Air Fryer Spicy Bacon Wrapped Chicken Bites Recipes

AIR FRYER BACON WRAPPED CHICKEN BITES

Steps:

• Preheat the air fryer.
• Wrap a piece of bacon around each piece of chicken and secure with a toothpick.
• Air fry, in batches in an even layer 400F for 8 minutes, turning halfway until the chicken is cooked and the bacon is browned.
• Blot on a paper towel and serve right away.

AIR FRYER BACON WRAPPED CHICKEN BITES

Steps:

• Preheat the air fryer to 390 degrees Fahrenheit. Prepare the air fryer basket with nonstick cooking oil if needed.
• Cut the raw chicken breasts into bite sized pieces.
• Add the paprika, brown sugar, and garlic powder in a small bowl and mix until combined. Set aside.
• Coat the chicken bites in olive oil and then toss the chicken pieces in the brown sugar mixture.
• Take each slice of bacon and cut the bacon strips in half to fit the chicken bites.
• Wrap each of the seasoned chicken bites with a piece of bacon.
• Place each bacon wrapped piece of chicken in a single layer in the air fryer basket. Cook at 390 degrees Fahrenheit for 8-9 minutes, or until you have crispy bacon and the internal temperature has reached 165 degrees Fahrenheit.
• Carefully remove the chicken bites from the Air Fryer and serve with your favorite dipping sauce such as barbecue sauce.

AIR FRYER SPICY BACON-WRAPPED CHICKEN BITES

Steps:

• Cut each slice of bacon into three pieces. Wrap one piece of bacon around one cube of chicken and fasten with toothpick. In a bowl, combine brown sugar, salt, cayenne pepper, and black pepper. Roll chicken-and-bacon-cubes in mixture to coat well.
• Working in batches of 10, spray each cube with oil and place in air fryer basket in single layer. Do not overcrowd. Set temperature to 400 degrees, and air fry for 10 minutes. Turn cubes, spray with oil, and air fry for 5 minutes more. Fry longer if bacon should be well done. Repeat with remaining cubes. Serve warm with barbecue sauce on the side.