Air Fryer Pumpkin Spice Donut Holes Recipes

PUMPKIN SPICE DONUT HOLES RECIPE BY TASTY

Pumpkin Spice Donut Holes Recipe by Tasty image

Here's what you need: flour, sugar, baking powder, pumpkin pie spice, salt, pumpkin puree, egg, melted butter, oil, sugar, pumpkin pie spice

Provided by Mercedes Sandoval

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 cups flour
¾ cup sugar
2 teaspoons baking powder
2 teaspoons pumpkin pie spice
1 teaspoon salt
1 ¼ cups pumpkin puree
1 egg
2 tablespoons melted butter
oil, for frying
¾ cup sugar
3 tablespoons pumpkin pie spice

Steps:

Note: make your own pumpkin pie spice by mixing 2 tablespoons cinnamon, 1 tablespoon ginger, 1 tablespoon nutmeg, and ½ tablespoon cloves; use 2 teaspoons in the dough, and 3 tablespoons in the topping mixture.
In a large bowl, mix together flour, sugar, baking powder, pumpkin pie spice, and salt.
In a separate bowl, mix together pumpkin puree, egg, and butter.
Pour wet mixture into dry mixture and stir together with rubber spatula until fully incorporated. Set aside.
Heat oil in a frying pan to 325˚F (160˚C).
While oil is heating, use your hands to shape and roll the pumpkin donut dough into balls. (Greasing your hands with oil will make this process much easier).
Fry the dough balls until golden brown, about 4-5 minutes. (For best results, fry only 3-4 at a time).
Drain them on a paper towel and immediately transfer to bowl of the pumpkin pie spice-sugar mix. Gently toss to coat.
Enjoy!

Nutrition Facts : Calories 314 calories, Carbohydrate 57 grams, Fat 7 grams, Fiber 2 grams, Protein 4 grams, Sugar 27 grams

AIR FRYER PUMPKIN SPICE DONUT HOLES

Air Fryer Pumpkin Spice Donut Holes image

These pumpkin donut holes remind me of mini muffins. I rolled them in a mixture of pumpkin spice, cinnamon, and sugar, but feel free to glaze them with a simple milk and confectioners' sugar mix.

Provided by Yoly

Categories Bread Pastries Doughnuts

Time 30m

Yield 24

Number Of Ingredients 15

Ingredients

avocado oil cooking spray
1 ¾ cups all-purpose flour
¾ teaspoon baking powder
½ teaspoon pumpkin spice
⅛ teaspoon baking soda
⅛ teaspoon salt
¼ cup brown sugar
2 tablespoons unsalted butter, softened
½ cup pumpkin puree
1 large egg, at room temperature
2 tablespoons pumpkin syrup (such as Torani®)
1 teaspoon vanilla extract
1 tablespoon white sugar
1 teaspoon pumpkin spice
1 teaspoon ground cinnamon

Steps:

Preheat the air fryer to 350 degrees F (175 degrees C). Line air fryer basket with parchment paper and spray with nonstick cooking spray.
Sift flour, baking powder, pumpkin spice, baking soda, and salt into a bowl and set aside.
Beat brown sugar and butter in a second bowl with an electric mixer until fluffy. Beat in pumpkin, egg, pumpkin syrup, and vanilla extract. Add flour mixture and beat until batter is just combined. Drop batter unto the prepared parchment paper using a medium-sized cookie scoop sprayed with nonstick cooking spray, making sure donut holes are not touching.
Air fry until donut holes are cooked, 5 to 9 minutes. Air fry in batches if necessary. Cool for about 15 minutes.
Combine sugar, pumpkin spice, and cinnamon in a small bowl. Spritz cooled donut holes with avocado oil and roll in sugar mixture.

Nutrition Facts : Calories 58.3 calories, Carbohydrate 10.4 g, Cholesterol 10.3 mg, Fat 1.3 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 50.4 mg, Sugar 3 g

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