Air Fryer Salt And Vinegar Pumpkin Seeds Recipes

AIR FRYER PUMPKIN SEEDS

Air Fryer Pumpkin Seeds image

Air Fryer Pumpkin Seeds are a delicious snack that you will love! This air fryer recipe lets you enjoy crispy roasted pumpkin seeds in 15 minutes!

Provided by Cindy Gordon

Time 25m

Number Of Ingredients 3

Ingredients

2 c fresh pumpkin seeds (harvested directly from pumpkin and cleaned)
1.5 T butter (dairy or dairy free)
1/2 t garlic salt

Steps:

Harvest seeds from pumpkin. Wash seeds.
Put a large pot of water on the stove to boil. When water starts to boil, boil the pumpkin seeds for 5 minutes. Drain.
Put pumpkin seeds into bowl. Toss with butter and garlic salt.
Put seeds into air fryer basket. Air Fry for 15 minutes at 360 degrees F. Shake half way through.
ENJOY!

Nutrition Facts : Calories 25 kcal, Fat 2 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 219 mg, ServingSize 1 serving

AIRFRYER ROASTED PUMPKIN SEEDS

Airfryer Roasted Pumpkin Seeds image

These Airfryer Roasted Pumpkin Seeds are crunchy, salty and so delicious. Using an Airfryer is the easiest way to make them!

Provided by Jo-Anna Rooney

Time 10m

Number Of Ingredients 4

Ingredients

2 - 3 cups fresh pumpkin seeds (rinsed and dried (I rinse them with water in a colander and pick out any pieces of pumpkin, then lay them out on a towel to dry for about 10 minutes))
2 tsp vegetable oil
salt
fresh ground pepper

Steps:

In a bowl toss the pumpkin seeds with the oil.
Season with salt & pepper.
Add the seeds to the Airfryer basket and cook at 350 degrees for 10 minutes. You can cook them for a few minutes more if you want them extra crispy.

AIR FRYER SALT AND VINEGAR PUMPKIN SEEDS

Air Fryer Salt and Vinegar Pumpkin Seeds image

I've experimented with many different flavors, but these are my all-time favorite. Three ingredients and a little bit of patience is all you need to whip up this crispy, addictive snack. This is a must for all of you salt and vinegar lovers out there.

Provided by Soup Loving Nicole

Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes

Time 1h40m

Yield 4

Number Of Ingredients 3

Ingredients

1 cup raw pumpkin seeds, rinsed and dried
1 cup distilled white vinegar
1 ½ teaspoons salt

Steps:

Place pumpkin seeds in a bowl. Pour vinegar over the top and let soak for at least 1 hour. Drain off vinegar and stir in salt.
Preheat an air fryer to 300 degrees F (150 degrees C). Place seeds in the basket and cook for 30 minutes, shaking the basket every 10 minutes.
Transfer seeds to a paper towel lined plate and let sit for 5 minutes.

Nutrition Facts : Calories 187.8 calories, Carbohydrate 6.1 g, Fat 15.8 g, Fiber 1.3 g, Protein 8.5 g, SaturatedFat 3 g, Sodium 878.3 mg, Sugar 0.3 g

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