Air Fryer Salmon Recipes

AIR FRYER SALMON

Steps:

• Salt and pepper the salmon. In a small bowl add the brown sugar, chili powder, paprika, Italian seasoning and garlic powder. Rub on the salmon.
• In the basket of your air fryer add the salmon skin side down. Turn the air fryer to 400 degrees and cook for 10 minutes. If adding asparagus add to the basket after 5 minutes.

AIR FRYER SALMON FOR ONE

Steps:

• Preheat the air fryer to 370 degrees F (190 degrees C) for 5 minutes.
• Meanwhile, season salmon fillet with salt, Greek seasoning, pepper, and dill.
• Line the inner basket of the air fryer with a perforated parchment round. Place salmon onto the parchment, skin side down.
• Air fry salmon until salmon is cooked through, about 15 minutes.

EASY AIR FRYER GLAZED SALMON

Steps:

• Line a baking pan small enough to fit into your air fryer with aluminum foil and spray with cooking spray.
• Combine pineapple juice, brown sugar, soy sauce, and wasabi in a glass or ceramic bowl large enough to fit the salmon fillet. Add salmon and lightly cover with plastic wrap. Marinate for 20 minutes.
• Meanwhile, preheat the air fryer to 350 degrees F (175 degrees C).
• Transfer salmon to the prepared baking pan and spoon sauce mixture over fish. Sprinkle with seafood seasoning and paprika.
• Cook in the preheated air fryer, uncovered, until fish flakes easily with a fork, basting frequently with pan juices, 20 to 25 minutes.

AIR FRYER SALMON

Steps:

• Combine the salt, pepper, mixed herbs and garlic granules, if using, in a bowl, then scatter onto a plate. Rub each salmon fillet with a little olive oil and roll in the seasoning to coat.
• Put in the air fryer basket in one layer and cook at 180C for 8-10 mins, until cooked through. If you have larger salmon fillets they will need to be cooked for longer - keep checking after 10 mins and cook in 1-2 min blasts, until ready. Serve with greens and quinoa or rice, if you like.