Air Fryer Steak Recipes

AIR FRYER STEAK

Steps:

• Rub steaks with steak rub and salt. Allow to rest at room temperature for 15 to 30 minutes. The longer you allow them to rest with the rub on, the more flavorful they will be! Preheat air fryer for 5 minutes at 400°F (200°C). Arrange steaks in a single layer in air fryer basket, working in batches as needed and cook about 9 minutes for medium rare. The internal temperature should read at least 145°F (63°C). Transfer steak to a cutting board and put half the butter on each steak. Allow to rest for at least 5 minutes before slicing into 1/2-inch thick slices.

AIR FRYER STEAK

Steps:

• Let steak stand at room temperature for 30 minutes.
• Sprinkle both sides of steaks evenly with salt and 1/4 teaspoon of the pepper. Preheat air fryer to 400°F for 10 minutes. Place steak in fryer basket, and coat top with cooking spray. Cook until desired degree of doneness, 6 minutes for medium-rare, 8 minutes for medium, 10 minutes for medium-well, or 12 minutes for well done. Remove steaks from basket; let rest 5 minutes.
• Meanwhile, stir together butter, parsley, garlic, rosemary, zest, and remaining 1/4 teaspoon pepper in a bowl until combined. Serve butter alongside steaks.

AIR FRYER STEAK WITH GARLIC-HERB BUTTER

Steps:

• Allow the steak to sit at room temperature for 30 minutes before cooking.
• Preheat a 3.5-quart air fryer to 400 degrees F. Season the steak on both sides with a generous pinch of salt and several grinds of black pepper. Place the steak in the center of the air fryer basket and cook until desired doneness, about 10 minutes for medium-rare, 12 minutes for medium and 14 minutes for medium-well. Transfer the steak to a cutting board and allow to rest, about 10 minutes.
• Meanwhile, mash together the butter, parsley, chives, garlic and crushed red pepper in a small bowl until combined. Slice the steak against the grain into 1/4-inch-thick pieces. Top with the garlic-herb butter.

AIR-FRYER GARLIC-BUTTER STEAK

Steps:

• Preheat air fryer to 400°. Sprinkle steak with salt and pepper. Place steak on tray in air-fryer basket. Cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 8-10 minutes, turning halfway through cooking., Meanwhile, combine butter, parsley, garlic and soy sauce. Serve with steak.

AIR FRYER STEAK BITES

Steps:

• Preheat air fryer to 400 degrees F (200 degrees C), if recommended by manufacturer.
• Combine steak bites, mushrooms, and onions in a bowl. Season with Worcestershire sauce, salt, and pepper; stir until ingredients are evenly mixed.
• Lightly brush cooking surface of air fryer basket basket with some of the melted butter.
• Pour remaining melted butter over steak bites and vegetables and stir to combine. Spread out steak bites and vegetables in a single layer in the air fryer basket.
• Air-fry in the preheated device until steak has reached desired doneness, about 7 minutes. An instant-read thermometer inserted into the center should read between 130 and 140 degrees F (54 and 60 degrees C) for medium-rare. For medium doneness, the temperature should read 140 to 150 degrees F (60 to 65 degrees C). If you prefer your steak more done, add additional cooking time.
• Garnish with fresh parsley, if using, and serve.

AIR FRYER RIB-EYE STEAK

Steps:

• Combine steaks, soy sauce, olive oil, and seasoning in a large resealable bag. Marinate meat for at least 2 hours.
• Remove steaks from bag and discard the marinade. Pat excess oil off the steaks.
• Add about 1 tablespoon water to the bottom of the air fryer pan to prevent it from smoking during the cooking process.
• Preheat the air fryer to 400 degrees F (200 degrees C).
• Add steaks to air fryer and cook for 7 minutes. Turn steaks and cook for another 7 minutes until steak is medium rare. For a medium steak, increase the total cook time to 16 minutes, flipping steak after 8 minutes.
• Remove steaks, keep warm, and let sit for about 4 minutes before serving.