Air Fryer Poutine Recipes

AIR FRYER POUTINE

Steps:

• Slice potatoes, skins left on, into preferred French fry size.
• Spritz each side of the potato with olive oil or oil of choice.
• Bake in air fryer for 25 minutes on 400 F. stopping mid-way through and tossing a little so the potatoes in the middle get browned. Continue cooking until done. Sprinkle with salt immediately after they finish cooking.
• If you are baking the fries in the oven, bake 425 F. for 25 minutes, turning over mid-way through.
• To 'make the gravy, In a sauce pan, add butter and cook until it starts to bubble and brown slightly.
• Whisk in flour and add both beef and chicken broths.
• Add black pepper, salt, thyme and rosemary if adding.
• Bring the mixture to a boil and simmer for 2 minutes.
• Whisk together the cornstarch and milk and add to gravy.
• Whisk until mixture starts to thicken slightly.
• Pour gravy over potatoes, top with desired amount of gravy and desire amount of cheese curds.
• If adding popcorn chicken, add that too.
• Optional step: Turn the oven on broil and stick the poutine under the broiler for 2 minutes for melted cheese.
• Enjoy!

REAL POUTINE

Steps:

• Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C). While the oil is heating, you can begin to warm your gravy.
• Place the fries into the hot oil, and cook until light brown, about 5 minutes. Make the fries in batches if necessary to allow them room to move a little in the oil. Remove to a paper towel lined plate to drain.
• Place the fries on a serving platter, and sprinkle the cheese over them. Ladle gravy over the fries and cheese, and serve immediately.

TURKEY GRAVY POUTINE WITH AIR FRYER FRIES

Steps:

• Soak fries for 30 minutes in water to cover. Drain and pat dry with paper towels. Drizzle with oil and toss to coat.
• Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
• Arrange fries in a double layer in the fryer basket. Cook, tossing every 5 minutes, until golden brown, 15 to 20 minutes.
• Transfer to a serving dish. Sprinkle with Parmesan, Italian seasoning, and salt. Top with cheese curds and hot gravy. Garnish with parsley and black pepper.