Air Fryer Pumpkin Seeds Recipes

AIR FRYER SALT AND VINEGAR PUMPKIN SEEDS

Steps:

• Place pumpkin seeds in a bowl. Pour vinegar over the top and let soak for at least 1 hour. Drain off vinegar and stir in salt.
• Preheat an air fryer to 300 degrees F (150 degrees C). Place seeds in the basket and cook for 30 minutes, shaking the basket every 10 minutes.
• Transfer seeds to a paper towel lined plate and let sit for 5 minutes.

AIR FRYER PUMPKIN SEEDS

Steps:

• Place pumpkin seeds in a small colander and rinse well.
• Lay 2 sheets of paper towels on a plate. Place pumpkin seeds on the towels and cover with 2 more paper towels. Press down to remove most of the water. Let dry for a minimum of 15 minutes.
• Preheat the air fryer to 350 degrees F (180 degrees C).
• Transfer seeds to a medium bowl. Add avocado oil, paprika, and salt. Use a medium spoon to mix. Place the seeds in the air fryer basket and cook for 35 minutes, shaking the basket frequently. Watch carefully during the last 5 minutes; the pumpkin seeds can go from perfectly cooked to burned very quickly.

AIRFRYER ROASTED PUMPKIN SEEDS

Steps:

• In a bowl toss the pumpkin seeds with the oil.
• Season with salt & pepper.
• Add the seeds to the Airfryer basket and cook at 350 degrees for 10 minutes. You can cook them for a few minutes more if you want them extra crispy.

AIR FRYER PUMPKIN SEEDS

Steps:

• Harvest seeds from pumpkin. Wash seeds.
• Put a large pot of water on the stove to boil. When water starts to boil, boil the pumpkin seeds for 5 minutes. Drain.
• Put pumpkin seeds into bowl. Toss with butter and garlic salt.
• Put seeds into air fryer basket. Air Fry for 15 minutes at 360 degrees F. Shake half way through.
• ENJOY!

AIR FRYER PUMPKIN SEEDS

Steps:

• Preheat a 6-quart air fryer to 360 degrees F.
• Cut a 10-inch circle in the top of the pumpkin and remove the top. Scrape out the pulp and seeds with a large spoon and transfer to a bowl. Separate the seeds from the stringy pulp, then rinse the seeds in a colander under cold water. Shake the seeds dry; it's okay if they're damp so don't blot them with paper towels (they will stick to the paper).
• Toss together the pumpkin seeds, olive oil and salt in a clean bowl. Transfer to the air fryer basked in a single layer and cook, shaking the basket every 5 minutes, until lightly golden and crispy, about 15 minutes. Cool before serving.

AIR FRYER PUMPKIN SEEDS

Steps:

• Carefully remove the pulp from the pumpkin and separate the pumpkin seeds from the pulp. Boil the seeds for a few moments in a pot of boiling water to help remove the pulp. You may need to run the seeds and any pulp through running water in a colander to help remove any remaining pumpkin flesh after boiling.
• Once the seeds have been cleaned, place the clean pumpkin seeds on a paper towel and allow them to dry.
• Preheat the Air Fryer to 370 degrees Fahrenheit. Prepare the air fryer basket with nonstick cooking spray if needed.
• Place the fresh pumpkin seeds in a large bowl and coat with olive oil. Once the seeds have been coated in oil, add the kosher salt and brown sugar. Toss until the seeds are fully coated.
• Place the prepared pumpkin seeds in a single layer in the prepared air fryer basket.
• Cook on 320 degrees Fahrenheit for 10-12 minutes, tossing the seeds halfway through cook time. Add an additional minute or two for more crispy homemade pumpkin seeds.