AIR FRYER PORK ROAST
Air Fryer Pork Roast. How to cook pork roast in air fryer. Let chef Dom walk through the process of cooking the best pork roast you have ever had.
Provided by RecipeThis.com
Categories Main Course
Time 1h30m
Number Of Ingredients 8
Steps:
- Score your pork roast with similar sized square slits. Spray with extra virgin olive oil. Season your pork with salt and pepper and your other seasonings.
- Place the rod through the pork shoulder so that it has come through both ends.
- Secure the clamps on each side.
- Place in the air fryer oven and make sure its secure. Set the time to 1 hour and the temperature to 180c/360f.
- When the air fryer beeps, remove from the air fryer to rest.
- After it has rested for about 5 minutes remove the clamps and rod and allow to rest for 5 minutes before slicing.
Nutrition Facts : Calories 520 kcal, Carbohydrate 51 g, Protein 40 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 123 mg, Sodium 278 mg, Fiber 8 g, Sugar 10 g, UnsaturatedFat 10 g, ServingSize 1 serving
EASY AIR FRYER PORK CHOPS
Boneless pork chops cooked to perfection in the air fryer. This recipe is super simple and you couldn't ask for a more tender and juicy chop.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the air fryer to 380 degrees F (190 degrees C).
- Combine Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish; mix well.
- Coat each pork chop with olive oil. Dredge both sides of each chop in the Parmesan mixture and set on a plate.
- Place 2 chops in the basket of the air fryer and cook for 10 minutes; flipping halfway through cook time.
- Transfer to a cutting board and let rest for 5 minutes. Repeat with remaining chops.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 1.5 g, Cholesterol 90.3 mg, Fat 16.6 g, Fiber 0.4 g, Protein 35.3 g, SaturatedFat 5 g, Sodium 684.9 mg, Sugar 0.3 g
AIR-FRYER PORK ROAST
Steps:
- Preheat air fryer to 325°. In a small bowl, combine soy sauce, garlic, herbs and mustard; rub over roast. Place in greased air fryer. Cook until a thermometer inserted in pork reads 145°, 50-70 minutes. Remove roast from air fryer; tent with foil. Let stand 15 minutes before slicing. , Meanwhile, in a large saucepan, saute onions in butter until tender. Combine gravy mix and broth until smooth; stir into pan. Bring to a boil. Reduce heat; cook and stir until thickened. Stir in sour cream and horseradish; heat through (do not boil). Serve with pork.
Nutrition Facts : Calories 388 calories, Fat 20g fat (10g saturated fat), Cholesterol 133mg cholesterol, Sodium 906mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 42g protein.
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- Score the rind length ways. Rind can be quite hard to cut through, so you will have to carefully use a sharp knife. Make sure to only cut the rind, and not to cut through to the fat and meat underneath.
- Pat the rind dry with a paper towel, and salt generously. Make sure to rub salt into the cuts you just made. Then, leave the pork roast to rest uncovered in a refrigerator skin side up for around 24 hours. Make sure to have a look at it once or twice while it rests, and wipe off any liquid that appears. This will ensure that the rind dries out completely.
- Transfer the pork roast to the air fryer, skin side up, and air fry until the internal temperature of the pork is 145 F / 63 C. The exact roasting time will vary, but you can find suggested times in the table below.
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