaks with olive oil. Season both sides of steaks with garlic powder (optional), salt and pepper (we'll usually season liberally with salt & pepper).
• Preheat the Air Fryer at 400°F for 4 minutes. Once preheated, place steaks in air fryer bakset or rack.
• Air Fry for 400°F for 10-18 minutes, flipping halfway though (cooking time dependent on how thick and cold the steaks are plus how done you prefer your steaks).If you want steaks to be cooked more, add additional 3-6 minutes cooking time.
• Add pat of butter on top of steak, cover with foil and allow steak to rest for 5 minutes.Season with additional salt and pepper, if needed. Serve immediately.

AIR-FRYER FRIES

Steps:

• Cover potatoes with water and let soak for 30 minutes. Drain and pat dry with paper towels. Drizzle with oil; toss to coat.
• Preheat the air fryer to 400 degrees F (200 degrees C).
• Arrange potatoes in a double layer in the fryer basket. Cook, tossing every 5 minutes, until golden brown, 15 to 20 minutes. Sprinkle with salt and desired seasoning.

STEAK FRITES

Steps:

• Heat 1 1/2 to 2 inches oil in a deep frying pan over medium heat to 325 F degrees. Cut potatoes into thin slices lengthwise. Cut each slice into thin shoestring strips. Place cut potatoes on paper towels. Place 2 generous handfuls of potatoes at a time into hot oil, in 2 batches. Par cook the potatoes 2 minutes and transfer to a towel lined plate. Raise heat to medium high up to 375 degrees F. Allow oil to rise to a higher temperature, 3 to 5 minutes. Return potatoes to oil in 2 batches to crisp them, cooking them to a deep, golden brown color, another 2 to 3 minutes per batch. Remove potatoes from oil to clean towels to drain. Season with fine salt and serve.
• For steaks, heat a large nonstick skillet over high heat. Add a little oil to the pan, 1 turn. Season steaks with salt and pepper. Place steaks in skillet and sear 2 minutes on each side. Reduce heat to medium and cook steaks 6 minutes longer for medium rare, 8 for medium to medium well. Remove steaks to a warm plate to rest. Add 2 tablespoons butter and the shallots to the pan. Cook shallots 2 or 3 minutes, add flour to the pan and cook a minute longer. Whisk wine into pan and lift pan drippings up. Add the last tablespoon of butter and remove the pan from the heat. Spoon wine and shallot sauce over the steaks and serve with hot, shoestring potatoes.

EASY AIR FRYER STEAK BITES

Steps:

• Start by preheating your air fryer to 390° or 400°.
• Place the steak bites in a bowl and add about a tablespoon of steak seasoning or season with salt and pepper.
• Pour in a tablespoon of olive oil and toss to coat all of the steak bites.
• Place the steak bites in a single layer in your air fryer basket and cook for 5 minutes.
• Turn the steak bites over and cook for an additional 4 minutes for medium steak. Cook for an additional 2-3 minutes for medium well and a couple minutes less for medium rare.
• Remove from the air fryer and allow them to rest for 5-10 minutes so the meat will retain its juices.
• Enjoy in a salad or with your favorite veggies for lunch or dinner!

AIR-FRYER STEAK FRITES

Steps:

• Preheat a 6-quart air fryer to 400˚ F. Season the steaks with salt and pepper. Spray the air-fryer basket and grate insert with cooking spray and place the steaks in the basket. Cook the steaks until browned, 4 to 6 minutes; flip and cook 4 to 6 more minutes for medium rare. Transfer the steaks to a cutting board and tent with foil to keep warm. Wipe the air-fryer basket clean with a paper towel.
• Reheat the air fryer to 400˚ F. Add the French fries to the air-fryer basket and cook until golden and crisp, 10 to 12 minutes. Season with salt.
• Meanwhile, whisk together the olive oil, vinegar, mustard, thyme and 1/2 teaspoon each salt and pepper in a large bowl. Add the frisée and toss well to coat.
• Slice the steaks and divide among plates along with the fries and salad. Sprinkle the steak and salad with chives and serve with ketchup and mayonnaise.