Air Fryer Salmon Patties Golden Crispy Recipes

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AIR FRYER SALMON PATTIES



Air Fryer Salmon Patties image

Fresh salmon patties are cooked golden in an air fryer and paired with a zesty aioli dipping sauce for an easy dinner.

Provided by Bren

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 25m

Yield 4

Number Of Ingredients 12

½ cup mayonnaise
1 teaspoon finely minced garlic
½ teaspoon fresh lemon juice
2 pinches Cajun seasoning
12 ounces salmon, minced
1 tablespoon snipped fresh chives
1 teaspoon dried parsley
1 teaspoon finely minced garlic
½ teaspoon salt
1 tablespoon all-purpose flour, or more as needed
1 lemon
cooking spray

Steps:

  • Mix mayonnaise, garlic, lemon juice, and Cajun seasoning together in a small bowl and refrigerate dipping sauce until needed.
  • Place salmon, chives, parsley, garlic, and salt in a medium bowl and mix well. Add flour and mix well. Divide into 4 equal portions; mold into patties.
  • Preheat air fryer to 350 degrees F (175 degrees C). Cut lemon into 4 slices.
  • Place lemon slices into the bottom of the air fryer basket and place salmon patties on top. Lightly spray patties with cooking spray.
  • Place the basket into the preheated fryer and drop the temperature to to 275 degrees F (135 degrees C).
  • Cook in the air fryer until an instant-read thermometer inserted into the center of a patty reads 145 degrees F (63 degrees C), 10 to 15 minutes. Serve with sauce.

Nutrition Facts : Calories 350.9 calories, Carbohydrate 6.1 g, Cholesterol 52.2 mg, Fat 30.2 g, Fiber 1.4 g, Protein 15.6 g, SaturatedFat 4.9 g, Sodium 567.9 mg, Sugar 0.4 g

AIR FRYER SALMON PATTIES



Air Fryer Salmon Patties image

Provided by insanelygood

Categories     Recipes

Time 25m

Number Of Ingredients 12

1/2 cup mayonnaise
1 teaspoon garlic, finely minced
1/2 teaspoon fresh lemon juice
2 pinches of Cajun seasoning
12 ounces salmon, minced
1 tablespoon fresh chives, chopped
1 teaspoon dried parsley
1 teaspoon garlic, finely minced
1/2 teaspoon salt
1 tablespoon all-purpose flour, more if needed
1 lemon
Cooking spray

Steps:

  • For the aioli dipping sauce, stir the mayonnaise, garlic, lemon juice, and Cajun seasoning until combined. Refrigerate until needed.
  • In a large bowl, combine the salmon, chives, parsley, garlic, and salt. Add the flour and mix until well-combined. Shape into four patties.
  • Preheat the air fryer to 350 degrees Fahrenheit. Slice the lemon into 4 wedges.
  • Place the lemon wedges into the air fryer basket. Top with the salmon patties. Lightly spritz the patties with cooking spray.
  • Place the basket into the fryer and reduce the temperature to 275 degrees Fahrenheit. Cook for 10 to 15 minutes. Flip the patties halfway through and spritz the tops with cooking spray. You'll know they're cooked if a meat thermometer inserted into the center of a patty reads 145 degrees Fahrenheit.
  • Serve hot with the dipping sauce. Enjoy!

Nutrition Facts : Calories 351 cal

AIR FRYER SALMON PATTIES (GOLDEN + CRISPY)



Air Fryer Salmon Patties (Golden + Crispy) image

Golden and crispy, these air fryer salmon patties cut down on the oil and deliver big on flavor! Made with canned salmon, they are a great way to cook from your pantry.

Provided by Denise Bustard

Categories     Dinner

Time 23m

Number Of Ingredients 11

12 oz canned salmon ((or 3 125 g cans); drained, mashed, skin and bones removed if desired)
2 eggs
1/4 cup mayo
1/4 teaspoon salt
1/2 cup breadcrumbs
lemon (zested)
1/2 teaspoon dried dill (or 2 teaspoons fresh)
fresh dill
yogurt or tzatziki
lemon wedges
fresh cucumber

Steps:

  • Mix ingredients together- in a large bowl, use a spatula to mix together the salmon (drained, mashed, and skin/bones removed if you'd like), eggs, mayo, salt, breadcrumbs, lemon zest and dill.
  • Measure out patties- using a 1/2 cup measuring cup, firmly pack the mixture into the cup, then tap it out into the palm of your hand.
  • Form patties- pat gently to form a patty that is no more than 1 inch thick and is of equal thickness across the patty.
  • Cook the patties- heat air fryer to 390°F. Spray the basket with oil, then add patties into the basket. Spray the tops of the salmon patties. Cook for a total of 8 minutes. Spray a second time 1-2 minutes before the patties are cooked through. See note 1 for differences between oven and basket air fryers.
  • Serve- top the patties with the serving suggestions, and enjoy!

Nutrition Facts : ServingSize 1 pattie, Calories 298 kcal, Carbohydrate 10 g, Protein 24 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 158 mg, Sodium 689 mg, Fiber 1 g, Sugar 1 g

AIR-FRYER SALMON PATTIES



Air-Fryer Salmon Patties image

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 3 servings.

Number Of Ingredients 8

1/3 cup finely chopped onion
1 large egg, beaten
5 saltines, crushed
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
Cooking spray

Steps:

  • Preheat air fryer to 375°. In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , Arrange patties in greased air fryer; spritz with cooking spray. Cook until set and golden brown, 6-8 minutes.

Nutrition Facts : Calories 285 calories, Fat 12g fat (3g saturated fat), Cholesterol 172mg cholesterol, Sodium 876mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 36g protein.

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