Air Fryer Salmon Cakes Recipes

KETO AIR FRYER SALMON CAKES WITH SRIRACHA MAYO

Steps:

• Whisk together mayonnaise and Sriracha in a small bowl. Place 1 tablespoon Sriracha mayo in the bowl of a food processor and refrigerate the rest until ready to use.
• Add salmon, almond flour, egg, 1 1/2 teaspoons seafood seasoning, and green onion to the Sriracha mayo; pulse quickly for 4 to 5 seconds until ingredients are just combined, but small chunks of salmon remain. (Do not overprocess as the mixture will become mushy.)
• Line a plate with waxed paper and spray hands with cooking spray. Form the salmon mixture into 8 small patties; transfer to a plate. Place in the refrigerator until chilled and firm, about 15 minutes.
• Preheat the air fryer to 390 degrees F (200 degrees C). Spray the air fryer basket with cooking spray.
• Remove salmon cakes from refrigerator. Mist both sides with cooking spray and gently place in the air fryer basket, working in batches if necessary to avoid overcrowding.
• Cook in the preheated air fryer for 6 to 8 minutes. Place on a serving platter and serve with remaining Sriracha mayo and a light sprinkling of Old Bay seasoning, if desired.

AIR FRYER SALMON PATTIES

Steps:

• Mix mayonnaise, garlic, lemon juice, and Cajun seasoning together in a small bowl and refrigerate dipping sauce until needed.
• Place salmon, chives, parsley, garlic, and salt in a medium bowl and mix well. Add flour and mix well. Divide into 4 equal portions; mold into patties.
• Preheat air fryer to 350 degrees F (175 degrees C). Cut lemon into 4 slices.
• Place lemon slices into the bottom of the air fryer basket and place salmon patties on top. Lightly spray patties with cooking spray.
• Place the basket into the preheated fryer and drop the temperature to to 275 degrees F (135 degrees C).
• Cook in the air fryer until an instant-read thermometer inserted into the center of a patty reads 145 degrees F (63 degrees C), 10 to 15 minutes. Serve with sauce.

AIR FRYER SALMON CAKES

Steps:

• Preheat an air fryer for 10 minutes to 400 degrees F (200 degrees C).
• Whisk egg, mayonnaise, parsley, chervil, dill, chives, Worcestershire sauce, mustard, seafood seasoning, and salt together in a bowl. Mix in panko bread crumbs until combined. Gently fold in salmon.
• Shape mixture into 4 cakes. Line the air fryer basket with perforated parchment.
• Air-fry salmon cakes for 8 minutes, flipping at the halfway point. Serve immediately.

AIR FRYER SALMON PATTIES (GOLDEN + CRISPY)

Steps:

• Mix ingredients together- in a large bowl, use a spatula to mix together the salmon (drained, mashed, and skin/bones removed if you'd like), eggs, mayo, salt, breadcrumbs, lemon zest and dill.
• Measure out patties- using a 1/2 cup measuring cup, firmly pack the mixture into the cup, then tap it out into the palm of your hand.
• Form patties- pat gently to form a patty that is no more than 1 inch thick and is of equal thickness across the patty.
• Cook the patties- heat air fryer to 390°F. Spray the basket with oil, then add patties into the basket. Spray the tops of the salmon patties. Cook for a total of 8 minutes. Spray a second time 1-2 minutes before the patties are cooked through. See note 1 for differences between oven and basket air fryers.
• Serve- top the patties with the serving suggestions, and enjoy!

AIR FRYER SALMON CROQUETTES

Steps:

• Combine salmon, egg, panko, onions, mayonnaise, lemon juice, dill, seafood seasoning, salt, and pepper in a bowl. Mix to combine and shape into 6 equal-sized patties.
• Preheat the air fryer to 400 degrees F (200 degrees C). Line air fryer basket with parchment paper and spray with avocado oil.
• Place salmon croquettes into the basket and spray with avocado oil.
• Air fry until croquettes are golden brown, 8 to 10 minutes. Flip croquettes over, spray with avocado oil, and air fry an additional 4 to 7 minutes. Cook in batches if necessary.

AIR FRYER PEANUT BUTTER COOKIES

Steps:

• Beat together the butter, brown sugar, and granulated sugar in a medium mixing bowl until light and creamy.
• Beat in the egg and vanilla extract until just combined. Beat in the peanut butter.
• Add the flour, baking powder, baking soda, and salt to the mixing bowl and beat until well combined.
• Place the dough in the refrigerator for 30 minutes to chill.
• Line the basket of your air fryer with parchment paper and preheat to 350 degrees.
• Use a medium cookie scoop to scoop out portions of cookie dough. Shape into a ball with your hands and roll through granulated sugar to coat.
• Arrange the cookie dough in the air fryer basket leaving 1-2 inches between each cookie to allow space for the cookie to spread.
• Use a fork to lightly press a crisscross pattern into the top of each cookie.
• Air fry for 5 minutes or until golden brown on the edges and tips of the crisscross pattern. Do not overbake.
• Let cool for a couple of minutes before carefully removing from the air fryer with a spatula. Cookies will fall apart if not handled gently. Cool completely on a wire rack.

AIR FRYER CRISPY SALMON CAKES (WITH PAN-FRYING INSTRUCTIONS)

Steps:

• Mix everything together from the Salmon Cake ingredients and form into 10 small patties, about 2″ in diameter.
• Pre-heat Air Fryer for about 3 minutes at 400°
• Spay or brush both sides of Salmon Cakes with oil. Put them into the pre-heated air fryer for 8 minutes, flip, and cook an additional 6 minutes.
• Mix everything together from the Salmon Cake ingredients and form into 10 small patties, about 2″ in diameter.
• Pre-heat a nonstick fry pan to medium high (around 7)
• Spray or brush pan with oil.
• Cook Salmon Cakes for about 4 minutes per side until crisp and brown.