Air Fryer Pork Meatballs Recipes
AIR FRYER MEATBALLS
After cooking meatballs in the air fryer, I will never bake them in the oven again. The insides stay nice and tender while the outsides get a slight crisp on them. The best part is that you can make them ahead of time and freeze for later use. I have included those directions in the notes. Dip meatballs in marinara, if desired.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 35m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the air fryer to 350 degrees F (175 degrees C).
- Combine beef, pork, Italian seasoning, salt, garlic, egg, Parmesan cheese, and bread crumbs in a large bowl. Mix well until evenly combined. Form into 16 equally-sized meatballs using an ice cream scoop and place on a baking sheet.
- Place 1/2 of the meatballs in the basket of the air fryer and cook 8 minutes. Shake the basket and cook 2 minutes more. Transfer to a serving plate and let rest for 5 minutes. Repeat with remaining meatballs.
Nutrition Facts : Calories 95.8 calories, Carbohydrate 2 g, Cholesterol 35.5 mg, Fat 6.1 g, Fiber 0.1 g, Protein 7.9 g, SaturatedFat 2.4 g, Sodium 170.4 mg, Sugar 0.1 g
AIR FRYER MEATBALLS RECIPE
Want THE BEST meatballs? This Air Fryer Meatballs Recipe is for you. These air fried beef meatballs are juicy, perfectly round and done in 15 minutes!
Provided by TastyAirFryerRecipes
Categories Main Courses
Time 20m
Number Of Ingredients 6
Steps:
- Combine ground beef, breadcrumbs, egg, milk, salt, pepper and seasoning.
- Spray air fryer basket with nonstick.
- Roll meat into 12-14 golfball size meatballs. Place meatballs into air fryer basket. (depending on size of air fryer this may require 2 batches)
- Air fry on 400ºF for 12 minutes. Check at 12 minutes, cook 2-3 more minutes if needed. Cooking time will depend on air fryer and size of meatballs.
Nutrition Facts : Calories 239 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 99 milligrams cholesterol, Fat 14 grams fat, Fiber 0 grams fiber, Protein 22 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 179 grams sodium, Sugar 1 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
AIR FRYER PORK MEATBALLS
Perfectly crispy on the outside, tender and juicy on the inside--pork meatballs made in the air fryer. The best part is that you can make them ahead of time and freeze for later use. I have included those directions in the notes. Dip meatballs in marinara, if desired.
Provided by Soup Loving Nicole
Categories Meat and Poultry Pork Ground Pork Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the air fryer to 350 degrees F (175 degrees C).
- Combine pork, sausage, bread crumbs, egg, salt, parsley, and paprika in a large bowl and mix until evenly combined. Form into 12 equally-sized meatballs using an ice cream scoop. Place meatballs on a baking sheet.
- Place 1/2 of the meatballs in the basket of the air fryer and cook for 8 minutes. Shake the basket and cook for 2 minutes more. Transfer to a serving plate and let rest for 5 minutes. Repeat with remaining meatballs.
Nutrition Facts : Calories 119.8 calories, Carbohydrate 3.8 g, Cholesterol 41.1 mg, Fat 8.1 g, Fiber 0.1 g, Protein 8.5 g, SaturatedFat 2.9 g, Sodium 391 mg, Sugar 0.2 g
AIR FRYER PORK ROAST RECIPE
The air fryer is great for cooking a pork roast and results in some of the most amazing crackling ever.
Provided by Gus
Categories Dinner
Time 1h25m
Number Of Ingredients 3
Steps:
- Remove the pork from any packaging and dry with some paper towels.
- Score the skin with a sharp knife. Most butchers will do this for you.
- Rub the skin with olive oil and salt.
- Preheat the air fryer to 200°C (390°F).
- Place the pork into the air fryer skin side up.
- Cook for 30 minutes.
- Turn the air fryer down to 180°C (350°F) and cook for 40 minutes.
- Depending on the weight of the pork, you may need to cook it for longer. Add roughly 30 minutes for every extra 500g (1.1 lb). The internal temperature of the pork should be at least 65°C (150°F).
- Allow to rest for ten minutes.
- Serve & Enjoy.
Nutrition Facts : ServingSize 172.0 g, Calories 297.0 kcal, Fat 16.1 g, SaturatedFat 3 g, TransFat 0.1 g, Cholesterol 107 mg, Sodium 1241 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 36 g
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