Air Fryer Round Steak Recipes

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AIR FRYER STEAK (EYE OF ROUND)



Air Fryer Steak (eye of round) image

Provided by Rebekah Harris

Categories     Main Course

Time 17m

Number Of Ingredients 3

2 servings of your favorite cut of beef
1/2-2 tsp of your favorite steak seasoning
1 Tbsp. Avocado or Light olive oil

Steps:

  • Brush steaks with oil
  • Sprinkle on your favorite steak seasoning
  • Cook at 360 ° F | 183 ° C for 12-15 minutes, flipping halfway. Use a meat thermometer to ensure that your steak is cooked to your satisfaction.
  • Rest for 5 minutes

Nutrition Facts : Calories 430 kcal, ServingSize 1 serving

EASY AIR FRYER STEAK BITES



Easy Air Fryer Steak Bites image

These juicy and flavor filled Air Fryer Steak Bites taste just like they've been cooked on the grill or in a cast iron skillet, and make the perfect addition to a hearty meat and potatoes meal or a delicious and healthy salad!

Provided by Jessica

Time 14m

Number Of Ingredients 4

Sirloin Steak Bites or a 1lb. sirloin steak cut into bite size pieces
Steak seasoning or salt and pepper
Olive oil
An Air Fryer - I have a Philips XL Air Fryer and also a Gourmia Air Fryer which is a little less expensive.

Steps:

  • Start by preheating your air fryer to 390° or 400°.
  • Place the steak bites in a bowl and add about a tablespoon of steak seasoning or season with salt and pepper.
  • Pour in a tablespoon of olive oil and toss to coat all of the steak bites.
  • Place the steak bites in a single layer in your air fryer basket and cook for 5 minutes.
  • Turn the steak bites over and cook for an additional 4 minutes for medium steak. Cook for an additional 2-3 minutes for medium well and a couple minutes less for medium rare.
  • Remove from the air fryer and allow them to rest for 5-10 minutes so the meat will retain its juices.
  • Enjoy in a salad or with your favorite veggies for lunch or dinner!

AIR FRYER COUNTRY FRIED STEAK



Air Fryer Country Fried Steak image

This steak dinner idea takes classic Country Fried Steak and turns cook time upside down with an air fryer. This crispy, cracker-crusted beef cutlet is served with mushrooms and Swiss cheese.

Yield Serves 4

Number Of Ingredients 12

4 Certified Angus Beef ® top round steaks, 4 ounces each, pounded to 1/2- inch thick
1 tablespoon butter
1 small yellow onion, sliced
8 ounces sliced cremini mushrooms
2 teaspoons kosher salt, divided
1 teaspoon black pepper, divided
1/2 cup all-purpose flour
1/4 cup milk
1 egg, beaten
2 cups finely crushed club crackers
1 bottle Spray oil
8 slices Swiss cheese, 1/4 inch thick

Steps:

  • Melt butter in a skillet over medium heat. Stir in onions, sauté 5 minutes. Stir in mushrooms and 1/2-teaspoon salt; sauté 5 more minutes. Remove from heat.
  • Season steaks with 1-teaspoon salt and 1/2-teaspoon pepper.
  • Arrange three bowls: 1) flour seasoned with remaining 1/2-teaspoon salt and remaining 1/2-teaspoon pepper, 2) milk and egg, 3) cracker crumbs. Dredge beef in seasoned flour, then egg wash, finally coat with cracker crumbs. Spray each cutlet evenly with spray oil.
  • Set air fryer to 400°F. Working in two batches, place two breaded cutlets in air fryer; fry 6 minutes. Flip cutlets over; top each with 1/4 of the mushroom and onion mixture, top with two slices of Swiss cheese. Air fry 6 more minutes. Repeat with remaining 2 cutlets and ingredients.

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