Air Fryer Potato Skin Wedges Recipes

AIR-FRYER POTATO-SKIN WEDGES

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, about 20 minutes. Drain. Place in a bowl and refrigerate until completely cool, about 30 minutes.
• Combine oil, paprika, black pepper, and salt in a mixing bowl. Cut cooled potatoes into quarters and toss into the mixture.
• Preheat an air fryer to 400 degrees F (200 degrees C).
• Add 1/2 the potato wedges to the air fryer basket, placing them skin-side down and being careful not to overcrowd.
• Cook until golden brown, 13 to 15 minutes. Repeat with remaining wedges.

AIR FRYER POTATO SKINS

Steps:

• Place potato skins in one row in an air fryer basket. Spray them with oil. Air fry for 5 minutes at 360°F.
• Top each potato skin with a generous handful of cheddar cheese.
• Sprinkle with bacon bits. Air fry for 5 more minutes or until they are golden brown and the cheese is gooey and melted.
• Top with green onions, sour cream and/or salsa.

AIR-FRYER RED POTATOES

Steps:

• Preheat air fryer to 400°. Drizzle potatoes with oil. Sprinkle with rosemary, garlic salt and pepper; toss gently to coat. , Place on ungreased tray in air-fryer basket. Cook until potatoes are golden brown and tender, 10-12 minutes, stirring once.

AIR FRYER POTATO SKINS

Steps:

• Preheat the air fryer to 385F/196C.
• Cut the cooled baked potatoes in half lengthwise. Use a small spoon to carefully remove the potato from the inside, leaving a ¼-inch "rim" attached to the shell.
• Brush or spray potatoes with cooking oil. Generously season with salt and pepper.
• Place the potatoes into the air fryer basket, skin side up. Cook for 10 minutes, flipping halfway through cooking time.
• Sprinkle half of the cheese evenly inside each of the potato skins. Cook for 5 more minutes, or until potato skin is golden brown and cheese is melted.
• Remove to a plate and repeat with any remaining skins. Load up with sour cream, bacon, more cheese, and chives, and serve warm.

AIR FRYER POTATO SKINS

Steps:

• Clean and dry potatoes. Coat the skins with olive oil and sprinkle with salt. Pierce a few holes in the potatoes with a fork.
• Place potatoes in the air fryer basket. Cook at 390 degrees for 30 minutes.
• Let potatoes cool and then cut in half lengthwise. Scoop out inside of the potato leaving a little to hold the shape of the skin.
• Season the inside of the potatoes with salt and pepper. Add in shredded cheese and then place skins back in air fryer.
• Cook at 390 degrees for 5 minutes to melt the cheese.
• Top with your favorite toppings like sour cream, bacon and green onion.

CRISPY AIR FRYER POTATO SKINS

Steps:

• Cook the potatoes using your preferred method. See methods in post.
• Half the potatoes lengthwise. Scoop out the center of the potato to leave 1/4" of flesh around the skin.
• Coat the potatoes with the reserved bacon grease or olive oil. Sprinkle with salt and pepper.
• Add the potatoes in a single layer to the air fryer basket. Cook for 5 minutes at 400 degrees F. Open the basket and add the cheese and bacon crumbles to the center of each potato. Cook for 2 more minutes, until the cheese is melted.
• Transfer the potato skins to a plate and top with green onions and sour cream. Serve right away with additional toppings, if desired.

AIR FRYER POTATO WEDGES

Steps:

• Preheat air fryer to 400 degrees F (200 degrees C).
• Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine.
• Place 8 wedges in the basket of the air fryer and cook for 10 minutes.
• Flip wedges with tongs and cook for an additional 5 minutes. Repeat with remaining 8 wedges.