Air Fryer Skinny Bang Bang Shrimp Recipes

AIR FRYER BANG BANG SHRIMP

Air Fryer Bang Bang Shrimp image

Air Fryer Bang Bang Shrimp with creamy sauce is simply incredible! Learn how to make crispy air fried Bang Bang Shrimp with this easy recipe.

Provided by Stephanie Manley

Categories Seafood

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1/2 teaspoon sriracha
1/4 cup sweet chili sauce
1 pound jumbo shrimp (peeled)
1/2 cup buttermilk
3/4 cup corn starch
1 cup breadcrumbs
avocado oil (for brushing during air frying)
parsley for garnish

Steps:

In a small mixing bowl, combine mayonnaise, sriracha and sweet chili sauce until well blended. This will become your bang bang sauce. Set aside.
Working in batches of 6-8 at a time, coat your shrimp in cornstarch until fully covered. Then coat fully in buttermilk and lastly roll in breadcrumbs until fully covered. Place each coated shrimp in the airfryer. Make sure they do not touch.
Cook in airfryer on 400 degrees for 5 minutes on one side. When cooking time is complete, drizzle a light coat of avocado oil on the cooked side. Flip each shrimp and drizzle an additional layer of avocado oil on the uncooked side. Return to airfryer and cook for an additional 5 minutes.
When cooking time is complete, remove shrimp from airfryer and set aside. Repeat until all shrimp are cooked.
In a medium mixing bowl, cover all of the shrimp with the bang bang sauce. Lightly toss until the shrimp are fully covered in sauce.
Top with parsley (optional) and serve immediately on top of a bed of rice or on their own!

Nutrition Facts : Calories 744 kcal, Carbohydrate 51 g, Protein 28 g, Fat 46 g, SaturatedFat 8 g, Cholesterol 313 mg, Sodium 1641 mg, Fiber 2 g, Sugar 12 g, ServingSize 1 serving

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