Air Fryer Ranch Chicken Tenders Hidden Valley Ranch Recipes

RANCH CHICKEN TENDERS

Ranch Chicken Tenders image

Chicken seasoned with dry ranch mix, then breaded and baked, makes for some tasty tenders! For a more intense ranch flavor, serve with additional ranch dressing for dipping.

Provided by Melissa Conger

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 40m

Yield 2

Number Of Ingredients 6

Ingredients

2 tablespoons unsalted butter
½ pound skinless, boneless chicken breast
1 (1 ounce) package dry ranch salad dressing mix (such as Hidden Valley Ranch®)
1 large egg
1 tablespoon milk
¾ cup plain bread crumbs

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Place butter in 9x13-inch baking dish and let melt in the preheating oven.
Slice chicken breast against the grain into thin strips.
Place ranch dressing mix in a small bowl. Whisk egg and milk together in a second bowl. Place bread crumbs in a third bowl.
Dredge each chicken strip in ranch dressing mix, then coat in egg mixture and cover with bread crumbs; arrange in the prepared baking dish.
Bake in the preheated oven for 15 minutes. Gently turn chicken pieces over and bake until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 15 minutes longer.
Allow to rest 5 minutes before serving.

Nutrition Facts : Calories 461.8 calories, Carbohydrate 36.7 g, Cholesterol 188.7 mg, Fat 19 g, Fiber 1.8 g, Protein 32.5 g, SaturatedFat 9.4 g, Sodium 1372.4 mg, Sugar 3.1 g

HIDDEN VALLEY RANCH FRIED CHICKEN

Hidden Valley Ranch Fried Chicken image

Provided by Food Network

Categories main-dish

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/2 teaspoon freshly ground black pepper
3/4 cup all-purpose flour
1 chicken (3 pounds), cut into 8 pieces, rinsed and patted dry
1 cup, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, prepared
1 teaspoon salt
Vegetable oil for frying

Steps:

Place chicken pieces in shallow baking dish. Pour salad dressing over the chicken to cover. Chill covered for at least 1 hour.
Remove chicken from the dish. Shake off any excess marinade. Discard any leftover marinade. On a large plate, mix flour, salt
and pepper. Roll each piece of chicken in the seasoned flour.
In a large deep skillet, heat the oil to 375 degrees F. Fry the chicken for 5 to 7 minutes on each side until golden and juices run clear.

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