Air Fryer Steak Bites Wrapped In Bacon Recipes

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AIR FRYER STEAK BITES



Air Fryer Steak Bites image

Everyone is trying to save money, and these tasty steak bites will help you do just that! 8 ounces of steak is cut into bites and air fried with classic steakhouse flavors. Yummy mushrooms and onions are cooked along with them, making a great presentation as a main dish for two. Toss them on a bed of romaine and serve with a bleu cheese dressing, if you prefer. Either way, you can still experience the great flavor of steak without breaking the budget!

Provided by Bibi

Categories     Beef Steaks

Time 20m

Yield 2

Number Of Ingredients 8

1 (8 ounce) boneless beef sirloin steak, cut into 1-inch cubes
1 cup fresh mushrooms, chopped
½ medium onion, cut into 1-inch pieces
1 tablespoon Worcestershire sauce, or to taste
½ teaspoon salt, or to taste
¼ teaspoon freshly ground black pepper, or to taste
3 tablespoons garlic butter, melted
1 sprig fresh parsley

Steps:

  • Preheat air fryer to 400 degrees F (200 degrees C), if recommended by manufacturer.
  • Combine steak bites, mushrooms, and onions in a bowl. Season with Worcestershire sauce, salt, and pepper; stir until ingredients are evenly mixed.
  • Lightly brush cooking surface of air fryer basket basket with some of the melted butter.
  • Pour remaining melted butter over steak bites and vegetables and stir to combine. Spread out steak bites and vegetables in a single layer in the air fryer basket.
  • Air-fry in the preheated device until steak has reached desired doneness, about 7 minutes. An instant-read thermometer inserted into the center should read between 130 and 140 degrees F (54 and 60 degrees C) for medium-rare. For medium doneness, the temperature should read 140 to 150 degrees F (60 to 65 degrees C). If you prefer your steak more done, add additional cooking time.
  • Garnish with fresh parsley, if using, and serve.

Nutrition Facts : Calories 326.4 calories, Carbohydrate 6 g, Cholesterol 99.2 mg, Fat 21.7 g, Fiber 1 g, Protein 25.9 g, SaturatedFat 9.3 g, Sodium 804.3 mg

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