Air Fryer Salmon Nuggets Recipes

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AIR FRYER SALMON NUGGETS



Air Fryer Salmon Nuggets image

Crispy on the outside, moist and tender on the inside, these salmon nuggets are finished off with a sweet chipotle-maple drizzle. These make a great appetizer and are also tasty served over greens. Try and find center-cut salmon filets that are at least 1-inch thick. I usually buy extra salmon, and trim off the thinner outer edges, saving for another use. I like to use a Misto® sprayer with my own oil, but feel free to use regular cooking spray.

Provided by France C

Categories     Appetizers and Snacks     Seafood

Time 35m

Yield 4

Number Of Ingredients 7

⅓ cup maple syrup
¼ teaspoon ground dried chipotle pepper
1 pinch sea salt
1 ½ cups butter- and garlic-flavored croutons
1 large egg
1 (1 pound) skinless, center-cut salmon fillet, cut into 1 1/2-inch chunks
cooking spray

Steps:

  • Combine maple syrup, chipotle powder, and salt in saucepan and bring to a simmer over medium heat. Reduce heat to low to keep warm.
  • Place croutons in the bowl of a mini food processor; pulse until crushed into fine crumbs. Transfer to a shallow bowl. Whisk egg in a separate bowl.
  • Preheat the air fryer to 390 degrees F (200 degrees C).
  • Sprinkle salmon lightly with sea salt. Lightly dip salmon into egg mixture, letting excess drip off. Coat salmon in crouton breading and shake off extra. Set on a plate and mist lightly with cooking spray.
  • Spray basket of the air fryer with cooking spray. Place salmon nuggets inside, working in batches to avoid overcrowding, if necessary.
  • Cook in the preheated air fryer for 3 minutes. Gently turn salmon pieces, spray lightly with oil, and cook until salmon is cooked throughout, 3 to 4 more minutes. Place on a serving platter and drizzle with warm chipotle-maple syrup. Serve immediately.

Nutrition Facts : Calories 364.4 calories, Carbohydrate 27.2 g, Cholesterol 114.5 mg, Fat 16.4 g, Fiber 0.8 g, Protein 25.8 g, SaturatedFat 3.7 g, Sodium 352.5 mg, Sugar 16.4 g

AIR FRYER LEMON-PEPPER SALMON JERKY



Air Fryer Lemon-Pepper Salmon Jerky image

Having convenient, good-for-you snacks on hand is a healthy-eating must. One such snack is salmon jerky-a crispy, crunchy, dehydrated version of salmon meat that's high...

Provided by Carlene Thomas, RDN

Categories     snack

Number Of Ingredients 13

1 3/4 lb filet wild Alaskan salmon
skin on
bones removed
1/2 cup low sodium soy sauce
1 Tbsp lemon juice
1 Tbsp brown sugar
2 tsp mixed whole peppercorns
1 tsp lemon zest
1/2 tsp liquid smoke
1/2 tsp celery seeds
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp kosher salt

Steps:

  • Freeze salmon for 1 hour. In the meantime, in a large bowl, combine the soy sauce, lemon juice, sugar, peppercorns, lemon zest, liquid smoke, celery seeds, onion and garlic powders, and salt. Remove the salmon from the freezer and cut it into thin strips (about 1/2 inch), then place in the marinade. Cover and marinate for 1 to 3 hours in the fridge. Remove strips and place on a plate, patting dry with a paper towel. Set the air fryer to 180°F (or lowest available temperature), and place the salmon strips in the fryer basket in a single layer. Fry for about 3 hours, flipping over halfway through. Salmon is done when dried all the way through, but slightly chewy. Store in a cool dry place in a sealed container.

AIR FRYER SALMON



Air Fryer Salmon image

Melt in the mouth Brown Sugar Garlic Air Fryer Salmon is juicy, tender and full of flavor. Salmon is so good, especially when it's cooked right, and the Air Fryer makes it perfect every time.

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 15m

Number Of Ingredients 7

1 pound salmon
salt and pepper
2 tablespoons brown sugar
1 teaspoon chili powder
1/2 teaspoon paprika
1 teaspoon Italian seasoning
1 teaspoon garlic powder

Steps:

  • Salt and pepper the salmon. In a small bowl add the brown sugar, chili powder, paprika, Italian seasoning and garlic powder. Rub on the salmon.
  • In the basket of your air fryer add the salmon skin side down. Turn the air fryer to 400 degrees and cook for 10 minutes. If adding asparagus add to the basket after 5 minutes.

Nutrition Facts : Calories 190 kcal, Carbohydrate 7 g, Protein 23 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 62 mg, Sodium 61 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

PERFECT AIR FRYER SALMON



Perfect Air Fryer Salmon image

I would have never guessed making salmon in an air fryer would have produced the most tender and juicy salmon every time. I promise this Perfect Air Fryer Salmon will become your new way to conquer salmon in the kitchen.

Provided by Cathy

Categories     Main Course

Time 9m

Number Of Ingredients 5

2 wild caught salmon fillets with comparable thickness, mine were 1-1/12-inches thick
2 tsps teaspoons avocado oil or olive oil
2 tsps paprika
generously seasoned with salt and coarse black pepper
lemon wedges

Steps:

  • Remove any bones from your salmon if necessary and let fish sit on the counter for an hour. Rub each fillet with olive oil and season with paprika, salt and pepper.
  • Place fillets in the basket of the air fryer. Set air fryer at 390 degrees for 7 minutes for 1-1/2-inch fillets.
  • When timer goes off, open basket and check fillets with a fork to make sure they are done to your desired doneness.

Nutrition Facts : ServingSize 1 fillet, Calories 288 kcal, Carbohydrate 1.4 g, Protein 28.3 g, Fat 18.9 g, SaturatedFat 2.6 g, Cholesterol 78 mg, Sodium 80.6 mg, Fiber 0.8 g, Sugar 0.3 g, UnsaturatedFat 11.1 g

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