Air Fryer Salmon With Crispy Skin Recipes

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AIR FRYER SALMON WITH CRISPY SKIN



Air Fryer Salmon with Crispy Skin image

Salmon in the air fryer is fantastic because you get the most crispy skin as a result, and it's fast. Delicious and healthy without turning on the stove.

Provided by Christine Pittman

Categories     Entrée

Time 20m

Number Of Ingredients 5

1 lb. salmon fillet
1 tsp. olive oil
1 tsp. salt
1/2 tsp. pepper
optional - seasonings of choice

Steps:

  • Remove the salmon from any packaging and pat it dry with a paper towel.
  • Drizzle on the olive oil, salt, and pepper. Rub them all over the salmon.
  • Place the salmon in the air fryer tray skin side up and slide it in the air fryer.
  • Turn the temperature to 360°F for 15-18 minutes*.
  • Check on the salmon half-way through the process to make sure it isn't burning.
  • When it's golden brown around the edges remove and serve!

Nutrition Facts : Calories 104 calories, Sugar 0 g, Sodium 595.2 mg, Fat 4.3 g, SaturatedFat 0.9 g, TransFat 0 g, Carbohydrate 0.2 g, Fiber 0.1 g, Protein 16.4 g, Cholesterol 41.9 mg

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