Air Fryer Shrimp Tempura Recipes

AIR FRYER SHRIMP TEMPURA

Steps:

• Preheat air fryer to 350 degrees.
• Prepare an egg wash by whisking together 2 large eggs and two teaspoons of water.
• Dredge shrimp in flour, shake off excess flour.
• Dip dredged shrimp into the egg wash and then roll in panko breadcrumbs.
• Cook for 7 to 9 minutes in the air fryer, or until done.

AIR FRYER FROZEN SHRIMP TEMPURA

Steps:

• Preheat the air fryer to 360 degrees Fahrenheit.
• When the air fryer is hot, add the frozen tempura shrimp to the air fryer tray. There shouldn't be any overlap so if you can't fit them all, make less or cook this amount in two batches.
• Cook the frozen shrimp for 11-14 minutes total until they are fully cooked through and lightly golden brown on the outside. Flip the shrimp halfway through. Some shrimps might come precooked but others are uncooked. In this case, make sure to fully cook them - the internal temperature needs to be 165 degrees Fahrenheit.
• Once cooked and crispy, remove the shrimp from the air fryer and serve with dipping sauce (often frozen shrimp tempura comes with one).

AIR FRYER SHRIMP TEMPURA

Steps:

• Whisk soy sauce, sherry, rice wine vinegar, oyster sauce, scallions, sugar, lemon juice, and ginger stir-in paste together in a small bowl. Set dipping sauce aside.
• Whisk egg, cornstarch, flour, and club soda together in a large bowl. Add shrimp and gently stir until shrimp are coated.
• Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Cut a piece of parchment to fit the basket of the air fryer and set aside.
• Lift shrimp by the tail from the batter using tongs and let excess batter run off. Place as many shrimp as you can on the reserved parchment paper without overcrowding and place into the basket of the air fryer. You will need to cook the shrimp in batches.
• Cook in the preheated air fryer until desired crispness, about 8 minutes. Repeat with remaining shrimp. Serve with reserved dipping sauce.

AIR-FRYER TEMPURA VEGGIES

Steps:

• Mix together flour, 1/4 teaspoon salt, and pepper in a shallow dish. Whisk together eggs and water in another shallow dish. Stir together panko and oil in a third shallow dish. Add desired seasoning to either panko and/or flour mixture.
• Sprinkle vegetables with remaining 1/4 teaspoon salt. Dip in flour mixture, then in egg mixture, and finally in panko mixture to coat.
• Preheat the air fryer to 400 degrees F (200 degrees C) and the oven to 200 degrees F (95 degrees C).
• Arrange half of the vegetables in a single layer in the air fryer basket. Cook until golden brown, about 10 minutes. Sprinkle with additional salt, if desired. Transfer vegetables to oven to keep warm. Repeat with remaining vegetables.

AIR FRYER FRIED SHRIMP

Steps:

• For the fried shrimp: Spray the basket of a 3.5-quart air fryer with cooking spray and set aside. Pat the shrimp dry between a couple paper towels, then season with a pinch of salt and a few grinds of black pepper.
• Whisk the flour with 3/4 teaspoon salt and few grinds of pepper in a shallow bowl or baking dish. Whisk the eggs with a pinch of salt in another shallow bowl. Add the panko to a third shallow bowl. Dip a shrimp in the seasoned flour, shaking off any excess, then dip in the beaten eggs. Dredge in the panko, turning until evenly coated. Transfer to a large plate or a rimmed baking sheet and repeat with the remaining shrimp.
• Preheat the air fryer to 385 degrees F. Working in batches, place some of the shrimp in a single layer in the fryer basket, then spray lightly with more cooking spray. Cook until the shrimp are golden brown and cooked through, flipping halfway through, about 10 minutes.
• For the spicy remoulade sauce: Meanwhile, stir together the mayonnaise, pickled jalapenos, mustard, ketchup, hot sauce and scallion in a small bowl until smooth. Serve with the fried shrimp for dipping.

THE BEST CRISPY AIR FRYER SHRIMP TEMPURA

Steps:

• First, prepare an egg wash by whisking together eggs, cornstarch, and cold water in a shallow bowl.
• Next, combine the Panko bread crumbs, parmesan cheese, seasoning salt, and garlic powder in a shallow bowl.
• Add the all-purpose flour to a small bowl.
• Lifting the shrimp by the tail, dredge it in the all-purpose flour mixture until fully covered. Shake off any excess flour.
• Next, dip it in the egg mixture, being sure to coat all sides, including the top end of the shrimp.
• Then, dredge shrimp in the Panko mixture, pressing the breadcrumb mixture into the shrimp. Place raw shrimp on a baking sheet or plate until you are ready to air fry.
• Preheat the air fryer to 360 degrees F.
• Place the battered shrimp in a single layer in the air fryer basket. Spray the shrimp lightly with a thin layer of avocado oil.
• Cook shrimp for 8-9 minutes. Flip the shrimp halfway through the cooking time, making sure to spray lightly with avocado oil again. Depending on the size of your air fryer, you will need to cook the shrimp in small batches.
• Allow the shrimp to cool for a couple of minutes before taking a bite; they are hot!
• Serve with your favorite dipping sauces or a squeeze of fresh lemon juice.
• Enjoy!

AIR FRYER TEMPURA

Steps:

• Peel sweet potato (or other vegetable) and slice into rounds NO THICKER than 1/4 inch.
• Soak root veggies in water while you prep other foods to wash off excess starch.
• Optional step for shrimp: make shallow slices crosswise along the underside of the shrimp. Using your fingers, stretch out the shrimp so that it lies straight, instead of curled. Traditional shrimp tempura is always straight, but you can skip this step if you don't care for it. The taste will be the same.
• Optional step 2 for shrimp: Soak prepped shrimp in sake while you make the batter to remove fishy smells prior to cooking.
• In a bowl, mix water, mayonnaise, and 1/2 cup of the flour.
• Mix salt and remaining 1/2 cup flour in separate bowl.
• While you preheat your air fryer to 350 degrees F, dip your fillings into the wet batter.
• Take your battered shrimp or vegetables and dip them into the dry flour/salt mix. Add more flour as necessary to lightly coat the outside of your tempura. The flour coating helps prevent the battered food from sticking to each other or to the air fryer basket. A thicker, dryer batter also prevents it from completely flying off the food when you air fry.
• Place tempura into the preheated air fryer basket, taking care to not overcrowd the basket. You will probably need to do this in batches.
• Spray with canola oil spray and air fry at 350 degrees. Shrimp tempura takes 8 minutes. Root vegetables take 10.
• Serve hot with tempura dipping sauce (can be purchased or homemade) and rice, or as a side to noodle dishes and bentos.