Air Fryer Steak For Fajitas Recipes

AIR-FRYER STEAK FAJITAS

Air-Fryer Steak Fajitas image

Zesty salsa and tender strips of meat make these air-fryer steak fajitas extra special. —Rebecca Baird, Salt Lake City, Utah

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

2 large tomatoes, seeded and chopped
1/2 cup diced red onion
1/4 cup lime juice
1 jalapeno pepper, seeded and minced
3 tablespoons minced fresh cilantro
2 teaspoons ground cumin, divided
3/4 teaspoon salt, divided
1 beef flank steak (about 1-1/2 pounds)
1 large onion, halved and sliced
6 whole wheat tortillas (8 inches), warmed
Optional: Sliced avocado and lime wedges

Steps:

For salsa, place first 5 ingredients in a small bowl; stir in 1 teaspoon cumin and 1/4 teaspoon salt. Let stand until serving. , Preheat air fryer to 400°. Sprinkle steak with the remaining cumin and salt. Place on greased tray in air-fryer basket. Cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 6-8 minutes per side. Remove from basket and let stand 5 minutes. , Meanwhile, place onion on tray in air-fryer basket. Cook until crisp-tender, 2-3 minutes, stirring once. Slice steak thinly across the grain; serve in tortillas with onion and salsa. If desired, serve with avocado and lime wedges.

Nutrition Facts : Calories 309 calories, Fat 9g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 498mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 5g fiber), Protein 27g protein. Diabetic Exchanges

AIR FRYER STEAK FOR FAJITAS

Air Fryer Steak for Fajitas image

You can quickly assemble steak fajitas or a fajita steak bowl by cooking the mixture in an air fryer. The jalapeno powder is available through Savory Spice Shop®. Serve with Spanish rice if you like.

Provided by thedailygourmet

Categories World Cuisine Recipes Latin American Mexican

Time 8h30m

Yield 4

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
2 teaspoons salt
½ teaspoon garlic powder
½ teaspoon ground cumin
½ teaspoon jalapeno chili powder
¼ teaspoon chili powder
¼ teaspoon ground coriander
1 pound skirt steak, sliced into strips against the grain
1 onion, sliced into strips
1 bell pepper, seeded and sliced into strips

Steps:

Combine olive oil, salt, garlic powder, cumin, jalapeno chili powder, chili powder, and coriander in a resealable plastic bag. Add steak, onion, and bell pepper, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.
Line an air fryer basket with a sheet of perforated parchment paper. Add marinated onions, peppers, and steak.
Air fry for 5 minutes at 400 degrees F (200 degrees C). Remove the air fryer basket and shake to ensure even cooking. Air fry until steak is cooked through, about 4 minutes longer.

Nutrition Facts : Calories 192.6 calories, Carbohydrate 7.4 g, Cholesterol 25.2 mg, Fat 11.6 g, Fiber 1.8 g, Protein 14.7 g, SaturatedFat 2.9 g, Sodium 1197.8 mg, Sugar 3.2 g

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