Air Fryer Shrimp Boil Recipes

CAJUN SHRIMP BOIL IN THE AIR FRYER

Steps:

• Begin by being sure the potatoes have been par-boiled. We use small potatoes, cut in half for this recipe.
• Once the potatoes are done, combine the remaining ingredients into a large bowl, mixing well.
• Place a sheet of foil into your air fryer, being sure that air is still able to circulate.
• Add in about 1/2 of the mixture on top of the foil to fill the air fryer basket. Note - We used a 4-quart air fryer basket, so we made this amount in 2 batches.
• Once the ingredients are added, spray with a nice coat of olive oil spray.
• Cook at 390 degrees for 6 minutes.
• Open up the air fryer, carefully mix the ingredients.
• Cook for an additional 6 minutes.
• Repeat these steps for the next batch if needed.
• Serve.

AIR FRYER SHRIMP RECIPE

Steps:

• Toss shrimp with oil, salt, pepper and seasoning. Transfer to greased air fryer basket and arrange in an even layer.
• Air fry at 400ºF for 12-14 minutes for large, peel on shrimp. 10 minutes for large peeled shrimp. Check doneness after 6 minutes as all air fryer cook a bit differently.
• Serve warm or cold with lemons and cocktail sauce.

CAJUN SHRIMP BOIL IN THE AIR FRYER

Steps:

• Begin by being sure the potatoes have been par-boiled. We use small potatoes, cut in half for this recipe.
• Once the potatoes are done, combine the remaining ingredients into a large bowl, mixing well. (Shrimp can be frozen)
• Place a sheet of foil into your air fryer, being sure that air is still able to circulate.
• Add in about 1/2 of the mixture on top of the foil to fill the air fryer basket. Note - We used a 4-quart air fryer basket, so we made this amount in 2 batches.
• Once the ingredients are added, spray with a nice coat of olive oil spray.
• Cook at 390 degrees for 6 minutes.
• Open up the air fryer, carefully mix the ingredients.
• Cook for an additional 6 minutes.
• Repeat these steps for the next batch if needed.
• Serve.

AIR FRYER SHRIMP "BOIL"

Steps:

• Preheat the air fryer to 400 degrees F (200 degrees C).
• Place potatoes in a microwave-safe bowl. Add water and microwave on high for 5 minutes. Run the bowl under cold water until potatoes are cool enough to touch.
• Slice potatoes in half lengthwise and place in a large bowl. Add sausage, corn, and onion. Mix in 3 tablespoons olive oil and 2 teaspoons seafood seasoning; stir to coat.
• Place shrimp in a separate bowl and add remaining 1 tablespoon olive oil and 1 teaspoon seafood seasoning; stir to coat.
• Place 1/2 of the potato mixture in the basket of the air fryer and cook for 10 minutes. Stir and cook for another 5 minutes. Add 1/2 of the shrimp and cook until potatoes are tender, sausage is cooked through, and shrimp are bright pink on the outside and meat is opaque, about 5 more minutes. Transfer to a serving plate and repeat with remaining potato mixture and shrimp. Serve with lemon wedges.

LEFTOVER SHRIMP BOIL RECIPE - SHRIMP CORN CHOWDER *INSTANT POT*

Steps:

• Set your Instant Pot to "Sautee". Add butter and flour and cook for 2 minutes. Add the onions, bell pepper, and garlic. Cook until tender about 4-5 minutes.
• Add remaining ingredients except for shrimp and cream. Cook on saute, stirring often for 10 minutes.
• Add the shrimp and cream. Cook for another 5-10. Until shrimp are done if you are using raw.
• Serve with green onions on top and hot sauce (optional).

AIR FRYER SHRIMP WITH COMEBACK SAUCE

Steps:

• Preheat the air fryer for 5 minutes at 400º F. While the air fryer is heating, combine all the shrimp ingredients in a bowl and toss to get the shrimp fully coated.
• Add the shrimp to the air fryer basket and cook 6-7 minutes until they're pink and no longer opaque. Remove them immediately.
• Make the sauce: Combine . Serve on the side.

AIR FRYER SHRIMP BOIL

Steps:

• Preheat air fryer to 400 degrees.
• While air fryer is preheating, season and toss shrimp in half a tablespoon of Old Bay seasoning. Chop onion, squash, zucchini, yellow bell pepper, asparagus, and smoked sausage. In an oven safe two quart square Pyrex glass baking dish, add shrimp, sausage, and chopped vegetables and toss in Olive Oil.
• Cook for twelve minutes, or until shrimp is cooked through.

AIR FRYER SHRIMP SCAMPI

Steps:

• Preheat a 6-quart air fryer to 375 degrees F. Bring a large pot of salted water to a boil.
• Zest the lemon in strips using a peeler, making sure to avoid the white pith. Cut the lemon in half, then cut one half into wedges for serving. Reserve the other half for squeezing.
• Put the lemon zest, shrimp, thyme, garlic, bay leaf, 1/2 teaspoon salt and 1/4 teaspoon pepper in a cake pan and toss to combine. Spread the mixture out in the pan and dot the butter on top. Cover the pan tightly with aluminum foil.
• Put the cake pan in the air fryer and cook until the butter is bubbling and the shrimp are opaque, 10 to 12 minutes. While the shrimp cook, boil the pasta according to the package instructions.
• Discard the lemon zest, bay leaf and thyme from the shrimp mixture. Drain the pasta and return it to the pot. Pour the shrimp mixture over the pasta. Add the parsley and olive oil, squeeze in the juice from the reserved lemon half and toss to combine. Serve with lemon wedges.