Air Fryer Potato Pancakes Recipes

AIR FRYER POTATO PANCAKES

Steps:

• In a large batter bowl, mix together leftover mashed potatoes (you want them cold), 1 grated russet potato, flour, cheese, egg and seasonings
• Line rimmed baking sheet with parchment
• Using medium scoop, scoop out 8 balls of mixture and place on parchment
• Flatten scoops of potato patties slightly
• Place baking sheet in freezer for 10-15 minutes
• remove from freezer, using metal spatula (thin so it can get under patties - they won't be frozen, just chilled) lay four pancakes into air fryer
• spritz with olive oil and air fry at 400 for 5 min
• Open air fryer, flip, spritz with oil, sprinkle with salt and air fry at 400 for 5 min more
• Serve with sour cream, salt and more chives

AIR FRYER POTATO PANCAKES

Steps:

• Scoop cold leftover mashed potatoes into mixing bowl.
• Add diced green onions, flour, oregano, and smoked paprika to bowl.
• Scramble egg in separate bowl, then add to potato mixture. Combine all ingredients well.
• Form mixture into potato patties. Place potato pancakes into air fryer basket after oiling or lining with parchment paper or aluminum foil.
• Cook at 380°F for 10 minutes. Flip potato pancakes halfway through cooking.
• Plate potato pancakes. Garnish with leftover green onions and serve with a side of sour cream (optional). Enjoy!

AIR FRYER LATKES

Steps:

• Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions. Lay out a sheet of parchment or waxed paper.
• Place thawed potatoes and shredded onion on several layers of paper towels. Cover with more paper towels and press to squeeze out most of the liquid.
• Whisk together egg, salt, and pepper in a large bowl. Stir in potatoes and onion with a fork. Sprinkle matzo meal on top and stir until ingredients are evenly distributed. Use your hands to form mixture into ten 3- to 4-inch wide patties. Place patties on the parchment or waxed paper.
• Spray the air fryer basket with cooking spray. Carefully place half of the patties in the basket and spray generously with cooking spray.
• Air-fry until crispy and dark golden brown on the outside, 10 to 12 minutes. (Check for doneness at 8 minutes if you prefer a softer latke.) Remove latkes to a plate. Repeat with remaining patties, spraying them with cooking spray before cooking.