Air Fryer Roasted Baby Potatoes Recipes

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AIR FRYER CRISPY ROASTED LITTLE MINI BABY POTATOES



Air Fryer Crispy Roasted Little Mini Baby Potatoes image

Easy Air Fryer Crispy Roasted Little Mini Baby Potatoes recipe creates the best small baby potatoes in an air fryer EVER for breakfast or dinner!

Provided by Karin and Ken

Categories     Side Dish

Number Of Ingredients 7

1 - 1 1/2 pounds baby, mini or little potatoes
2-3 tablespoons olive or another vegetable oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning (cajun seasoning works well too)
1/4 -1/2 teaspoon crushed red pepper chili flakes
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Wash and dry baby potatoes with paper towel. If the potatoes are medium sized, cut into half. Get out and measure all of your ingredients.
  • In a large bowl, mix potatoes with spices such as garlic powder, Italian seasoning, red chili flakes, salt, black pepper, and olive oil.
  • Toss them to coat evenly.
  • Transfer the potatoes to air fryer basket and fry at 400 degrees for 10 minutes, toss to adjust the potatoes. Place basket back inside your air fryer.
  • Set timer for another 8 or 10 minutes or until potatoes are golden brown and crispy. I will check at 8 minutes just to see how the potatoes look. If necessary I put the potatoes back in for 2 to 4 more minutes. Unfortunately the exact cooking time will vary depending on the size of the baby potatoes.
  • Remove the roasted baby potatoes from air fryer basket and serve hot.
  • Serve with your favorite main course or with a dipping sauce. Enjoy every bite!

AIR FRYER ROSEMARY GARLIC BABY POTATOES



Air Fryer Rosemary Garlic Baby Potatoes image

Transform new potatoes into a satisfying side dish via air fryer with the subtlest sprinkling of garlic, rosemary, and lemon zest.

Provided by Allrecipes

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 30m

Yield 8

Number Of Ingredients 6

1 ½ pounds multi-colored new potatoes, halved
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon finely chopped fresh rosemary
½ teaspoon kosher salt
½ teaspoon lemon zest

Steps:

  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Toss together potatoes, oil, garlic, rosemary, and salt in a large bowl. Arrange potatoes in a single layer in the air fryer basket without overcrowding; work in batches, if necessary. Cook until potatoes are golden brown and tender, about 20 minutes. Sprinkle with lemon zest before serving.

Nutrition Facts : Calories 96.7 calories, Carbohydrate 15.2 g, Fat 3.5 g, Fiber 1.9 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 125.3 mg, Sugar 0.7 g

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